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Food Recommended Oven Pre- Number Rack Time Pan Size & Type
Cooking Mode Tempera- heat of Racks Position (min.)
ture Oven
Pecan Bake 350 ° F Yes Single 2 45-60 9" pie pan
Pumpkin Bake 425 ° F/350 ° Yes Single 2 15/35-45 9" pie pan
F
Baking Stone Pizza 425 ° F Yes Single 2 recipe time baking stone
Fresh Pizza 425 ° F Yes Single 2 recipe time pizza pan
Thick Crust, Pizza on package Yes Single on package package package directions
Frozen time
Thin Crust, Pizza on package Yes Single on package package package directions
Frozen time
Biscuits Conv. Multi-Rack 325 ° F Yes Single 3 10-20 cookie sheet
Conv. Multi-Rack 325 ° F Yes Multiple 2 & 5 10-20 cookie sheet
Loaf Convect.Bake 350 ° F Yes Single 2 48-60 8" x 4" loaf pan
Muffins Conv. Multi-Rack 400 ° F Yes Single 3 14-25 12-cup muffin pan
Conv. Multi-Rack 400 ° F Yes Multiple 2 & 5 14-25 12-cup muffin pan
Dinner Rolls Conv. Multi-Rack 375 ° F Yes Single 3 10-20 cookie sheet
Conv. Multi-Rack 375 ° F Yes Multiple 2 & 5 10-20 cookie sheet
Conv. Multi-Rack 375 ° F Yes Multiple 1, 3, & 5 10-20 cookie sheet
Loaf Convect.Bake 400 ° F Yes Single 2 22-35 9" x 5" loaf pan
Sweet Rolls Conv. Multi-Rack 325 ° F Yes Single 3 20-25 cookie sheet
The charts can be used as a guide. Follow package or recipe directions.
The convection termperatures have been reduced 25 ° F from the recipe or package directions.
English 28
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