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Rotisserie
Temperature
Time
Fan
Rotisserie
Wattage
Slow Cook
Temperature
Time
Fan
Wattage
Roast
Temperature
Time
Fan
Wattage
Dehydrate
Temperature
Time
Fan
Wattage
120°F~450°F (unit: 5°F )
1 min~2 hours:
• 1~59 mins (unit: 1 min ),
• 1~2 hours (unit: 5 mins)
enabled
disabled
225°F~275°F (unit: 25°F)
2~10 hours (unit: 30 mins)
enabled
120°F~450°F (unit: 5°F)
1 min~4 hours:
• 1~59mins (unit: 1 min ),
• 1~4 hours (unit: 5 mins)
enabled
85°F~175°F (unit: 1°F)
30 mins~72 hours (unit: 30
mins)
disabled
Reheat
120°F~450°F (unit: 5°F)
1 min~2 hours
• 1~59mins (unit: 1 min),
• 1~2 hours (unit: 5 mins)
enabled
Warm
Temperature
Time
Fan
Wattage
default and not adjustable
1 min~4 hours
• 1~59mins (unit: 1 min),
• 1~4 hours (unit: 5 mins)
disabled
| Mode | Features and Heating | Default Info | Adjustable Range
375°F
30 mins
on
on
1010W
225°F
4 hours
off
1450W
350°F
1 hour
off
1450W
120°F
6 hours
on
730W
Temperature
Time
Fan
Wattage
160°F
1 hour
off
1450W
320°F
15 mins
off
1450W
•
recommended to use rotisserie fork set / in position 3
•
recommended to use baking rack to support other cooking
vessels / in position 5
•
recommended to use baking rack and tray / in position 5
•
recommended to use air fry basket / in position 1, 4, 5
•
recommended to use baking rack / in position 5
•
recommended to use baking rack, baking tray or air fry
basket / in position 5
Page 9 ‐ 15
Step 2: Upper and Lower Heating Elements + Fan +
Rotisserie
Step 1:
Step 2: Upper and Lower
Heating Elements
Step 1:
Step 1:
alternately
Step 2: 2 Heating Elements
alternately work + Fan
Step 1:
Step 1: Upper and Lower Heating Elements
Step 1: Upper and Lower Heating Elements
Step 2: Upper and Lower
Heating Elements
Step 3: Upper and Coil Heating Elements + Fan +
Rotisserie
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