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3 Gently lower the Blending
Blade vertically onto the
Blade Holder in the center
of the Work Bowl, securing it
in place.
Using the
Steam + Blend.
1 Gather your desired
ingredients and wash them.
Prepare the ingredients
to be steamed by cutting,
skinning, and removing any
rinds, stems, or stone seeds.
2 Fill the Water Reservoir with
cold water. Twist the Water
Reservoir Cap clockwise
onto the Water Reservoir
to secure it in place. Make
sure it’s tightly sealed.
WARNING! DO NOT add
water while the unit is
on or hot, as this may
result in serious burn or
scalding injuires.
NOTE: For the proper amount, refer
to Steaming and Blending Tips on
page 27.
Steam Auto
Blend Pulse
Remove cap and fill the water reservoir with cold water
4 Add prepped ingredients
into the Work Bowl. Then,
place the Work Bowl Lid
onto the Work Bowl. Turn
the lid clockwise to close
and lock.
WARNING! Do not block
steam vents with food as
this may cause pressure
buildup.
NOTE: Do not put food or liquid
inside the Work Bowl Lid assembly.
5 Place the Work Bowl on
top of the Motor Base. Turn
the Work Bowl counter-
clockwise to lock into place.
NOTE: All settings can only run
when the Work Bowl and Work
Bowl Lid are properly assembled
on the Motor Base. If they are not
assembled correctly, the appliance
will beep 6 times to alert you when
you try to operate it. If this occurs,
remove the Work Bowl from the
Motor Base, reassemble, then
continue on with the process.
6 Connect the Steam + Blend
to a power source. The
appliance will beep once,
and the Indicator light will
illuminate blue when it is
ready for use.
WARNING! Do not use
a voltage converter or
adapter — doing so could
result in a fire hazard and
will damage the product.
add food
Steam Auto
Blend Pulse
1918
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