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Automatic programmes
133
The wide range of automatic pro-
grammes enables you to achieve excel-
lent results with ease.
Categories
The automatic programmes are sor-
ted into categories to provide a better
overview. Simply select the appropriate
programme for the type of food you are
cooking and follow the instructions in
the display.
Using automatic programmes
SelectAutomatic programmes.
A list will appear in the display.
Select the desired food category.
The automatic programmes available
for the food category selected will then
appear.
Select the desired automatic pro-
gramme.
Follow the instructions in the display.
Some automatic programmes and
special applications will prompt you to
use the food probe. Read the informa-
tion under “Roasting – Food probe”.
The core temperature cannot be
changed for the automatic pro-
grammes.
Tip: Use Info to display information
such as how to place or turn the food
depending on the cooking programme.
Usage notes
- After cooking, allow the oven com-
partment to cool down to room tem-
perature again before starting an
automatic programme.
- The weights specified in the auto-
matic programmes refer to the weight
per piece. For example, you can cook
just one piece of salmon weighing
250g or ten pieces of salmon, each
weighing 250g, at the same time.
- The degree of cooking and browning
are represented by a bar with seven
segments. You can set how well you
want the food cooked or how brown
you want it to be by touching the rel-
evant segment.
- Some roasting programmes also offer
the Roast with moistureoption. With
this option, meat is cooked at a low
temperature over a long cooking dur-
ation for tender and succulent res-
ults. The additional moisture helps to
achieve the best cooking and brown-
ing result: the meat is very succulent
and tender. The cut is cooked evenly
and has a thin brown outer layer that
forms during the roasting pro-
gramme. It is therefore not necessary
to sear the meat beforehand. In con-
trast to the Roastoption, there is no
need to use the food probe in this
case and you can set a start or end
time to suit your menu planning.
- Please refer to the cookbook for in-
formation on suitable bakeware.
- In the Rice category, you can select
General in addition to the long-grain
and short-grain rice programmes.
Use this automatic programme if you
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