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Butter Cake
4 ozs. (125g) Butter
4 drops Vanilla
¼ cup (60 ml) Icing sugar
2 Eggs
2 cups (500 ml) Self raising flour
1 cup (250 ml) Milk
1. Preheat the oven to 350° F (180°C) and grease an 8“ (20 cm) round
cake pan.
2. Add the butter to the bowl and break up by using the mixer on low -
speed 1. Add vanilla and sugar. Cream together on speed 9 until light
and creamy. Approximately 2 minutes.
3. Add eggs one at a time beating well between each addition.
4. Reduce to speed 2 and mix in sifted flour and milk alternately. Mix for
3 – 4 minutes. Cake batter should be smooth, thick and creamy.
5. Pour batter into prepared cake bank and bake for 30 – 35 minutes or
until a toothpick inserted in the center comes out clean.
BUTTER CAKE VARIATIONS:
Lemon or Orange Butter Cake:
Add the rind of one lemon or orange into butter, vanilla and sugar mixture.
Continue with # 3 above.
Chocolate Butter Cake
Melt 2oz. (60 g) of unsweetened chocolate and combine with the milk. Mix
into the cake batter as directed above.
Frosting
1/3 cup (75 ml) butter or margarine
4 cups (1 L) icing sugar
pinch of salt
3 – 4 tbsp. (60 ml) milk
1 tsp. (5 ml) vanilla
Place all ingredients in the bowl and mix on low – speed 2 - 3.
Combine until creamy, light and fluffy.
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HM1580_Booklet_ENG_Salton Booklet 4/25/16 11:14 PM Page 8
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