Kelvinator KCHBB60G 60 Inch Back Bar Refrigerator with 16.6 User Manual

PART NUMBER HB_738371_9F73837100, REV. A (07/23)

This manual provides information for:

BACK BAR BOTTLE COOLER

SERVICE/INSTALL MANUAL

IMPORTANT INFORMATION,

KEEP FOR OPERATOR

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,

UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS

CONTAINED IN THIS MANUAL.

FOR YOUR SAFETY Do not store or use gasoline or other ammable vapors

and liquids in the vicinity of this or any other appliance.

NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the consignee

to inspect the container upon receipt of same and to determine the possibility

of any damage, including concealed damage. Electrolux Professional, Inc.

suggests that if you are suspicious of damage to make a notation on the

delivery receipt. It will be the responsibility of the consignee to le a claim with

the carrier. We recommend that you do so at once.

Manufacture Service/Questions 866-339-8515.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE: Due to a continuous program of product improvement, Electrolux

Professional, Inc. reserves the right to make changes in design and specications

without prior notice.

NOTICE: Please read the entire manual carefully before

installation. If certain recommended procedures are not followed, warranty claims

will be denied.

The serial number of all self-contained refrigerators and freezers is located inside

the unit on the left hand side near the top on the wall. Always have the serial

number of your unit available when calling for parts or service. This manual

covers standard units only. If you have a custom unit, consult the customer service

department at the number listed in this manual.

USA & Canada, 866-339-8515

4003 Collins Lane, Louisville, KY 40245

www.kelvinatorcommercial.com

EQUIPMENT DESCRIPTION

MODEL NO. V/HZ/PH AMPS

CAPACITY

HP BTU CHARGE OZ SHIP WEIGHT LBS NEMA PLUG

STORAGE

(CU FT)

KCHBB48S 115/60/1 3 10.45 2/5 1155 3.88 261.8 5-15P

KCHBB60S 115/60/1 3 14.16 2/5 1155 3.88 299.2 5-15P

KCHBB72S 115/60/1 3 17.26 1/2 1771 4.59 347.6 5-15P

KCHBB48SS 115/60/1 3 10.45 2/5 1155 3.88 261.8 5-15P

KCHBB60SS 115/60/1 3 14.16 2/5 1155 3.88 299.2 5-15P

KCHBB72SS 115/60/1 3 17.26 1/2 1771 4.59 347.6 5-15P

KCHBB48G 115/60/1 3 10.45 2/5 1155 3.88 297 5-15P

KCHBB60G 115/60/1 3 14.16 2/5 1155 3.88 356.4 5-15P

KCHBB72G 115/60/1 3 17.26 1/2 1771 4.59 415.8 5-15P

REV. B (11/23)

Information contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for the most updated product information and

2 BACK BAR BOTTLE COOLER

RECEIVING & INSPECTING THE EQUIPMENT

Even though most equipment is shipped crated, care should be taken during

unloading so the equipment is not damaged while being moved into the building.

1. Visually inspect the exterior of the package and skid or container. Any

damage should be noted and reported to the delivering carrier immediately.

2. If damaged, open and inspect the contents with the carrier.

3. In the event that the exterior is not damaged, yet upon opening, there is

concealed damage to the equipment, notify the carrier. Notication should

be made verbally as well as in written form.

4. Request an inspection by the shipping company of the damaged equipment.

This should be done within 10 days from receipt of the equipment.

5. Be certain to check the compressor compartment housing and visually

inspect the refrigeration package. Be sure lines are secure and base is still

intact.

6. Freight carriers can supply the necessary damage forms upon request.

7. Retain all crating material until an inspection has been made or waived.

8. Advise our customer technical support department of any led damage

claims with the carrier.

IMPORTANT - READ FIRST - IMPORTANT

YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY IMPORTANT.

WE HAVE PROVIDED MANY IMPORTANT SAFETY MESSAGES IN THIS MANUAL AND ON YOUR

APPLIANCE. ALWAYS READ AND OBEY ALL SAFETY MESSAGES.

OUR PRODUCT INSTRUCTIONS WILL BE UPLOADED ON OUR COMPANY OFFICIAL WEBSITE.

THIS IS THE SAFETY ALERT SYMBOL. THIS SYMBOL ALERTS YOU TO POTENTIAL

HAZARDS THAT CAN KILL OR INJURE YOU AND OTHERS. ALL SAFETY MESSAGES

WILL FOLLOW THE SAFETY ALERT SYMBOL AND EITHER THE WORDS” DANGER”,

“WARNING” OR “CAUTION”.

DANGER MEANS THAT FAILURE TO HEED THIS SAFETY STATEMENT MAY RESULT

IN SEVERE PERSONAL INJURY OR DEATH.

WARNING MEANS THAT FAILURE TO HEED THIS SAFETY STATEMENT MAY

RESULT IN EXTENSIVE PRODUCT DAMAGE, SERIOUS PERSONAL INJURY, OR

DEATH.

CAUTION MEANS THAT FAILURE TO HEED THIS SAFETY STATEMENT MAY RESULT

IN MINOR OR MODERATE PERSONAL INJURY, OR PROPERTY OR EQUIPMENT

DAMAGE.

ALL SAFETY MESSAGES WILL ALERT YOU TO WHAT THE POTENTIAL HAZARD IS, TELL YOU

HOW TO REDUCE THE CHANCE OF INJURY, AND LET YOU KNOW WHAT CAN HAPPEN IF THE

INSTRUCTIONS ARE NOT FOLLOWED.

FOLLOW BASIC PRECAUTIONS, INCLUDING THE FOLLOWING:

NOTE: IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY THE

MANUFACTURER, ITS SERVICE AGENT OR SIMILARLY QUALIFIED PERSONS IN

ORDER TO AVOID A HAZARD.

NOTE: THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS (INCLUDING

CHILDREN) WITH REDUCED PHYSICAL, SENSORY OR MENTAL CAPABILITIES,

OR LACK OF EXPERIENCE AND KNOWLEDGE, UNLESS THEY HAVE BEEN GIVEN

SUPERVISION OR INSTRUCTION CONCERNING USE OF THE APPLIANCE BY A

PERSON RESPONSIBLE FOR THEIR SAFETY.

NOTE: CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH

THE APPLIANCE.

NOTE: THIS APPLIANCE CAN BE USED BY CHILDREN AGED FROM 8 YEARS AND ABOVE

AND PERSONS WITH REDUCED PHYSICAL SENSORY OR MENTAL CAPABILITIES

OR LACK OF EXPERIENCE AND KNOWLEDGE IF THEY HAVE BEEN GIVEN

SUPERVISION OR INSTRUCTION CONCERNING USE OF THE APPLIANCE IN A SAFE

WAY AND UNDERSTAND THE HAZARDS INVOLVED. CHILDREN SHALL NOT PLAY

WITH THE APPLIANCE. CLEANING AND USER MAINTENANCE SHALL NOT BE

MADE BY CHILDREN WITHOUT SUPERVISION.

NOTE: KEEP THE APPLIANCE AND ITS CORD OUT OF REACH OF CHILDREN LESS THAN 8

YEARS.

NOTE: DO NOT STORE EXPLOSIVE SUBSTANCES SUCH AS AEROSOL CANS WITH A

FLAMMABLE PROPELLANT IN THIS APPLIANCE.

NOTE: THE APPLIANCE USE FLAMMABLE INSULATION BLOWING GAS C5H10, DISPOSAL

OF THE APPLIANCE SHALL IN ACCORDANCE WITH THE REGULATIONS OF LOCAL

AUTHORITIES.

NOTE: THE KEY FOR APPLIANCE ELECTRIC BOX SHOULD BE SAFE KEPT BY QUALIFIED

PERSONS IN ORDER TO AVOID A HAZARD

WARNING: KEEP VENTILATION OPENINGS, IN THE APPLIANCE ENCLOSURE OR IN THE BUILT-IN

STRUCTURE, CLEAR OF OBSTRUCTION.

WARNING: DO NOT USE MECHANICAL DEVICES OR OTHER MEANS TO ACCELERATE

THE DEFROSTING PROCESS, OTHER THAN THOSE RECOMMENDED BY THE

MANUFACTURER.

WARNING: DO NOT DAMAGE THE REFRIGERANT CIRCUIT. OPERATING, MOVING, AND USE OF

THE MILK COOLERS MUST AVOID EITHER DAMAGING THE REFRIGERANT TUBING, OR

INCREASING THE RISK OF A LEAK BY IMPACTING OTHER OBJECTS OR ATTEMPTING

TO DRILL INTO THE UNIT.

WARNING: DO NOT USE ELECTRICAL APPLIANCES INSIDE THE FOOD STORAGE COMPARTMENTS

OF THE APPLIANCE, UNLESS THEY ARE OF THE TYPE RECOMMENDED BY THE

MANUFACTURER. HANDLING, MOVING, AND USE OF THE REFRIGERATOR OR

FREEZER TO AVOID EITHER DAMAGING THE REFRIGERANT TUBING, OR INCREASING

THE RISK OF A LEAK.

CAUTION: RISK OF FIRE OR EXPLOSION DUE TO FLAMMABLE REFRIGERANT USED. FOLLOW

HANDLING INSTRUCTIONS CAREFULLY IN COMPLIANCE WITH U.S. GOVERNMENT

REGULATIONS. COMPONENT PARTS SHALL BE REPLACED WITH LIKE COMPONENTS

AND THAT SERVICING SHALL BE DONE BY FACTORY AUTHORIZED SERVICE

PERSONNEL, SO AS TO MINIMIZE THE RISK OF POSSIBLE IGNITION DUE TO

INCORRECT PARTS OR IMPROPER SERVICE. SPARE PARTS MUST BE REPLACED

BY THE RELATIVE COMPONENTS AND OPERATIONS MUST BE CARRIED OUT BY

PROFESSIONALS IN ORDER TO MINIMIZE THE RISK OF IGNITION DUE TO INCORRECT

PARTS OR IMPROPER OPERATIONS.

CAUTION: RISK OF FIRE OR EXPLOSION DUE TO PUNCTURE OF REFRIGERANT TUBING; FOLLOW

HANDLING INSTRUCTIONS CAREFULLY. FLAMMABLE REFRIGERANT USED

DANGER: RISK OF CHILD ENTRAPMENT. BEFORE YOU THROW AWAY YOUR OLD MILK COOLER:

TAKE OFF THE DOOR AND DISCARD IT SEPARATELY FROM THE APPLIANCE BODY.

INSTALLATION

NOTE:

STANDARD WARRANTIES WILL BE VOIDED DUE TO IMPROPER INSTALLATION

PROCEDURES.

DANGER:

THE ON/OFF SWITCH MUST BE TURNED TO OFF AND THE UNIT

DISCONNECTED FROM THE POWER SOURCE WHENEVER PERFORMING

SERVICE, MAINTENANCE FUNCTIONS OR CLEANING THE REFRIGERATED

AREA.

LOCATION

Units represented in this manual are intended for indoor use only. Be sure the

location chosen has a oor strong enough to support the total weight of the

cabinet and contents. A fully loaded unit can weigh as much as 1500 pounds.

Reinforce the oor as necessary to provide for maximum loading. For the most

efcient refrigeration, be sure to provide good air circulation inside and out.

INSIDE CABINET

Do not pack refrigerator so full that air cannot circulate. The refrigerated air is

discharged at the top rear of the unit. It is important to allow for proper air ow

from the top rear to the bottom of the unit. Obstructions to this air ow can cause

evaporator coil freeze ups and loss of temperature or overow of water from the

evaporator drain pan. The shelves have a rear turn up on them to prevent this.

However, bags and other items can still be located to the far rear of the cabinet.

Air is brought into the evaporator coil with fans mounted to the front of the coil.

Prevent obstruction by locating large boxes and tall stacks of product to the

bottom of the cabinet.

3 BACK BAR BOTTLE COOLER

OUTSIDE CABINET

Be sure that the unit has access to ample air. Avoid hot corners and locations near

stoves and ovens. It is recommended that the unit be installed no closer than 2”

from any wall with at least 12” of clear space above the unit. Should it become

necessary to lay the unit on its side or back for any reason, allow at least 24 hours

before start-up so as to allow compressor oil to ow back to the sump. Failure to

meet this requirement can cause compressor failure and unit damage.

LEVELING

A level cabinet looks better and will perform better because the doors will line up

with the frames properly, the cabinet will not be subject to undue strain and the

contents of the cabinet will not move around on the shelves. Use a level to make

sure the unit is level from front to back and side to side. Units supplied with legs

will have adjustable bullet feet to make the necessary adjustments. If the unit is

supplied with casters, no adjustments are available. Ensure the oor where the

unit is to be located is level.

STABILIZING

Models are supplied on casters for your convenience, ease of cleaning

underneath and for mobility. It is very important, however, that the cabinet be

installed in a stable condition with the front wheels locked while in use.

ELECTRICAL CONNECTION

Refer to the amperage data on page 5, the serial tag, your local code or the

National Electrical Code to be sure the unit is connected to the proper power

source. A protected circuit of the correct voltage and amperage must be run for

connection of the line cord, or permanent connection to the unit.

OPERATION

CAUTION: DO NOT THROW ITEMS INTO THE STORAGE AREA. FAILURE TO HEED THESE

RECOMMENDATIONS COULD RESULT IN DAMAGE TO THE INTERIOR OF THE

CABINET.

The factory setting for the temperature range is 34°F to 38° F which keeps your

product at a safe, cold temperature. A light switch is located next to on/off switch

on the front of the bottom shroud.

CONTROL PANEL SOLID-STATE THERMOSTAT

FRONT PANEL COMMANDS

SET SET: To display target set point; in programming mode it selects a

parameter or conrms an operation.

DEF: To start a manual defrost

UP: To view the last alarm occurrence; in programming mode it browses

the parameter codes or increases the display value

DOWN: To view the last alarm occurrence; in programming mode it

browses the parameter codes or decreases the display value

Key Combination:

To lock & unlock the keyboard

To enter in programming mode

To return to the room temperature display

LED MODE FUNCTION

On Compressor enabled

Flashing Anti-short cycle delay enabled (AC parameter)

On Defrost in progress

Flashing Dripping in progress

On Measurement unit

Flashing Programming mode

On Measurement unit

Flashing Programming mode

MAIN FUNCTIONS

1. How to See the Setpoint

1. Push and immediately release the SET key: the display will show the set

point value.

2. Push and immediately release the SET key or wait for 5 seconds to display

the sensor value again.

2. How to Change the Setpoint

1. Hold the SET key for more than 2 seconds to change the set point value.

2. The value of the set point will be displayed and the

LED starts blinking.

3. To change the set value, push the or key within 10 seconds.

4. To set new point value, push the SET key again or wait 10 seconds.

3. How to Start a Manual Defrost

1. Hold the

key for more than 2 seconds and a manual defrost will start.

4. How to Lock the Keyboard

1. Hold the and keys for more than 3 seconds.

2. The “POF” message will be displayed and the keyboard will be locked. At

this point, it will be possible only to see the set point or the MAX or MIN

temperature stored.

3. If a key is pressed for more than 3 seconds, the ”POF” message will be

displayed.

5. How to Unlock the Keyboard

1. Hold the and keys together for more than 3 seconds, until the “POF”

message is displayed.

ALARM SIGNALS

How to See the Alarm and Reset the Recorded Alarm

1. Push the or key to display the alarm signals.

2. When the signal is displayed, hold the SET key until the “rst” message is

displayed. Push the SET key again. The “rst” message starts blinking and the

normal temperature will be displayed again.

MESSAGE CAUSE OUTPUTS

“P1” Room probe failure

Compressor output according

to par. “Con” and “COF”

“P2” Evaporator probe failure Defrost end is timed

“HA” Maximum temperature alarm Outputs unchanged

“LA” Minimum temperature alarm Outputs unchanged

“dA” Door open Compressor and fans restarts

“EA” External alarm Output unchanged

“CA” Serious external alarm (i1F=bAL) All outputs OFF

4 BACK BAR BOTTLE COOLER

MAINTENANCE

DANGER:

THE POWER MUST BE TURNED OFF AND THE UNIT DISCONNECTED FROM

THE POWER SOURCE WHENEVER PERFORMING SERVICE, MAINTENANCE

FUNCTIONS OR CLEANING THE REFRIGERATED AREA.

DANGER:

NEVER USE A HIGH PRESSURE WATER WASH FOR THIS CLEANING

PROCEDURE AS WATER CAN DAMAGE THE ELECTRICAL COMPONENTS

LOCATED NEAR OR AT THE CONDENSER COIL.

DANGER: NEVER USE STEEL PADS, WIRE BRUSHES OR SCRAPERS!

CAUTION: NEVER USE AN ACID BASED CLEANING SOLUTION. MANY FOOD PRODUCTS

HAVE AN ACIDIC CONTENT WHICH CAN DETERIORATE THE FINISH. BE SURE

TO CLEAN THE STAINLESS STEEL SURFACES OF ALL FOOD PRODUCTS.

REFRIGERATORS AND FREEZERS

The interior and exterior can be cleaned using soap and warm water. If this isn’t

sufcient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning

the exterior, always rub with the “grain” of the stainless steel to avoid marring

the nish.

Do not use an abrasive cleaner because it will scratch the stainless steel and

plastic and can damage the breaker strips and gaskets.

CLEANING THE CONDENSER COIL

The condenser coil requires regular cleaning, recommended is every 90 days.

In some instances, you may nd that there is a large amount of debris and

dust or grease accumulated prior to the 90 day time frame. In these cases the

condenser coil should be cleaned every 30 days.

If the build up on the coil consists of only light dust and debris the condenser coil

can be cleaned with a simple brush, heavier dust build up may require a vacuum

or even compressed air to blow through the condenser coil.

If heavy grease is present, there are de-greasing agents available for refrigeration

use and specically for the condenser coils. The condenser coil may require a

spray with the de-greasing agent and then blown through with compressed air.

Failure to maintain a clean condenser coil can initially cause high temperatures

and excessive run times, continuous operation with dirty or clogged condenser

coils can result in compressor failures. Neglecting the condenser coil cleaning

procedures will void any warranties associated with the compressor or cost to

replace the compressor.

In order to maintain proper refrigeration performance, the condenser ns must

be cleaned of dust, dirt and grease regularly. It is recommended that this be

done at least every three months. If conditions are such that the condenser is

totally blocked in three months, the frequency of cleaning should be increased.

Clean the condenser with a vacuum cleaner or stiff brush. If extremely dirty, a

commercially available condenser cleaner may be required.

STAINLESS STEEL CARE AND CLEANING

To prevent discoloration of rust on stainless steel several important steps need to

be taken. First, we need to understand the properties of stainless steel. Stainless

steel contains 70-80% iron which will rust. It also contains 12-30% chromium

which forms an invisible passive lm over the steels surface which acts as a

shield against corrosion. As long as the protective layer is intact, the metal is still

stainless. If the lm is broken or contaminated, outside elements can begin to

breakdown the steel and begin to form rust of discoloration. Proper cleaning of

stainless steel requires soft cloths or plastic scouring pads.

Cleaning solutions need to be alkaline based or non-chloride cleaners. Any

cleaner containing chlorides will damage the protective lm of the stainless

steel. Chlorides are also commonly found in hard water, salts, and household

and industrial cleaners. If cleaners containing chlorides are used be sure to rinse

repeatedly and dry thoroughly upon completion.

Routine cleaning of stainless steel can be done with soap and water. Extreme

stains or grease should be cleaned with a non-abrasive cleaner and plastic scrub

pad. It is always good to rub with the grain of the steel. There are also stainless

steel cleaners available which can restore and preserve the nish of the steels

protective layer.

Early signs of stainless steel breakdown can consist of small pits and cracks.

If this has begun, clean thoroughly and start to apply stainless steel cleaners in

attempt to restore the passivity of the steel.

GASKET MAINTENANCE

Gaskets require regular cleaning to prevent mold and mildew build up and also

to keep the elasticity of the gasket. Gasket cleaning can be done with the use

of warm soapy water. Avoid full strength cleaning products on gaskets as this

can cause them to become brittle and prevent proper seals. Also, never use

sharp tools or knives to scrape or clean the gasket which could possibly tear the

gasket and rip the bellows.

Gaskets can easily be replaced and don’t require the use of tools or authorized

service persons. The gaskets are “Dart” style and can be pulled out of the grove

in the door and new gaskets can be “pressed” back into place.

DOORS/HINGES

Over time and with heavy use doors the hinges may become loose. If it is noticed

that the door is beginning to sag, it may become necessary to tighten the screws

that mount the hinge brackets to the frame of the unit. If the doors are loose or

sagging this can cause the hinge to pull out of the frame which may damage

both the doors and the door hinges. In some cases this can require qualied

service agents or maintenance personnel.

DRAIN MAINTENANCE

Each unit has a drain located inside the unit which removes the condensation

from the evaporator coil and evaporates it at an external condensate evaporator

pan. Each drain can become loose or disconnected from moving or bumping the

drain. If you notice excessive water accumulation on the inside of the unit, be

sure the drain tube is connected from the evaporator housing to the condensate

evaporator drain pan. If water is collected underneath the unit you may want to

check the condensate evaporator drain tube to be sure it is still located inside

the drain pan. The leveling of the unit is important as the units are designed to

drain properly when on a level surface, if your oor is not level this can also

cause drain problems. Be sure all drain lines are free of obstructions typically

food product is found blocking drain lines causing water to back up and overow

the drain pans.

SWING DOOR REPLACEMENT AND ADJUSTMENT

1. Open the bottom shroud and hold the door, then loose bottom hinge’s screws

and take off the old door;

2. Prepare new door, insert top pin into top hinge, get one bottom hinge to hold

the door by the bottom pin, then fasten bottom hinge securely to the door

frame with three screws;

3. Allow the door to freely swing, make sure it swing close by itself with no

restriction;

4. Plug the unit in and make sure the lock work well;

5. If not, adjust the door height by adding the plastic spacer/washer provided

to the bottom hinge pin.

SLIDING DOOR REPLACEMENT AND ADJUSTMENT

1. Take off the hook of counterweight of door from top of the door;

2. Hold the door up until it’s bottom edge over the channel a little, move the

door out across the channel, lay the door down;

3. Prepare new door, hold the door insert into top channel until bottom edge

over bottom channel, move bottom of door across the channel wall and lay

it down to the channel.