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Care and cleaning of the range.
Be sure electrical power is off ond all surfaces are cool before cleaning ong part of the range.
If gour range is removed for cleaning, servicing or any reason, be sure the anti-tip
device isre-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injurg.
CAUTION: Do not operate the
cooktop without oil burner parts,
drip pans (if so equipped) and
grates in place.
Clean these holes thoroughl_l on
each burrler
Standard Twin Burner Assemblies fansomemodels)
For cleaning information on sealed
burners, see next section. Sealed burner
cooktops do not ift up.
On models with standard twin burners, the
cooktop lifts up for easy access.
Turnall controls OFF before removing burner
parts and drip pans(ifsoequipped).
Theburner grates and drip pans (ifso
equipped)can be lifted off, making them
easy to clean.
Theholesin the surface burners of your
range must be kept clean at all timesfor
proper ignition and an even,unhampered
flame.
Youshould cleanthe surface burners
routinely, especially after bad spillovers,
which could clog these holes.
Wipe off surface burners. If heavy spillover
occurs, remove the surface burners from the
range. Burnerslift out for cleaning. Lift up the
cooktop and then lift out the surface burners.
Toremove burned-on food, soak the surface
burner in a solution of mild liquid detergent
and hot water.Soakthe surface burner for
20-30 minutes.
Formore stubborn stains,usea cleanser like
Soft Scrub®brand or BanAmi®brand. Rinse
well to remove any traces of the cleanser
that might clog the surface burner openings.
Do not usesteel wool because itwill clog
the surface burner openings and scratch the
surface burners. If the holes become clogged,
clean them with a sewing needle or twist-tie.
Beforeputting the surface burner back,shake
out excesswater and then drg it thoroughlg
by setting it in a warm oven for 30 minutes.
Thenplace it back in the range, making sure
it isproperlg seated and level.
Checkthe flame pattern of each burnen If
the flames are %mpg" (not steadg),cleanthe
holesagain with a sewing needle or twist-tie.
_0_ _ Drip Pans (ifsoequipped)
Removethe grates and lift out the drip pans.
Drip pans can be cleaned in a dishwasher or
............bg hand.
When replacing the drip pans, make sure
theg are in the correct position.
Toget rid of burned-on food, place them
in a covered container (or plastic bag)
with 1/4 cup ammonia to loosenthe soil.
Thenscrub with a soap-filled scouring
pad if necessarg.
,&CAUTION: Donotcleanthedrip
pans in a sdf-deaning oven.
2O
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