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Tested for you in our cooking studio en
23
Cakes in tins
Cakes on trays
Small baked items
Biscuits
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking time
in min
Sponge cake, simple Vienna ring tin/loaf tin 2
8
160-180 50-60
Sponge cake, delicate Vienna ring tin/loaf tin 2
%
150-170 60-80
Sponge flan base Flan tin 3
%
160-180 30-40
Fruit tart or cheesecake with shortcrust pastry base 26 cm springform cake tin 2
%
160-180 70-90
Tart Tart dish or tin 1
%
200-240 25-50
Scones 28 cm springform cake tin 2
%
160-180 25-35
Bundt cake Bundt cake tin 2
%
150-170 60-80
3-egg fatless sponge cake 26 cm springform cake tin 2
8
160-180 30-40
6-egg fatless sponge cake 28 cm springform cake tin 2
8
160-180 35-45
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in min
Sponge cake with topping Universal pan 3
%
160-180 20-45
Shortcrust tart with dry topping Universal pan 2
%
170-190 25-35
Shortcrust tart with moist topping Universal pan 2
%
160-180 60-90
Yeast cake with dry topping Universal pan 3
%
170-180 25-35
Yeast cake with moist topping Universal pan 3
%
160-180 30-50
Plaited loaf, savarin Universal pan 2
%
160-170 35-40
Swiss roll Universal pan 2
%
170-190* 15-20
Strudel, sweet Universal pan 2
%
190-210 55-65
Strudel, frozen Universal pan 3
%
200-220 35-40
* Preheat for 10 minutes
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in min
Muffins Muffin tray 2
%
170-190 20-40
Small baked items Universal pan 3
8
160-180 25-35
Puff pastry Universal pan 3
%
200-220 20-30
Choux pastry Universal pan 3
%
190-210 35-50
Dish Accessories/cookware Shelf position Heating
function
Temperature in
°C
Cooking time
in min
Viennese whirls Universal pan 3
%
140-150* 30-40
Biscuits Universal pan 3
%
140-160 20-30
Meringue Universal pan 3
%
80-100 100-150
Macaroons Universal pan 2
%
100-120 30-40
* Preheat
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