Nostalgia CCP510 Popcorn Maker Machine Professional Cart With 8 Oz Kettle Makes Up to 32 Cups Vintage Popcorn Machine Movie Theater Style

Instructions and Recipes - Page 12

For CCP510.

PDF File Manual, 45 pages, Read Online | Download pdf file

CCP510 photo
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ENGLISH
10
HOW TO OPERATE
Before rst use, clean the inside of the unit by wiping with a moist, non-abrasive
sponge, towel or cloth and then wipe with a non-abrasive dry towel. Wipe down the
inside of the Kettle and be sure it is properly placed in the brackets before starting.
1. First, nd a at surface near an electrical outlet before starting. Make sure your cord
is away from any water source. It is acceptable to use an extension cord if needed.
2. Gather your popcorn making supplies: popcorn, seasonings, bowls or bags for
holding the popcorn, cooking oil, Kernel Measuring Cup and Oil Measuring Spoon.
(Kernel Measuring Cup and Oil Measuring Spoon are included with your unit).
3. Make sure Kettle is properly secured in support brackets.
4. Make sure Kettle motor is plugged in.
5. Plug in the appliance while switch is ipped to OFF position.
6. Turn appliance ON by ipping the switch on the top of the machine (see illustration above
for location of switches). Allow the appliance to run 3-5 minutes to heat up Kettle.
7. Once Kettle has heated, turn unit OFF before adding ingredients.
8. Use the Oil Measuring Spoon supplied with your POPCORN CART to add 2 tablespoons
of your favorite popcorn cooking oil to the Kettle. For every Measuring Cup full of kernels
(4 oz.), add 2 tablespoons of oil. For best results, light vegetable oil is recommended.
9. Add 4 ounces of popcorn kernels to the Kettle using supplied Kernel Measuring Cup.
10. Close the door and turn unit ON. In no time at all, you will hear the popping begin. Fresh,
hot popcorn will begin to burst out of the ip lids on the Kettle - just like at the theater!
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