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4 5
OPERATION
BEFORE FIRST USE
Remove packing materials and any stickers. Remove the detachable accessories from oven. Wash in
sudsy water, rinse and dry with a cloth or paper towel. Replace all the detachable accessories in oven.
Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow heat to
flow without damaging counter space. Plug unit into electrical outlet.
NOTE
1. Initial start-up operation may result in minimal smell and smoke (about 15 min.). This is normal. It
is due to the protective substance on heating elements which protect them from salt effects during
shipping from factory.
2. The minimum distance between the food and the upper heating element should be 1.2” / 30mm,
for the perfect result.
3. The baking pan can just be placed on the grill rack.
4. Always monitor the food at this setting to ensure that you are not overcooking.
5. The interior is equipped with slots at different heights for placing grill rack in order to get perfect
results.
6. Make sure the crumb tray is completely positioned in place before using.
7. The toaster oven is with “stay on” function, it means that if you rotate the timer to “stay on”
position, the toaster oven will not stop working until you manually shut it off.
USING YOUR TOASTER OVEN
TOASTING
1. Rotate the temperature control knob clockwise to 450°F position. Both heating elements will work.
Open the oven door and place the bread slice on the wire rack. One slice of bread is placed in the
center of wire rack, four slices side by side. Four slices will be lighter than one slice–adjust timer
accordingly.
NOTE – Remember to remove the baking pan firstly for even toasting result.
2. Time setting
Turn the time knob to the corresponding position depending on the bread color. Usually the time is in
the range of about 3-10 minutes. The more toasting time, the bread is darker. When setting the timer
dial for less than 5 minutes, always rotate timer to over 5 minutes and then rotate back to your desired
time. This will ensure a safe and accurate timer setting. To interrupt the toasting process just need to
turn back the timer to OFF position. When the timer has reached to OFF position a bell sound will be
heard to prompt the completion of toasting, also the power supply will be cut off automatically.
WARNING: The bread may catch fire if the toasting time is setting too long. Close supervision is
necessary during toasting and do not set the time too long.
BAKING (biscuit, cake, pizza and bread)
1. Put the baking pan on the wire rack. Put the foods on baking pan after 10 minutes preheating, the
suggested temperature is about 350-450℉. Temperature and time is based on food type and
thickness. Usually the proper temperature for baking the food like bread or pizza is 350℉.
2. When baking, the upper and lower heating elements will cycle on and off to maintain the constant
temperature.
3. When baking is finished, turn the timer to OFF position.
4. Remove the food from the oven carefully, use oven mitts.
OPERATION (cont.)
GRILLING (FOR CHICKEN WINGS AND DRUMSTICKS)
1. Put the baking pan above the wire rack and place the food on baking pan. Always use the baking
pan when grilling the food like chicken wings or drumstick with fat, as it can catch the drippings when
grilling the food.
NOTE - We suggest preheating oven for about 10 minutes before placing the food.
2. Rotate the temperature controller clockwise to your desired temperature, usually for grilling much
thick food. It is advised that you should turn the temperature controller to the 450, as it can get better
effect. When grilling, both the heating elements will work.
3. Set the time based on the food type, thickness. The heat element will be cycled on and off to
maintain the constant cavity temperature. For short time cooking, the time can’t be set more than 30
minutes. For long time cooking (exceeding 30 minutes), you must set the timer to STAY ON position.
In this case once the food is over you must stop the oven manually by turning the Timer to OFF
position.
NOTE - Always monitor the food to prevent overcooking. Turn over the food during the process or add
the flavor if necessary. Always use oven gloves to avoid the risk of scalding.
DEFROSTING
1. Remember to put the food on the baking pan when defrosting.
2. Put the baking pan on the wire rack, removing all paper or plastic wrapping. The temperature
should be set at 200-250℉. It is unnecessary to preheat the oven. The time needed for defrosting is
largely dependent on food weight, type and shape. If the food is thick and heavy，the temperature
should be set at 250℉ and long time is needed. It is necessary to turn over the food. The oven
temperature should not be set too high as this may cause the food to be burned. If the food can be
cut easily by knife the defrosting process can be ended. Always cook food promptly after defrosting.
USEFUL TIPS
1. Condensation will appear on the oven door for some foods and then disappear. This is normal.
2. Cook food immediately after defrosting.
3. Frozen foods and thick meat will take longer to cook.
4. Avoid opening the Oven Door too frequently to prevent heat loss.
5. When baking, smoke will likely appear. Removing excess fat prior to baking can reduce this.
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