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20
Auto Cook Chart
Recipe Serving/Weight Hints
1. Auto Reheat 1 serving (4-6 oz.) All foods must be previously cooked. Foods should
2 servings (8 oz.) always be covered loosely with plastic wrap, wax
3 servings (12 oz.) paper or casserole lid. All foods should have a
4 servings (16 oz.) covered stand time of 3 to 5 minutes. DO NOT
reheat bread and pastry products using Auto Reheat.
Use manual power and time instead. DO NOT reheat
beverages. Times are based on an approximate
serving size of 4 oz. A plate of food is normally 3-4
servings.
2. Oatmeal 0.5, 1 cup Place inside a microwave-safe serving bowl with
no cover. Follow manufacturers’ directions for
preparation.
3. Beverages 1, 2 cups This feature allows you to reheat 1 cup (250 ml) or
(250, 500 ml) 2 cups (500 ml) of room temperature beverages
without setting power and time.
NOTE:
1.Use a microwave-safe cup.
2.Heated liquids can erupt if not mixed with air. Do
not heat liquids in your microwave oven without
stirring before and halfway through heating.
3.Care must be exercised not to overheat liquids
when using the Beverage feature. It is programmed
to give proper results when heating 1 cup (250 ml)
or 2 cups (500 ml) of liquid, starting from room
temperature. Overheating will cause an increased
risk of scalding, or water eruption. Refer to page 3,
item 18.
4. Bacon (sliced)
4 slices (90-110 g)
Place slices of bacon on top of paper-towel-lined
(3.2-4 oz)
microwave-safe dish. Cover the bacon with another
6 slices (135-165 g)
paper towel. Time may vary by brand and weight. If
(4.8-5.8 oz)
bacon is not cooked to your liking, continue to heat
10 slices (230-270 g)
by manually adding more time.
(8.1-9.5 oz)
12 slices (270-330 g)
(9.5-11.6 oz)
5. Fresh Vegetables
110, 225, 340, 450 g
All pieces should be the same size. Wash thoroughly,
(4, 8, 12, 16 oz.)
add 1 tbsp of water per
1
/2 cup of vegetables, and
cover with lid or vented plastic wrap. Do not salt/butter
until after cooking.
6. Frozen Vegetables 170, 300, 450 g Wash thoroughly, add 1 tbsp of water per 1/2 cup of
(6, 10, 16 oz.)
vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.) After 2 beeps, stir or
rearrange.
7. Frozen Entrées
225, 300, 600, 900 g
Follow manufacturers' directions for preparation.
(8, 10, 20, 32 oz.)
After 2 beeps, stir or rearrange. Be careful when
removing the film cover after cooking. Remove
facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
8. Potatoes 1, 2, 3, 4 potatoes Pierce each potato with a fork 6 times spacing
(6 - 8 oz. each) around surface. Place potato or potatoes around the
(170 - 225 g) edge of paper-towel-lined glass tray (Turntable), at
least 2.5 cm (1-inch) apart. Do not cover. Turn over
after 2 beeps. Let stand 5 minutes to complete
cooking.
IP1811_38W30CP_Eng_12_080414 2008.4.14 09:52 Page 22
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