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USE - 2191477A444/C
e
Cooking information table (auxiliary oven)
Salmon trout 1.2 TURBO/CIRCULAIRE 2 150 - 160 35 - 40
Monkfish 1.5 TURBO/CIRCULAIRE 2 160 60 - 65
Turbot 1.5 TURBO/CIRCULAIRE 2 160 45 - 50
Pizza 1 TURBO/CIRCULAIRE 2 260 8 - 9
Bread 1 CIRCULAIRE 2 190 - 200 25 - 30
Focaccia 1 TURBO/CIRCULAIRE 2 180 - 190 20 - 25
Bundt cake 1 CIRCULAIRE 2 160 55 - 60
Tart 1 CIRCULAIRE 2 160 35 - 40
Ricotta cake 1 CIRCULAIRE 2 160 - 170 55 - 60
Jam tarts 1 TURBO/CIRCULAIRE 2 160 20 - 25
Paradise
cake
1.2 CIRCULAIRE 2 160 55 - 60
Profiteroles 1.2 TURBO/CIRCULAIRE 2 180 80 - 90
Sponge
cake
1 CIRCULAIRE 2 150 - 160 55 - 60
Rice
pudding
1 TURBO/CIRCULAIRE 2 160 55 - 60
Brioches 0.6 CIRCULAIRE 2 160 30 - 35
Food
Weight
(Kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
The times indicated in the table do not include preheating times and are provided only as a guide.
Food
Weight
(Kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
Roast rabbit 1 STATIC 2 190 - 200 85 - 90
Roast
chicken
1 STATIC 2 190 - 200 80 - 85
1
nd
surface 2
nd
surface
Chops 0.8 GRILL 4 245 13 5
Hamburger 0.6 GRILL 4 245 7 3
Pork
sausages
0.6 GRILL 4 245 15 -
Pork spare
ribs
0.7 GRILL 4 245 30 - 35 -
Bacon 0.8 GRILL 4 245 10 3
The times indicated in the table do not include preheating times and are provided only as a guide.
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