en Safety
2
Futher information and explanations are available online:
Table of contents
INFORMATION FOR USE
1 Safety....................................................................2
2 Preventing material damage ...............................5
3 Environmental protection and saving en-
ergy .......................................................................5
4 Familiarising yourself with your appliance ........6
5 Accessories..........................................................8
6 Before using for the first time .............................9
7 Basic operation ..................................................10
8 Rapid heating .....................................................10
9 Time-setting options..........................................11
10 Programme.........................................................12
11 Childproof lock...................................................14
12 Basic settings.....................................................14
13 Cleaning and servicing......................................15
14 Pyrolytic self-cleaning ......................................17
15 Cleaning assistance...........................................18
16 Shelf supports....................................................19
17 Appliance door...................................................19
18 Troubleshooting.................................................22
19 Disposal..............................................................24
20 Customer Service...............................................24
21 How it works.......................................................24
22 INSTALLATION INSTRUCTIONS .......................28
22.1 General installation instructions....................
...28
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the
product information safe for future refer-
ence or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
This appliance is designed only to be built
into kitchen units. Read the special installation
instructions.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ In private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of max. 4000m above
sea level.
Do not use the appliance:
¡ with an external timer or a remote control.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
Safety en
3
1.4 Safe use
Always place accessories in the cooking com-
partment the right way round.
→"Accessories", Page8
WARNING‒Risk of fire!
Combustible objects that are left in the cook-
ing compartment may catch fire.
▶ Never store combustible objects in the
cooking compartment.
▶ If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
▶ Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶ Never place greaseproof paper loosely
over accessories when preheating the ap-
pliance and while cooking.
▶ Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
▶ Caution should be exercised here in order
to avoid touching heating elements.
▶ Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire. The ap-
pliance door may spring open. Hot steam and
jets of flame may escape.
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
▶ Open the appliance door carefully.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, de-
pending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶ Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶ Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The appliance and its parts that can be
touched may have sharp edges.
▶ Take care when handling and cleaning
them.
▶ If possible, wear protective gloves.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
▶ Wear protective gloves.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be
carried out by trained specialist staff.
▶ Only use genuine spare parts when repair-
ing the appliance.
▶ If the power cord of this appliance is dam-
aged, it must be replaced by trained spe-
cialist staff.
If the insulation of the power cord is dam-
aged, this is dangerous.
▶ Never let the power cord come into contact
with hot appliance parts or heat sources.
▶ Never let the power cord come into contact
with sharp points or edges.
▶ Never kink, crush or modify the power
cord.
en Safety
4
An ingress of moisture can cause an electric
shock.
▶ Do not use steam- or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶ If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶ Call customer services. →Page24
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶ Keep packaging material away from chil-
dren.
▶ Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
1.5 Halogen bulb
WARNING‒Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
▶ Do not touch the glass cover.
▶ Avoid contact with your skin when cleaning.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket con-
tacts are live.
▶ Before replacing the bulb, ensure that the
appliance is switched off in order to pre-
vent a potential electric shock.
▶ Also unplug the appliance from the mains
or switch off the circuit breaker in the fuse
box.
1.6 Cleaning function
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices
may catch fire when the cleaning function is in
progress.
▶ Before you start the cleaning function, al-
ways remove coarse dirt from the cooking
compartment.
▶ Never clean accessories at the same time.
The outside of the appliance gets very hot
when the cleaning function is in progress.
▶ Never hang combustible objects, e.g. tea
towels, on the door handle.
▶ Leave the front of the appliance clear.
▶ Keep children at a safe distance.
If the door seal is damaged, a large amount
of heat is generated around the door.
▶ Do not scrub or remove the seal.
▶ Never operate the appliance if the seal is
damaged or missing.
WARNING‒Risk of serious harm to
health!
The appliance gets very hot when the clean-
ing function is in progress. The non-stick coat-
ing on baking trays and tins is destroyed and
noxious gases are released.
▶ Never clean non-stick baking trays or bak-
ing tins using the cleaning function.
▶ Never clean accessories at the same time.
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food left over from roasting, grilling and
baking will burn off. This process releases va-
pours, which can irritate mucous membranes.
▶ Keep the kitchen well ventilated while the
cleaning function is running.
▶ Do not remain in the room for long periods.
▶ Keep children and pets away.
WARNING‒Risk of burns!
The cooking compartment gets very hot when
the cleaning function is in progress.
▶ Never open the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
The outside of the appliance gets very hot
when the cleaning function is in progress.
▶ Never touch the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
Preventing material damage en
5
2 Preventing material damage
2.1 General
ATTENTION!
Alcoholic vapours may catch fire in the hot cooking
compartment and cause permanent damage to the ap-
pliance. The appliance door may spring open due to
an explosion and it may fall off. The door panels may
shatter and fragment. Due to the resulting negative
pressure, the cooking compartment may become con-
siderably deformed inwards.
▶ Do not heat spirits (≥ 15% vol.) when undiluted (e.g.
for marinating or pouring over food).
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶ Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶ Only place cookware on the cooking compartment
floor if a temperature under 50°C has been set.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ Allow the cooking compartment to dry after use.
▶ Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶ Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
▶ Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶ Take care not to trap anything in the appliance
door.
▶ Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶ When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶ If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
▶ Keep the seal clean at all times.
▶ Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶ Do not place, hang or support objects on the appli-
ance door.
▶ Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
▶ Always push accessories fully into the cooking com-
partment.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
¡
Not preheating the appliance can reduce the en-
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
¡
These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance
to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡
The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
second cake.
en Familiarising yourself with your appliance
6
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
¡
There will be enough residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
¡
Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
¡
This saves the energy that would otherwise be re-
quired to defrost it.
Note:
The appliance requires:
¡ a maximum of 1W when the appliance is in opera-
tion with the display switched on
¡ a maximum of 0.5W when the appliance is in oper-
ation with the display switched off
4 Familiarising yourself with your appliance
4.1 Controls
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
Note:On certain models, specific details such as col-
our and shape may differ from those pictured.
1
1
Buttons and display
The buttons are touch-sensitive surfaces. To se-
lect a function, simply press lightly on the relev-
ant field.
The display shows symbols for active functions
and the time-setting options.
4.2 Buttons and display
You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up on the display. The clock symbol only lights up when
you change the time.
Symbol Function Use
Main switch Switch the oven on and off.
Start/pause ¡ Press briefly: Start or pause the appliance.
¡ Press and hold: Cancel the operation
Menu Open the "Types of heating and heating functions" menu.
Temperature or grill setting Select a temperature or grill setting.
Weight Select a weight for the programmes.
Minus
Plus
Set the time-setting option and the temperature or select the types of
heating.
Time-setting options Select the time , timer , cooking time and the end time .
To select the individual time-setting options, press the button sev-
eral times.
Rapid heating Preheat the cooking compartment rapidly without accessories.
Cleaning functions Select the type of cleaning.
Childproof lock Activate or deactivate the childproof lock.
Familiarising yourself with your appliance en
7
4.3 Types of heating and functions
To ensure that you always find the right type of heating to cook your food, we explain the differences and applica-
tions below.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these val-
ues or change them within the specified range.
Symbol Type of heating and
temperature range
What it's used for/how it works
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Hot air grilling
30-275°C
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Gentle hot air
125-275°C
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
3Dhot air
30-275°C
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Top/bottom heating
30-275°C
Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Bottom heating
30-250°C
Final baking or cooking food in a bain marie.
Heat is emitted from below.
Pizza setting
30-275°C
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Other functions
This is where you can find an overview of other functions of your appliance.
Symbol Function Use
Programme Use programmed setting values for various types of food.
→"Programme", Page12
Oven light Switch on the lighting in the cooking compartment.
Cleaning functions ¡ Pyrolytic self-cleaning cleans the cooking compartment almost by itself.
→"Pyrolytic self-cleaning ", Page17
¡ Cleaning assistance makes it easier to clean the oven. →"Cleaning assist-
ance", Page18
4.4 Temperature and setting levels
There are different settings for the types of heating and
functions.
The settings appear in the display.
The temperature can be set in 1 degree increments up
to 100°C, and in 5 degree increments thereafter.
Note:For grill setting3, the appliance lowers the set-
ting to grill setting1 after approx. 20minutes.
Heat-up indicator
The appliance indicates when it is heating up.
When the appliance is heating, lights up on the dis-
play.
When you preheat the appliance, the optimal time to
place your food in the cooking compartment is when
the symbol goes out.
If the temperature in the cooking compartment is too
high when the appliance is started, appears on the
display for some types of heating. Wait until the oven
has cooled and goes out.
en Accessories
8
Notes
¡ The heat-up indicator only appears for types of heat-
ing for which you can set a temperature. The heat-
up indicator does not appear for grill settings, for ex-
ample.
¡ Due to thermal inertia, the temperature displayed
may differ slightly from the actual temperature inside
the cooking compartment.
4.5 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The shelf supports in the cooking compartment enable
you to place accessories at different heights.
→"Accessories", Page8
Your appliance has five shelf positions. The shelf posi-
tions are numbered from bottom to top.
You can remove the shelf supports, e. g. for cleaning.
→"Shelf supports", Page19
Lighting
The oven light lights up the cooking compartment.
With most types of heating and functions, the lighting
lights up during operation. The lighting goes off when
operation ends.
You can use the oven light option in the menu to
switch on the light without heating up the oven. After
approximately 15minutes, the lighting automatically
switches itself off again.
Cooling fan
The cooling fan switches on automatically during oper-
ation. The hot air escapes above the door.
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
▶ Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation continues.
5 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories Use
Wire rack ¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
Universal pan ¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack.
Grill tray Grilling food.
To prevent splashes in the cooking compart-
ment, use the grill tray when grilling food. Al-
ways place the grill tray in the universal pan.
Before using for the first time en
9
5.1 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work properly.
5.2 Sliding accessories into the cooking
compartment
Always slide accessories into the cooking compartment
correctly. This is the only way to ensure that accessor-
ies can be pulled out approximately halfway without tip-
ping.
1.
Turn the accessories so that the notch is at the
rear and is facing downwards.
2.
Insert accessories between the two guide rods for
the shelf position.
Wire rack Insert the wire rack with the open
side facing the appliance door and
the curved lip facing downwards.
Baking tray
E.g. univer-
sal pan or
baking tray
Slide the tray, e.g. the universal pan,
in with the sloping edge facing the
appliance door.
3.
Push the accessory all the way in, making sure that
it does not touch the appliance door.
Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Combining accessories
You can combine the wire rack with the universal pan
to catch any liquid that drips down.
1.
Place the wire rack on the universal pan so that
both spacers are on the rear edge of the univer-
sal pan.
2.
Insert the universal pan between the two guide rods
for a shelf position. In so doing, the wire rack is on
top of the upper guide rod.
Wire rack
on univer-
sal pan
5.3 Other accessories
You can purchase other accessories from our after-
sales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our after-
sales service.
6 Before using for the first time
Configure the settings for initial start-up. Clean the ap-
pliance and accessories.
6.1 Initial use
You need to make settings for initial use before you
can use your appliance.
Setting the time on the clock
Once the appliance has been connected to the mains
or following a power failure, the time flashes on the dis-
play. The time starts at "12:00". Set the current time.
1.
Use the or button to set the time.
2.
Press the button.
a The time that is set appears in the display.
Tip:You can go to the basic settings →Page14 to
specify whether or not the time should be shown on
the display.
6.2 Cleaning the appliance before using it
for the first time
Clean the cooking compartment and accessories be-
fore using the appliance to prepare food for the first
time.
1.
Remove any accessories and leftover packaging,
such as polystyrene pellets, from the cooking com-
partment.
2.
Before heating the appliance, wipe the smooth sur-
faces in the cooking compartment with a soft, damp
cloth.
en Basic operation
10
3.
Keep the room ventilated while the appliance is
heating.
4.
Set the type of heating and temperature.
→"Basic operation", Page10
Type of heat-
ing
3Dhot air
Temperature Maximum
Cooking time 1 hour
5.
Switch off the appliance after the specified cooking
time.
6.
Wait until the cooking compartment has cooled
down.
7.
Clean the smooth surfaces with soapy water and a
dish cloth.
8.
Clean the accessories using soapy water and a dish
cloth or soft brush.
7 Basic operation
7.1 Switching on the appliance
▶
Touch .
a The appliance is switched on.
a The preset type of heating lights up on the display
panel.
7.2 Setting the type of heating and the
temperature
1.
Use or to select a type of heating.
‒ You can also select the types of heating by
touching .
2.
Touch .
3.
Use or to select a temperature or grill setting.
4.
Touch .
a The appliance starts heating after a few seconds.
5.
When the food is ready, switch off the appliance.
Tips
¡ The most suitable type of heating for your food can
be found in the type of heating description .
¡ You can also set a cooking time and end time on
the appliance.
→"Time-setting options", Page11
Changing the temperature
You can change the temperature at any time.
▶
Use the or buttons to select a temperature or
grill setting.
Changing the type of heating
You can change the type of heating at any time. If this
is changed while the oven is operating, this operation
is paused.
1.
Touch .
2.
Use or to programme a type of heating.
3.
Touch .
Pausing or cancelling operation
You can briefly pause the function and then continue. If
you cancel the function completely, the settings are re-
set.
1.
To pause the operation:
‒ Touch . The oven is paused.
‒ Touch to end the pause.
2.
To cancel a function:
‒ Press and hold .
a The function is interrupted and all settings are reset.
7.3 Starting the appliance
You must start each operating mode.
▶
Touch .
7.4 Switching off the appliance
▶
Touch .
a The appliance is switched off.
8 Rapid heating
Rapid heating is possible for the following types of
heating:
¡ 3Dhot air
¡ Top/bottom heating
8.1 Setting rapid heating
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
Note:Do not set a cooking time until rapid heating has
come to an end.
1.
Set a suitable type of heating and a temperature of
at least 100°C.
Rapid heating automatically switches off at temper-
atures of 200°C and above.
2.
If rapid heating does not switch off automatically,
press the button.
a appears in the display.
a Rapid heating starts after a few seconds.
a Once rapid heating has ended, a signal tone
sounds and the symbol goes out on the display.
3.
Place the food in the cooking compartment.
Cancelling rapid heating
▶
Press the button.
a The symbol disappears from the display.
Time-setting options en
11
9 Time-setting options
Your appliance has different time-setting options, with
which you can control its operation.
9.1 Overview of the time-setting options
With the button, select the different time-setting op-
tions.
Time-setting
option
Use
Timer The timer can be set independently
of the appliance when it is in opera-
tion. It does not affect the appliance.
Cooking time
If you set a cooking time, operation
of the appliance stops automatically
once this time has elapsed.
End time For the cooking time, you can set the
time at which operation ends. The
appliance starts up automatically so
that it finishes cooking at the re-
quired time.
Time You can set the time.
9.2 Setting the timer
The timer runs independently of the appliance when it
is in operation. The timer can be set when the appli-
ance is switched on or off, up to 23 hours and 59
minutes. The timer has its own audible signal so that
you can tell whether it is the timer or a cooking time
which has elapsed.
1.
Press the button repeatedly until is highlighted
in the display.
2.
Use the or button to set the timer duration.
Button Default value
5minutes
10 minutes
The timer duration can be set in 30-second incre-
ments up to 10 minutes. Above 10 minutes, the
time increments become longer the higher the
value.
a The timer starts and the timer duration begins to
count down after a few seconds.
a An audible signal sounds and the timer duration is
zero in the display when the timer duration has
elapsed.
3.
Once the timer duration has elapsed:
‒ Press any button to switch off the timer.
Changing the timer
You can change the timer duration at any time.
Requirement: is highlighted on the display.
▶
Use the or button to change the timer duration.
a The appliance applies the change after a few
seconds.
Cancelling the timer
You can cancel the timer duration at any time.
Requirement: is highlighted on the display.
▶
Use the button to reset the timer duration to zero.
a After a few seconds, the appliance applies the
change and goes out.
9.3 Setting the cooking time
You can set the cooking time for operation of up to 23
hours 59 minutes.
Requirement:The type of heating and temperature or
setting are set.
1.
Press the button repeatedly until is highlighted
in the display.
2.
Use the or button to set the time.
Button Default value
10 minutes
30 minutes
The cooking time can be set in one-minute incre-
ments up to one hour, and then in five-minute incre-
ments.
3.
Touch .
a After a few seconds, the appliance starts heating
and the cooking time counts down.
a When the cooking time has elapsed, a signal
sounds and the duration is at zero on the display.
4.
Once the cooking time has elapsed:
‒ Press any button to end the signal prematurely.
‒ To set another cooking time, press the button.
‒ When your food is ready, switch off the appli-
ance.
Changing the cooking time
You can change the cooking time at any time.
Requirement: is highlighted on the display.
▶
Change the cooking time using the or button.
a The appliance applies the change after a few
seconds.
Cancelling the cooking time
You can cancel the cooking time at any time.
Requirement: is highlighted on the display.
▶
Reset the cooking time to zero using the button.
a After a few seconds, the appliance applies the
change and continues to heat without a cooking
time.
9.4 Setting the end time
You can delay the time at which cooking is due to fin-
ish by up to 23 hours and 59 minutes.
Notes
¡ The end time cannot be set for types of heating with
grill function.
¡ In order to achieve a good cooking result, do not
delay the end time once the appliance is already in
operation.
¡ Food will spoil if you leave it in the cooking com-
partment too long.
en Programme
12
Requirements
¡ The type of heating and temperature or setting are
set.
¡ A cooking time must be set.
1.
Press the button repeatedly until is highlighted
in the display.
2.
Press the or button.
a The display shows the calculated end time.
3.
Use the or button to delay the end time.
4.
Touch .
a After a few seconds, the appliance applies the set-
ting and the display shows the set end time.
a Once the calculated start time is reached, the appli-
ance starts heating up and the cooking time counts
down.
a When the cooking time has elapsed, a signal
sounds and the duration is at zero on the display.
5.
Once the cooking time has elapsed:
‒ Press any button to end the signal prematurely.
‒ To set another cooking time, press the button.
‒ When your food is ready, switch off the appli-
ance.
Changing the end time
In order to achieve a good cooking result, you can only
change the set end time before operation starts and
the cooking time starts counting down.
Requirement: is highlighted on the display.
▶
Use the or button to delay the end time.
a The appliance applies the change after a few
seconds.
Cancelling the end time
You can delete the set end at any time.
Requirement: is highlighted on the display.
▶
Reset the end time to the current time plus the set
cooking time using the button.
a After a few seconds, the appliance applies the
change and starts heating up. The cooking time
counts down.
9.5 Setting the time on the clock
Once the appliance has been connected to the mains
or following a power failure, the time flashes on the dis-
play. The time starts at "12:00". Set the current time.
1.
Use the or button to set the time.
2.
Press the button.
a The time that is set appears in the display.
Tip:You can go to the basic settings →Page14 to
specify whether or not the time should be shown on
the display.
Changing the time on the clock
You can change the time on the clock at any time.
Requirement:The appliance must be switched off.
1.
Press the button repeatedly until is highlighted
in the display.
2.
Use or to change the time.
a The appliance applies the change after a few
seconds.
10 Programme
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
10.1 Cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
10.2 Preparing food for the programme
Use fresh and, ideally, chilled food.
1.
Weigh the food.
The weight of the food is required in order to cor-
rectly set the programme.
2.
Add the food to the cookware.
3.
Place the cookware onto the wire rack.
Always place the cookware into the cooking com-
partment while it is cold.
10.3 Programme table
The programme numbers are assigned to specific foods.
The weight can be set to between 0.5kg and 2.5kg.
No. Food Cookware Weight setting Add liquid Shelf
posi-
tion
Information
01 Chicken, unstuffed
Ready to cook,
seasoned
Roasting dish with
glass lid
Chicken weight No 2 Place in the cook-
ware with the breast
facing up
Programme en
13
No. Food Cookware Weight setting Add liquid Shelf
posi-
tion
Information
02 Turkey breast
Whole, seasoned
Roasting dish with
glass lid
Turkey breast
weight
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
03 Vegetable stew
Vegetarian
Deep roasting dish
with lid
Total weight As per recipe 2 Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)
04 Goulash
Diced beef or pork,
with vegetables
Deep roasting dish
with lid
Total weight As per recipe 2 Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
05 Meat loaf, fresh
Minced beef, pork or
lamb
Roasting dish with
lid
Weight of the joint No 2 -
06 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
Roasting dish with
lid
Weight of meat Almost cover
the meat with
liquid
2 Do not sear the meat
beforehand
07 Beef roulades
Stuffed with vegetables
or meat
Roasting dish with
lid
Total weight of all
of the stuffed roul-
ades
Add stock,
water or an-
other liquid
to the dish
until the beef
olives are al-
most covered
2 Do not sear the meat
beforehand
08 Leg of lamb, well-
done
Boned, seasoned
Roasting dish with
lid
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
09 Joint of veal, lean
E.g. tenderloin or eye
Roasting dish with
lid
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
10 Pork neck joint
Boned, seasoned
Roasting dish with
glass lid
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
en Childproof lock
14
10.4 Setting a programme
The appliance selects the optimal type of heating, tem-
perature and cooking time. All you need to do is set
the weight.
Notes
¡ You can set the weight only in the intended range.
¡ After the programme starts, you can no longer
change the programme and the weight.
1.
Use to select Programme .
2.
Touch .
3.
Use or to set the required programme.
4.
Touch .
5.
Use or to set the weight of the food. Always
round up to the nearest weight.
6.
Touch .
‒ The display shows the calculated cooking time.
You cannot change the cooking time.
‒ On some programmes, you can delay the end
time using .
a After a few seconds, the programme starts and the
cooking time counts down.
a If the programme has ended, an audible signal
sounds and the display shows the cooking time as
zero.
7.
When the programme ends:
‒ To stop the signal early, touch any touch field.
‒ To set a cooking time for further cooking,
press . The appliance will resume heating us-
ing the programme settings.
‒ When the food is ready, switch off the appliance.
11 Childproof lock
You can secure your appliance to prevent children
from accidentally switching it on or changing the set-
tings.
Note:You can go to the basic settings →Page14 to
specify whether you want the option to set the child-
proof lock.
11.1 Activating and deactivating the
childproof lock
1.
To deactivate the childproof lock, press and hold
for approx. 4seconds.
a lights up on the display panel.
a The childproof lock is activated.
2.
To deactivate the childproof lock, press and hold
for approx. 4seconds.
a disappears from the display.
a The childproof lock is deactivated.
Notes
¡ If a time has been set on the timer , this continues
to count down. While the childproof lock is activ-
ated, the timer cannot be changed.
¡ The childproof lock has no effect on the main
switch. Despite the childproof lock, you can still
switch off the oven. To do this, press the main
switch.
11.2 Locking the oven door
When the oven is switched off, the oven door locks im-
mediately if the childproof lock has been activated.
You can change the basic settings so that the oven
door also locks.
→"Basic settings", Page14
12 Basic settings
You can configure the basic settings for your appliance to meet your needs.
12.1 Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features
of your appliance.
Display Basic setting Selection
Signal duration upon completion of a cook-
ing time or timer period
= 30 seconds
= 1minute
1
= 5 minutes
Waiting time until a setting is applied = 3 seconds
1
= 6 seconds
= 10 seconds
Button tone when pressing a button = off
= on
1
Brightness of the display illumination = dark
= medium
= bright
1
1
Factory setting (may vary according to model)
2
Depending on the appliance specifications
Cleaning and servicing en
15
Display Basic setting Selection
Time display = hide the time
= display the time
1
Childproof lock can be adjusted
→"Childproof lock", Page14
= no
= yes
1
= yes, with locked door
Interior lighting during operation = no
= yes
1
Cooling fan run-on time = short
= medium
1
= long
= extra-long
Telescopic shelves retrofitted
2
= no
1
(for rails and 1-level pull-out)
= yes (for 2- and 3-level pull-out)
Automatic rapid heating from 200°C = No
= Yes
1
Reset all values to factory settings = No
1
= Yes
1
Factory setting (may vary according to model)
2
Depending on the appliance specifications
12.2 Changing basic settings
Requirement:The appliance is switched off.
1.
Press and hold the button for approximately
fourseconds.
a The first basic setting appears in the display,
e.g. .
2.
Use the or button to change the setting.
3.
Use the button to switch to the next basic setting.
4.
To save the changes, press and hold the button
for approx. fourseconds.
Note:Your changes to the basic settings will be re-
tained even after a power failure.
12.3 Discarding changes to the basic
settings
▶
Touch .
a All changes are discarded and not saved.
13 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
13.1 Cleaning products
In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
▶ Do not use harsh or abrasive cleaning products.
▶ Do not use cleaning products with a high alcohol
content.
▶ Do not use hard scouring pads or cleaning
sponges.
▶ Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
New sponge cloths contain residues from production.
▶ Wash new sponge cloths thoroughly before use.
Suitable cleaning agents
Only use cleaning products that are suitable for the dif-
ferent surfaces on your appliance.
Follow the instructions on cleaning the appliance.
→"Cleaning the appliance", Page17
en Cleaning and servicing
16
Appliance front
Surface Suitable cleaning agents Information
Stainless steel ¡ Hot soapy water
¡ Special stainless steel
cleaning products
suitable for hot sur-
faces
To prevent corrosion, remove any patches of limescale, grease,
starch or albumin (e.g. egg white) on stainless steel surfaces imme-
diately.
Apply a thin layer of the stainless steel cleaning product with a soft
cloth.
Plastic or painted
surfaces
E.g. control panel
¡ Hot soapy water Do not use glass cleaner or a glass scraper.
Appliance door
Area Suitable cleaning agents Information
Door panels ¡ Hot soapy water Do not use a glass scraper or a stainless steel wool.
Tip:Remove the door panels in order to clean them thoroughly.
→"Appliance door", Page19
Door cover ¡ Made of stainless
steel:
Stainless steel cleaner
¡ Made of plastic:
Hot soapy water
Do not use glass cleaner or a glass scraper.
Tip:Remove the door cover for thorough cleaning.
→"Appliance door", Page19
Door handle ¡ Hot soapy water To avoid permanent stains, remove descaling agents from the door
handle immediately.
Door seal ¡ Hot soapy water Do not remove or scrub.
Cooking compartment
Area Suitable cleaning agents Information
Enamel surfaces ¡ Hot soapy water
¡ Vinegar water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Tip:It is best to use the cleaning function.
→"Pyrolytic self-cleaning ", Page17
Notes
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡ The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair corrosion protection.
¡ Food residues will leave a white coating on the enamel surfaces.
The coating does not pose a health risk. The functionality of your
appliance is not affected by this. You can remove residues with
lemon juice.
Glass cover for
the oven light
¡ Hot soapy water Use oven cleaner to remove very heavy soiling.
Rails ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.
Tip:Remove the shelf supports for cleaning.
→"Shelf supports", Page19
AccessorIes ¡ Hot soapy water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
Pyrolytic self-cleaning en
17
13.2 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suit-
able cleaning products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶ Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement:Read the information on cleaning
products.
→"Cleaning products", Page15
1.
Clean the appliance using hot soapy water and a
dish cloth.
‒ For some surfaces, you can use alternative
cleaning agents.
→"Suitable cleaning agents", Page15
2.
Dry with a soft cloth.
14 Pyrolytic self-cleaning
The Pyrolytic self-cleaning cleaning function cleans
the cooking compartment almost by itself.
Use the cleaning function to clean the cooking com-
partment every two to three months. If required, you
can use the cleaning function more frequently. The
cleaning function requires approx.2.5–4.8 kilowatt
hours.
14.1 Preparing the appliance for the
cleaning function
In order to achieve a good cleaning result, prepare the
appliance carefully.
WARNING‒Risk of fire!
Combustible objects that are left in the cooking com-
partment may catch fire.
▶ Never store combustible objects in the cooking
compartment.
▶ If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door
must be held closed in order to stifle any flames.
Loose food remnants, fat and meat juices may catch
fire when the cleaning function is in progress.
▶ Before you start the cleaning function, always re-
move coarse dirt from the cooking compartment.
▶ Never clean accessories at the same time.
The outside of the appliance gets very hot when the
cleaning function is in progress.
▶ Never hang combustible objects, e.g. tea towels, on
the door handle.
▶ Leave the front of the appliance clear.
▶ Keep children at a safe distance.
If the door seal is damaged, a large amount of heat is
generated around the door.
▶ Do not scrub or remove the seal.
▶ Never operate the appliance if the seal is damaged
or missing.
1.
Remove accessories and cookware from the cook-
ing compartment.
2.
Unhook the shelf supports and remove them from
the cooking compartment.
→"Shelf supports", Page19
3.
Remove heavy soiling from the cooking compart-
ment.
4.
Use a detergent solution and a soft cloth to clean
the surfaces at the edges of the cooking compart-
ment around the door seal.
Do not remove or scrub the door seal.
Use oven cleaner to remove stubborn dirt from the
inner door pane.
5.
Remove any objects from the cooking compartment.
The cooking compartment must be empty.
14.2 Setting the cleaning function
Ventilate the kitchen while the cleaning function is run-
ning.
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking compart-
ment to a very high temperature so that food left over
from roasting, grilling and baking will burn off. This pro-
cess releases vapours, which can irritate mucous mem-
branes.
▶ Keep the kitchen well ventilated while the cleaning
function is running.
▶ Do not remain in the room for long periods.
▶ Keep children and pets away.
WARNING‒Risk of burns!
The cooking compartment gets very hot when the
cleaning function is in progress.
▶ Never open the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
The outside of the appliance gets very hot when the
cleaning function is in progress.
▶ Never touch the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
Note:The oven light does not light up while the clean-
ing function is running.
Requirement:Prepare the appliance for the cleaning
function. →Page17
1.
Touch .
The duration and appear on the display panel.
2.
Set the cleaning setting in the settings area.
en Cleaning assistance
18
Cleaning set-
ting
Cleaning
level
Duration in hours
1 Low Approx. 1:15
2 Medium Approx. 1:30
3 High Approx. 2:00
For stubborn or older dirt, select a higher cleaning
setting.
You cannot change the duration.
3.
Touch .
a The cleaning function starts after a few seconds and
the time counts down.
a For your safety, the appliance door locks once a
certain temperature is reached in the cooking com-
partment. appears on the display.
a When the cleaning function ends, a signal tone
sounds and the duration is at zero on the display.
4.
Switch off the appliance.
When the appliance has cooled down sufficiently,
the appliance door is unlocked and goes out.
5.
Prepare the appliance for use. →Page18
14.3 Preparing the appliance for use
following the cleaning function
1.
Allow the appliance to cool down.
2.
Wipe off any ash that has been left behind in the
cooking compartment and around the appliance
door with a damp cloth.
3.
Remove white residues with lemon juice.
Note:White residues on the enamel surfaces may
be caused by heavy soiling. These food residues
are harmless. The deposits do not compromise the
functionality of the appliance.
4.
Attach the shelf supports.
→"Shelf supports", Page19
15 Cleaning assistance
The cleaning aid is a quick alternative for occasionally
cleaning the cooking compartment. The cleaning aid
softens dirt by vaporising the soapy water. It is then
easier to remove the dirt.
15.1 Setting the cleaning assistant
WARNING‒Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶ Never pour water into the cooking compartment
when the cooking compartment is hot.
Requirement:The interior of the oven has cooled
down completely.
1.
Remove any accessories from the cooking compart-
ment.
2.
Mix 0.4litres water with a drop of washing-up liquid
and pour into the centre of the cooking compart-
ment floor.
Do not use distilled water.
3.
Close the appliance door.
4.
Touch twice.
‒ The duration and appear on the display panel.
5.
Press .
a The duration appears in the display panel.
a After a few seconds, the appliance starts heating
and the time counts down.
a An audible signal sounds once the cleaning assist-
ant has finished. : is shown on the display.
Switch off the appliance.
Note: flashes on the display panel if the oven has not
yet cooled down completely. Wait until the oven has
cooled and goes out.
15.2 Post-cleaning the cooking
compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely.
Requirement:The cooking compartment must have
cooled down.
1.
Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2.
Clean the smooth surfaces in the cooking compart-
ment with a dish cloth or a soft brush. Remove stub-
born food remnants using a stainless steel scouring
pad.
3.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth, including under the door seal.
4.
Once you have sufficiently cleaned the cooking
compartment:
‒ In order to dry the cooking compartment, leave
the appliance door open in a detent position (ap-
prox. 30°) for approx.one hour.
‒ To dry the cooking compartment quickly, heat up
the appliance for approx. fiveminutes at 3Dhot
air and 50 °C while the door is open.
15.3 Removing heavy deposits of dirt
You have several options for removing particularly stub-
born deposits of dirt.
¡ Leave the soapy water to work for some time before
starting the cleaning aid.
¡ Rub soapy water onto the dirty parts of smooth sur-
faces and then start the cleaning aid.
¡ Restart the function once the inside of the appliance
has cooled down.
Shelf supports en
19
16 Shelf supports
To clean the rails and the cooking compartment, or to
replace the rails, you can remove these.
16.1 Detaching the shelf supports
WARNING‒Risk of burns!
The shelf supports get very hot
▶ Never touch the shelf supports when hot.
▶ Always allow the appliance to cool down.
▶ Keep children at a safe distance.
1.
Lift the rail forwards slightly and detach it .
2.
Pull the whole rail to the front and remove it.
3.
Clean the rail.
→"Cleaning products", Page15
16.2 Attaching the shelf supports
Notes
¡ The rails only fit on the right or left.
¡ For both rails, ensure that the curved rods are at the
front.
1.
First, push the rail into the middle of the rear
socket until the rail rests against the cooking
compartment wall, and then push this back .
2.
Push the rail into the front socket until the rail
also rests against the cooking compartment wall,
and then press this downwards .
17 Appliance door
To ensure that your appliance retains its appearance
and remains fully functioning for a long time, you can
detach the appliance door and clean it.
17.1 Detaching the appliance door
WARNING‒Risk of injury!
Components inside the appliance door may have sharp
edges.
▶ Wear protective gloves.
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
1.
Open the appliance door fully and push in the direc-
tion of the appliance.
en Appliance door
20
2.
WARNING‒Risk of injury!
When the hinges are not secured, they can snap
shut with great force.
▶ Make sure that the locking levers are always
either fully closed or (when detaching the oven
door) fully open.
Open the locking levers on the left- and right-hand
hinges.
Locking levers opened
The hinge is now se-
cured and cannot snap
shut.
Locking levers closed
The appliance door is
secured and cannot be
detached.
a The locking levers are open. The hinges are now se-
cured and cannot snap shut.
3.
Close the appliance door fully . Grab hold of the
appliance door with both hands (on the left and
right) and pull it upwards and out .
4.
Carefully place the appliance door on a level sur-
face.
17.2 Attaching the appliance door
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
When the hinges are not secured, they can snap shut
with great force.
▶ Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully
open.
1.
Note:Ensure that the appliance door slides onto the
hinges without any resistance. If you feel any resist-
ance, check whether you are sliding it in at the cor-
rect opening.
Slide the appliance door straight onto the two
hinges. Slide the appliance door on as far as it will
go.
2.
Using both hands, press down on the left and right
of the door cover from above to check whether the
appliance has been pushed in as far as it will go.
3.
Open the appliance door fully.
4.
Close the locking levers on the left- and right-hand
hinges.
a The locking levers are closed. The appliance door is
secured and cannot be detached.
5.
Close the appliance door.
17.3 Removing the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶ Wear protective gloves.
Appliance door en
21
1.
Open the appliance door slightly.
2.
Push on the left- and right-hand side of the door
cover from the outside until it is released.
3.
Remove the door cover .
4.
Clean the door cover.
→"Suitable cleaning agents", Page15
5.
Undoing and removing the left- and right-hand
screws on the appliance door
6.
Place a folded-up tea towel in the appliance door.
Pull the front pane up and out .
7.
Set the front pane down on a level surface with the
door handle facing down.
8.
Press the intermediate pane against the appliance
with one hand while pushing the left- and right-hand
retainers upwards. Do not detach the retainers .
9.
Remove the intermediate pane.
10.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶ Do not use any harsh or abrasive cleaners or
sharp metal scrapers to clean the glass on the
oven door, as they may scratch the surface.
Clean the removed door panes on both sides with
glass cleaner and a soft cloth.
11.
Clean the appliance door.
→"Suitable cleaning agents", Page15
12.
Dry the door panes and refit them.
→"Fitting the door panes", Page21
17.4 Fitting the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶ Wear protective gloves.
1.
Turn the intermediate pane until the arrow is in
the top right.
2.
Insert the intermediate pane into the retainer at
the bottom and push it in firmly at the top.
3.
Push the left- and right-hand retainer downwards
until the intermediate pane is clamped .
4.
Attach the front pane downwards into the left- and
right-hand retainers .
5.
Push the front pane to the appliance until the left-
and right-hand hook is opposite the support .
6.
Push the front pane in at the bottom until you
hear it click into place.
en Troubleshooting
22
7.
Open the appliance door slightly and remove the
tea towel.
8.
Screw both screws back in on the left and right of
the appliance door.
9.
Put the door cover in position and push down on it
until you hear it click into place.
10.
Close the appliance door.
Note:Do not use the cooking compartment again until
the door panes have been correctly fitted.
18 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ If the appliance is defective, call Customer Service.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ Only use genuine spare parts when repairing the
appliance.
▶ If the power cord of this appliance is damaged, it
must be replaced by trained specialist staff.
18.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not
working.
The circuit breaker in the fuse box has tripped.
▶
Check the circuit breaker in the fuse box.
There has been a power cut.
▶
Check whether the lighting in your kitchen or other appliances are working.
Electronics fault
1.
Briefly disconnect the appliance from the power supply by switching off the fuse.
2.
Reset the basic settings to the factory settings.
→"Basic settings", Page14
Appliance is not heat-
ing; the colon flashes
in the display.
Demo mode is activated.
1.
Briefly disconnect the appliance from the power supply by switching the circuit breaker in
the fuse box off and back on again.
2.
Deactivate demo mode within fiveminutes by changing the basic setting to .
→"Basic settings", Page14
The appliance door
cannot be opened;
lights up in the dis-
play.
The childproof lock locks the appliance door.
▶
Use the button to deactivate the childproof lock.
→"Childproof lock", Page14
The appliance door
cannot be opened;
lights up in the dis-
play.
The cleaning function locks the appliance door.
▶
Allow the appliance to cool down until goes out in the display.
→"Pyrolytic self-cleaning ", Page17
The time flashes in
the display.
There has been a power cut.
▶
Reset the time.
Troubleshooting en
23
Fault Cause and troubleshooting
The time does not ap-
pear in the display
when the appliance is
switched off.
The basic setting has been changed.
▶
Change the basic setting for the time display.
→"Basic settings", Page14
lights up in the dis-
play and no settings
can be made on the
appliance.
Childproof lock is activated.
▶
Use the button to deactivate the childproof lock.
→"Childproof lock", Page14
flashes in the dis-
play and the appli-
ance will not start.
The cooking compartment is too hot for the selected operation.
1.
Switch off the appliance and allow it to cool down.
2.
Restart the operation.
appears in the
display.
The maximum cooking time has been reached. To prevent an unwanted permanent opera-
tion, the appliance automatically stops heating after several hours if the settings are un-
changed.
▶
Switch off the appliance.
You can configure new settings if required.
Tip:To prevent the appliance from switching off when you do not want it to, e.g. for an
extremely long preparation time, set a cooking time.
→"Time-setting options", Page11
A message with
appears in the dis-
play, e.g. - .
Electronics fault
1.
Press the button.
‒ If required, reset the time.
a If the fault was a one-off, the error message disappears.
2.
If the error message appears again, call the after-sales service. Quote the exact error
message and the E no. of your appliance.
→"Customer Service", Page24
18.2 Replacing the oven light bulb
If the light in the cooking compartment fails, change
the oven light bulb.
Note:Heat-resistant, 40-watt, 230 V halogen bulbs are
available from the after-sales service or specialist retail-
ers. Only use these bulbs. Hold the new halogen bulbs
only with a clean, dry towel. This increases the service
life of the bulb.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket contacts are
live.
▶ Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric
shock.
▶ Also unplug the appliance from the mains or switch
off the circuit breaker in the fuse box.
WARNING‒Risk of injury!
The glass cover may already have broken due to ex-
ternal influences or it may break due to excessive pres-
sure when being installed or removed.
▶ Exercise caution when installing or removing the
glass cover.
▶ Use gloves or a tea towel.
Requirements
¡ The appliance is disconnected from the power sup-
ply.
¡ The cooking compartment has cooled down.
¡ You must have a new halogen lamp to replace the
old one.
1.
Place a tea towel in the cooking compartment to
prevent damage.
2.
Turn the glass cover anti-clockwise to remove it .
3.
Pull out the halogen bulb without turning it .
4.
Insert the new halogen bulb and press it firmly into
the socket.
Make sure that the pins are positioned correctly.
5.
Depending on the appliance model, the glass cover
may have a sealing ring. Attach the sealing ring.
6.
Screw in the glass cover.
7.
Remove the tea towel from the cooking compart-
ment.
8.
Connect the appliance to the power supply.
en Disposal
24
19 Disposal
19.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
This appliance is labelled in accord-
ance with European Directive
2012/19/EU concerning used elec-
trical and electronic appliances
(waste electrical and electronic equip-
ment - WEEE).
The guideline determines the frame-
work for the return and recycling of
used appliances as applicable
throughout the EU.
20 Customer Service
Detailed information on the warranty period and terms
of warranty in your country is available from our after-
sales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
This product contains light sources from energy effi-
ciency class G.
20.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
21 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to
your appliance.
21.1 Cooking tips
Observe this information when preparing food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values
to start with.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. Do not slide the accessory into the cook-
ing compartment until it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
21.2 Notes on baking
When baking, use the shelf positions indicated.
Baking on one level Height
Deep baked goods or tin on wire rack 2
Flat baked goods or goods in a baking
tray
3
Baking on two levels Height
Universal pan
Baking tray
3
1
Baking tins/dishes on the wire rack:
First wire rack
Second wire rack
Height
3
1
Baking on three levels Height
Baking tray
Universal pan
Baking tray
5
3
1
Notes
¡ When baking on several layers, always use hot air.
Baked goods that are placed in the oven at the
same time will not necessarily be ready at the same
time.
¡ Position baking tins/dishes either next to one an-
other or offset on different shelves so that they are
not directly one above the other in the cooking com-
partment.
¡ For best results, we recommend using dark-col-
oured metal bakeware.
How it works en
25
21.3 Notes on roasting and grilling
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
ATTENTION!
Acidic food may damage the grid
▶ Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support.
¡ The larger the poultry, meat or fish, the lower the
cooking temperature and the longer the cooking
time.
¡ Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed.
¡ Add a little liquid to the poultry in the cookware.
Cover the bottom of the cookware with approx.1–
2cm of liquid.
¡ When you turn poultry, ensure that the breast side
or skin side is underneath to begin with.
¡ Cooking time calculation (e.g. 20+35): To calculate
the cooking time, assume 20 minutes per 500g of
meat plus an extra 35minutes. For 1.5kg, the
cooking time is then 95 minutes.
¡ Cooking time range (e.g. 10–15): Your food will be
ready within the specified range of time.
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
¡ Depending on the size and type of the food to be
roasted, add up to 1/2litre water to the universal
pan.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
¡ Keep the appliance door closed when using the
grill.
Never grill with the appliance door open.
¡ Place the food to be grilled on the wire rack. In ad-
dition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the ap-
pliance door. This means that any dripping fat is
caught.
Roasting in cookware
When preparing food in cookware with a lid, the cook-
ing compartment remains cleaner.
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
Cookware without lid
¡ Use a deep roasting dish.
¡ Place the cookware onto the wire rack.
¡ If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
¡ Place the cookware onto the wire rack.
¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING‒Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶ Place hot glass ovenware on a dry mat after cook-
ing.
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶ Lift the lid in such a way that the hot steam can es-
cape away from you.
▶ Keep children away from the appliance.
21.4 Food selection
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Sponge cake, delicate Loaf tin 2 150-170 60-80
Sponge cake, on 2levels Loaf tin 3+1 140-150 70-85
Fruit tart or cheesecake with shortcrust
pastry base
Springform cake tin,
diameter 26 cm
2 170-190 55-80
Sponge flan, 6 eggs Springform cake tin Ø
28 cm
2 150-160
1
30-40
Swiss roll Baking tray 3 180-200
1
10-15
Shortcrust tart with moist topping Universal pan 2 160-180 55-95
Yeast cake with moist topping Universal pan 3 180-200 30-55
Muffins Muffin tray on wire rack 2 170-190 20-40
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
5
Do not turn the food. Cover the base with water.
6
Slide the universal pan underneath the wire rack.
en How it works
26
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Small yeast cakes Baking tray 3 150-170 20-30
Biscuits Baking tray 3 140-160 15-25
Biscuits, 2 or 3levels Universal pan
Baking tray
3+1
5+3+1
140-160 15-25
Bread, 1000g (in a loaf tin or free-
form)
Universal pan
Loaf tin
2 200-220 35-50
Pizza, fresh Baking tray 3 190-210 20-30
Pizza, fresh, thin-crust Round pizza tray 2 250-270
1
8-13
Quiche Tart dish or tin 2 190-210 25-35
Bake, savoury, cooked ingredients Ovenproof dish 2 200-220 30-60
Chicken, 1.3kg, unstuffed Cookware without lid 2 200-220 60-70
Small chicken portions, 250g each Cookware without lid 3 220-230 30-35
Goose, unstuffed, 3kg Cookware without lid 2 1. 140
2. 160
1. 130-140
2. 50-60
Joint of pork without rind, e.g.neck,
1.5kg
Cookware without lid 2 160-170 150-160
Fillet of beef, medium, 1kg Wire rack
Universal pan
3 210-220 40-50
2
Pot-roasted beef, 1.5kg Cookware with lid 2 200-220 130-150
3
Sirloin, medium, 1.5kg Wire rack
Universal pan
3 200-220 60-70
2
Burger, 3–4cm thick Wire rack 4 3 25-30
4
Leg of lamb, boned, medium, 1.0 kg Cookware without lid 2 170-190 70-80
5
Fish, grilled, whole, 300g, e.g. trout Wire rack 2 160-180 20-30
6
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
5
Do not turn the food. Cover the base with water.
6
Slide the universal pan underneath the wire rack.
21.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Recommended settings for yoghurt
Food Accessories/cookware Shelf position Type of
heating
Temperature in
°C
Cooking
time in
mins
Yoghurt Individual moulds Cooking compartment
floor
40–45 8–9 hrs
How it works en
27
21.6 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡ The settings apply to food that is placed into a cold
cooking compartment.
¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note:Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡ Universal pan: Level 3
Baking tray: Level 1
¡ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡ Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins:
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compartment.
Recommended settings for baking
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in
°C
Cook-
ing time
in mins
Viennese whirls Baking tray 3 140–150
1
25–35
Viennese whirls Baking tray 3 140–150
1
20–30
Viennese whirls, 2levels Universal pan
+
Baking tray
3 + 1 140–150
1
25–35
Viennese whirls, 3levels Universal pan
+
Baking tray
5 + 3 + 1 130–140
1
35–55
Small cakes Baking tray 3 150
1
25–35
Small cakes Baking tray 3 140
1
25–35
Small cakes, 2levels Universal pan
+
Baking tray
3 + 1 140
1
30–40
Small cakes, 3levels Universal pan
+
Baking tray
5 + 3 + 1 140
1
30–40
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160–170
2
25–35
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160–170 30–35
Hot water sponge cake, 2levels Springform cake tin,
diameter 26 cm
3 + 1 150–160
2
35–50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
en Installation instructions
28
Recommended settings for grilling
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in
°C/grill setting
Cook-
ing time
in mins
Toasting bread Wire rack 5 3
1
5–6
1
Do not preheat the appliance.
22 Installation instructions
Observe this information when installing the appliance.
22.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95°C, and adjacent unit fronts up to
70°C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct opera-
tion of electrical components may be ad-
versely affected.
¡ The mains socket for the appliance must
either be located in the hatched area or
outside of the area where the appliance is
installed.
Any unsecured units must be secured to
the wall using a standard bracket .
¡ Wear protective gloves so that you do not
cut yourself. Parts that are accessible dur-
ing installation may have sharp edges.
¡ Dimensions of the figures in mm.
WARNING‒Risk of fire!
It is dangerous to use an extended power
cord and non-approved adapters.
▶ Do not use multiple socket strips.
▶ Only use extension cables that are certified,
have a minimum cross section of 1.5mm²
and comply with the applicable national
safety requirements.
▶ If the power cord is too short, contact cus-
tomer service.
▶ Only use adapters approved by the manu-
facturer.
ATTENTION!
Carrying the appliance by the door handle
could break it. The door handle cannot sup-
port the weight of the appliance.
▶ Do not carry or hold the appliance by the
door handle.
Installation instructions en
29
22.2 Appliance dimensions
You will find the dimensions of the appliance here
22.3 Installation below a worktop
Observe the installation dimensions and the installation
instructions when installing below a worktop.
¡ To ventilate the appliance, the intermediate floor
must have a ventilation cut-out.
¡ In combination with induction hobs, the gap
between the worktop and appliance must not be
sealed using additional strips.
¡ The worktop must be secured to the fitted unit.
¡ Observe any available installation instructions for the
hob.
¡ Observe different national installation instructions for
the hob.
22.4 Installation in a tall unit
Observe the installation dimensions and the installation
instructions when installing in a tall unit.
¡ To ventilate the appliance, the intermediate floors
must have a ventilation cut-out.
¡ If the tall unit has another back panel in addition to
the element back panels, this must be removed.
¡ Only fit the appliance up to a height which allows
accessories to be easily removed.
22.5 Installing two appliances on top of
each other
Your appliance can also be installed above or below
another appliance. Observe the installation dimensions
and the installation instructions when installing appli-
ances on top of each other.
¡ To ventilate the appliances, the intermediate floor
must have a ventilation cut-out.
¡ To ensure sufficient ventilation of the two appli-
ances, there must be a ventilation opening of at
least 200cm² in the base area. To do this, trim the
base panel or fit a ventilation grille.
¡ Ensure that air exchange is guaranteed in accord-
ance with the diagram.
¡ Only fit appliances up to a height that allows ac-
cessories to be easily removed.
en Installation instructions
30
22.6 Corner installation
Observe the installation dimensions and the installation
instructions when installing in a corner.
¡ To ensure that the appliance door can be opened,
you must take the minimum dimensions into consid-
eration when installing in a corner. The dimension
is dependent on the thickness of the unit front and
the handle.
22.7 Electrical connection
In order to safely connect the appliance to the elec-
trical system, follow these instructions.
¡ The appliance corresponds to protection class I and
must only be operated with a protective earth con-
nection.
¡ The fuse protection must correspond to the power
rating specified on the appliance's rating plate and
to the local regulations.
¡ The appliance must be disconnected from the
power supply whenever installation work is being
carried out.
¡ The appliance must only be connected using the
power cable provided.
¡ The power cable must be plugged in at the rear of
the appliance until you hear a clicking sound. A 3 m
power cable can be obtained from the after-sales
service.
¡ The power cable must only be replaced with a cable
from the original manufacturer. This is available from
after-sales service.
¡ Contact protection must be guaranteed by the in-
stallation.
Electrically connect the appliance with the
protective contact plug
Note:The appliance must only be connected to a pro-
tective contact socket that has been correctly installed.
▶
Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of
the power cord must be freely accessible. If free ac-
cess to the mains plug is impossible, an all-pole
isolating switch must be integrated into the perman-
ent electrical installation in accordance with the in-
stallation regulations.
Electrically connecting an appliance without a
protective contact plug
Note:Only a licensed professional may connect the ap-
pliance. Damage caused by incorrect connection is not
covered under the warranty.
An all-pole isolating switch must be integrated into the
permanent electrical installation according to the install-
ation regulations.
1.
Identify the phase and neutral conductors in the
socket.
The appliance may be damaged if it is not connec-
ted correctly.
2.
Connect the hob in accordance with the connection
diagram.
See the rating plate for the voltage.
3.
Connect the wires of the mains power cable accord-
ing to the colour coding:
‒ Green/yellow = Protective conductor
‒ Blue = Neutral conductor
‒ Brown = Phase (external conductor)
22.8 Installing the appliance
1.
Slide the appliance in fully and centre it.
2.
Screw the appliance into place.
Installation instructions en
31
3.
For handleless kitchens with vertical bar handle
strips:
‒ Attach a suitable filling piece in order to cover
any sharp edges and to guarantee a safe install-
ation.
‒ Pre-drill aluminium profiles to establish a screw
connection .
‒ Secure the appliance using a suitable screw .
Note:The gap between the worktop and the appliance
must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side
panels of the surround unit.
22.9 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Undo the fastening screws.
3.
Lift the appliance slightly and pull it out completely.
Thank you for buying a
Bosch Home Appliance!
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Contact data of all countries are listed in the attached service directory.
*9001735647*
9001735647 (021104)
en1
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
www.bosch-home.com
A Bosch Company
