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Leveling
For good baking results, your range should be level. Screw type leveling legs are provided at each
corner of the range at the base. Remove the storage drawer to adjust the leveling legs. (Refer to
Storage Drawer section).
To level the range:
1. Use a 1-1/4" open end key oran adjustable wrench to equally unscrew
the four leveling legs two to three turns each.
2. install an oven rack in the center of the oven.
_ 3. Move the range to itsfinal position, then put a spirit level on the rack to
check for levelness. Take two readings, one with the level placed
diagonally first in one direction, and then the other.
4. Use the 1-1/4" key or wrench to adjust the levelinglegs.Turn each one
until the range stands firm without wobbling.
5. Some models are supported by smooth glide rollers to facilitate moving.
iffloor is fiat and level, open the drawer and lowerthe front roller lockinglevers (some models) to
prevent the range from moving.
iffloor isnot fiat or level or ifthis model has rollers without locking levers, use the 4 leveling legs
to level, support and prevent the range from moving.
Unlock
LOCKING THE FRONT
ROLLERS (some models)
s c
Models with Coil Elements (some models)
INOTE: All knobs shown in this owner's Guide are typical only. ]
1. Place the pan on the surface element.
2. Push in and turn the surface element control knob to desired setting.
3. The Element On indicator lights are located on the control panel between two element Ie
control knobs, one on each side, and will glow when a surface element is turned ON. sire
A quick glance at this indicator light after cooking is an easy check to be sure ALL
surface controls are turned OFF. Always turn the element off before removing the pan. 2
Note: The size and type of utensil used, and the amount and type of food being
cooked will influence the setting needed for best cooking results. 3
Element ON
indicator Light
OFF
Setting Type of Cooking 4
Hi (MAX) Start most foods, bring water to a boil, pan broiling, med
5(MED) Maintain a slow boil, thicken sauces and gravies, steam
vegetables.
Keep food cooking, poach, stew.
Keep warm, melt, simmer.
2-4(MED-LOW)
LO(MIN)
The suggested settings found inthe chart above are based on cooking in medium thickness aluminum pans with lids. Settings
may vary when using other types of pans.
Do not place items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the
cooktop when it is in use. These items could melt or ignite. Potholders, towels or wood could catch fire ifplaced too close
to the element.
DO NOT use the surface element in self-clean mode. During the self-clean cycle, the surface elements,
when used, are subjected to high heat. To ensure maximum element life, do not use the surface element during a self-clean
cycle.
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