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HOW TO OPERATE THE WHISK
NOTE: This whisk is perfectly designed for whipping cream, beating egg whites,
mixing sponges, and ready-mix desserts.
1. Insert the whisk into the whisk holder, and then turn the gear box on the
motor unit until it locks.
2. Insert the whisk in the beaker.
3. Press the speed button to start whisking. Press the button harder to increase
the speed.
4. Use the whisk for no longer than 1 minute.
5. After use, turn the gear box off the motor unit.
6. Pull the whisk out of the gear box.
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