Loading ...
Loading ...
Loading ...
∙ 19 ∙∙ 18 ∙
1 tbsp matcha green tea powder
(or more to taste)
1 cup whole milk
2 eggs
¾ cup white sugar
2 cups heavy whipping cream
Ingredients:
matcha green tea
ice cream
1. In a medium-sized bowl, add the matcha powder and a splash of milk and whisk
until the powder is dissolved, making sure all clumps are whisked away. Gradually
add the remaining milk and continue to whisk.
2. Add the matcha mixture and cream to a saucepan over medium-low heat and cook
until heated through, stirring occasionally (around 5 minutes).
3. In a separate bowl, whisk the sugar and eggs together. Pour ½ cup of the hot
matcha mixture into the egg mixture and mix thoroughly. Repeat with the
remaining matcha mixture, then pour this newly incorporated mixture back
into the saucepan.
4. Cook and stir the mixture over medium-low heat until heated through, around 3
minutes. Remove the mixture from your heat source and allow it to cool to room
temperature. After it has cooled, refrigerate until chilled (1-4 hours).
5. Take the Mug out of your freezer (freeze it for 24 hours prior to use) and assemble
your My Mug Ice Cream Maker. Pour the mixture through the Food Chute and run
the Ice Cream Maker for 15-20 minutes. Enjoy after mixing, or put your ice cream in
your freezer if you’d like a rmer consistency.
Directions:
Yield: 2 servings
Loading ...
Loading ...
Loading ...