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5
Using Your Toaster Oven:
1. Place food directly onto the Grill Rack or Food Tray.
Suggestion: If your food has lots of drippings when heated, we suggest you use the Food
Tray to keep your Toaster Oven clean and to avoid any drippings on to the heating
element below.
2. Close the Oven door once you have placed your food on Wire Rack or Food Tray. Do not
place any weight on the door while it is fully open.
CAUTION: Glass door can become hot while the appliance is working, do not touch any
part of the oven while it is operating and immediately after. Allow the Toaster Oven to
cool before cleaning or storing. Operate carefully.
CAUTION: Do not overfill the product or operate it when empty.
3. Next, select the desired temperature and use the timer to set the time needed to fully
cook your food. WARNING: Surfaces and parts will get hot during use.
DO NOT LEAVE THE OVEN ON UNATTENDED. WE RECOMMEND YOU STAY BY THE OVEN
WHILE IT IS OPERATING.
4. Timer will sound bell when timer reaches set time. Check food for doneness. When
cooking raw meats, you should always use a meat thermometer to check for internal
temperature and that it reaches the USDA Recommended Safe Minimum Internal
Temperatures. Please refer to the table below.
5. When the set time has been reached on the timer, it will sound a bell. If your food requires
more time, or if your food has not reached the consistency you prefer, set more time on
the timer.
6. When food is done, disconnect your Toaster Oven from the electric outlet.
NOTE: Always unplug the product from the electrical outlet when it is not in use or will be
left unattended.
USDA Recommended Safe Minimum Internal Temperatures
FOOD
TYPE
INTERNAL
TEMPERATURE (°F)
Beef, Lamb & Veal
- Ground
- Steak and Roasts (Medium)
- Steak and Roasts (Rare)
- 160
- 160
- 145
Chicken & Turkey
- Breasts
- Ground, Stuffing, and Casseroles
- Whole bird, legs, thighs, and
wings
- 165
- 165
- 165
Eggs
- Any Type
- 160
Fish & Shellfish
- Any Type
- 145
Leftovers
- Any Type
- 165
Pork
- Chops, Fresh (Raw) Ham, Ground,
Ribs, and Roasts
- 160
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