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18
Setting the Slow Cook feature
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry, should be chilled in the refriger-
ator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should be
removed promptly when finished cooking.
The
Slow Cook key is used to activate this feature. The Slow
Cook feature may be used to cook foods more slowly, at lower
oven temperatures and provides cooking results much the same
way as a Slow Cooker or Crock-Pot. The Slow Cook feature is
ideal for roasting beef, pork & poultry. Slow Cooking meats may
result in the exterior of meats becoming dark but not burnt. This
is normal.
There are 2 settings available, high (Hi) or low (Lo). The low
setting is best for cooking foods from 8 to 9 hour time period.
The high setting is best for cooking foods from 4 to 5 hour time
period. The maximum cook time for the Slow Cook feature is 12
hours unless the oven control has been changed to the Contin-
uous Bake mode. This feature may be used with the additional
settings of a Cook Time or a Delayed Start.
Cooking and Preparation tips for Slow Cook
• Completely thaw all frozen foods before cooking with the
Slow Cook feature.
• When using a single rack, place in position 2 or 3.
• Position multiple racks to accommodate size of cooking
utensils when cooking multiple food items.
• Do not open the oven door often or leave the door open
when checking foods. If the oven heat escapes often, the
Slow Cook time may need to extended.
• Cover the foods to keep them moist or use a loose or vented
type cover to allow foods to turn crisp or brown.
• Cook times will vary; depending on the weight, fat content,
bone & the shape of the food.
• Use the recipe’s recommended food temperature and a
food thermometer to determine when the food is done.
• Preheating the oven will not be necessary when using the
Slow Cook feature.
• Add any cream or cheese sauces during the last hour of
cooking.
To Program the Oven to begin baking with the Slow Cook
feature
1. Place food in oven.
2. Press . SLO and HI will appear in the display.
3. If Lo setting is preferred, press again. Lo will appear
in the display.
4. Press to activate the slow cook feature.
5. If desired, add Cook Time or Delay Start settings at this
time.
6. To cancel the Slow Cook feature any time press .
Restoring factory default settings
Your appliance is programmed with default control settings.
Over time, users may make changes to these settings. The
following options have settings that can be modified and may
have been changed since the appliance was new:
• 12 or 24 hour display mode
• Continuous bake or 12-Hour Energy Savings mode
• Silent or audible control
• Oven temperature display (Fahrenheit or Celsius)
• Oven temperature adjustments (offsets)
• Stored recipes
If you choose to restore factory default settings, ALL of the
above user preferences will be restored to their original settings
(factory default). The oven temperature offset will reset and any
stored recipes will be cleared.
To restore oven control to factory default settings:
1. When the oven is in idle and no cooking function is in oper-
ation, press and hold the 7 key until the acceptance tone
sounds (about 6 seconds)
2. Press START. The control is now reset to default settings.
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