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CONDITION/REASON: ADJUSTMENT:
REFRIGERATOR too warm REFRIGERATOR Control
one setting higher
FREEZER too warm/ FREEZER Control
too little ice one setting higher
REFRIGERATOR too cold REFRIGERATOR Control
one setting lower
FREEZER too cold FREEZER Control
one setting lower
The control can be adjusted to properly chill meats or vegetables.
The air inside the pan is cooled to avoid "spot" freezing and can
be set to keep meats at the National Livestock and Meat Board
recommended storage temperatures of 28 ° to 32°F (-2 ° to 0°C).
The convertible vegetable/meat drawer control comes preset at
the lowest meat setting.
To store meat:
Set the control to one of the three MEAT settings to store meat at
its optimal storage temperature.
To store vegetables:
Set the control to VEG to store vegetables at their optimal
storage temperatures.
NOTE: If food starts to freeze, move the control to the left (less
cold). Remember to wait 24 hours between adjustments.
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You can control the amount of humidity in the moisture-sealed
crisper. Adjust the control to any setting between LOW and
HIGH.
LOW (open) for best storage of fruits and vegetables with skins.
NIGH (closed) for best storage of fresh, leafy vegetables.
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Cool air from the freezer is directed to the refrigerator door bin
directly beneath the vents.
NOTE: The dairy compartment and can rack are not associated
with the Chilled Door Bin feature.
Chilled Door Bin Control
The chilled door bin control is located on the left-hand side of the
refrigerator compartment.
A. Chilled door bin control
• Slide the door chill control to the left to reduce the flow of
cold air to the bin and make it less cold.
• Slide the door chill control to the right to increase the flow of
cold air to the bin and make it colder.
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To turn the ice maker On/Off:
The On/Off switch for the ice maker is a wire shutoff arm located
on the side of the ice maker.
NOTE: Do not force the wire shutoff arm up or down.
1. To turn the ice maker on, simply lower the wire shutoff arm.
NOTE: Your ice maker has an automatic shutoff. As ice is
made, the ice cubes will fill the ice storage bin and the ice
cubes will raise the wire shutoff arm to the OFF (arm up)
position.
2. To manually turn the ice maker off, lift the wire shutoff arm to
the OFF (arm up) position and listen for the click to make sure
the ice maker will not continue to operate.
To increase ice production rate:
\
Normal Ice Production: In normal ice production mode, the
ice maker should produce approximately 7 to 9 batches of ice
in a 24-hour period. If ice is not being made fast enough, turn
the Freezer Control toward a higher (colder) number in half
number steps. (For example, if the control is at 3, move it to
between 3 and 4.) Wait 24 hours between each increase.
Maximum Ice Production (on some models): In maximum
ice production, the ice maker should produce approximately
10 to 14 batches of ice in a 24-hour period. If your refrigerator
has the maximum ice production feature, push the switch
to MAX.
REMEMBER:
• Allow 24 hours to produce the first batch of ice. Discard the
first three batches of ice produced.
The quality of your ice will be only as good as the quality of
the water supplied to your ice maker. Avoid connecting the
ice maker to a softened water supply. Water softener
chemicals (such as salt) can damage parts of the ice maker
and lead to poor quality ice. If a softened water supply cannot
be avoided, make sure the water softener is operating
properly and is well maintained.
• Do not store anything on top of the ice maker or in the ice
storage bin.
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