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9
USING YOUR DISHWASHER
12 - HEATED DRY- Use to heat-dry your dishes. This function is not available
for rinse only cycle.
13 - SANITIZE- Use to sanitize your dishes and glassware. Maintains the water temperature at
158° F (70° C) max., and is available with the AUTO, NORMAL, and HEAVY cycles.
14 - HI TEMP WASH- Use to maintain the water temperature at 140° F (60° C) max. This
option is available with the AUTO, NORMAL, and HEAVY cycles.
Basic operation
1 Load the dishwasher (See "Preparing and loading dishes" below).
2 Add detergent (See "Filling the detergent dispenser" page 13).
3 Add rinse aid, if needed (See "Filling the rinse aid dispenser" page 14).
4 Select the cycle you want (See the "Basic operation"). The indicator will light when the
selection is made.
5 Select the function you want. The indicator will light when the selection is made.
6 To start, press START/CANCEL on the control pad.
7 Close the door within four seconds and the wash cycle will begin.
Preparing and loading dishes
Preparing dishes for washing
• Scrape away large pieces of food, bones, pits, toothpicks, and similar items.
The continuous filtered wash system will remove the remaining food particles.
• Burned-on foods should be loosened before loading.
• Empty liquids from glasses and cups.
• Foods such as mustard, mayonnaise, vinegar, lemon juice, and tomato-based
products may cause discoloration of stainless steel and plastics if allowed to sit
for a long period of time. Unless the dishwasher is to be operated at once, it is
best to rinse o these types of foods.
• If the dishwasher drains into a garbage disposal, be sure the disposal is
completely empty before starting dishwasher.
Options
Notes: •Certified residential dishwashers are not intended for licensed food establishments.
•The sanitize cycle is NSF certified
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