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4
ENERGY SAVING TIPS
• Allow hot foods to cool to room temperature before placing in the Freezer. Overloading
the Freezer forces the compressor to work harder. Foods that freeze too slowly may
lose quality, or spoil.
• Be sure to wrap foods properly, and wipe containers dry before placing them in the
Freezer. This cuts down on frost build-up inside the Freezer.
• Organize and label food to reduce door openings and extended searches. Remove as
many items as needed at one time and close the door as soon as possible.
OPERATING INSTRUCTIONS
Temperature setting
The temperature of the appliance can be adjusted by turning the thermostat dial.
The thermostat dial setting can be changed between 1 and 4.
Please turn and get the small triangle sign to point the setting.
1 is the warmest setting.
4 is the coldest setting.
The recommended setting is 2.
Please note the appliance is using sensitive thermostat, it will keep more stable
temperature inside the unit. In order to do so, the compressor might cut in and
out more often which is normal operation of the unit.
DEFROSTING
The freezer need manual defrost when an ice layer of around 7 mm (1/4”) has
formed.
Before defrosting, please set the thermostat knob at “4” position for 6 hours at
least to make sure the food is at the lowest temperature before taking it out.
Food should be stored in a cool place.
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