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C O N T R O L S
19
If the weight is over 12 Oz. please set the additional
cooking time manually.
Wash thoroughly, add 15ml water per 125g vegetables,
and cover with a lid or vented plastic wrap.
Do not salt/butter vegetables until after cooking.
Pierce each potato with a fork 6 times around its’ surface.
Place potatoes around the edge of a paper-towel-lined
turntable. Do not cover. If additional time is needed,
continue to cook manually. Please let stand for 5 minutes
in the oven after finishing to avoid burning.
Menu
Weight
1~4 Units
(170~ g)
Initial Temp.
(6~8Oz
each one)
Room
Temp.
minus
18 degrees
minus
18 degrees
Additional Instructions
Reheat food on dinner plate. When sensor time finish,
then continue reheating.
5 degrees
cooking time counts down. Now you can mix it and
227
Sensor Cook Chart
“SC-1”
Potato
"SC-2"
VEGGIE (FROZEN
VEGETABLE)
"SC-6"
SENSOR
REHEAT
"SC-5"
FROZEN
ENTREE (PIZZA)
6~12 Oz
4~36 Oz
6~16 Oz
All pieces should be the same size. Wash thoroughly,
add 15ml water per 125g vegetables, and cover with a
lid or vented plastic wrap. When cooking time counts
down, press " STOP/CLEAR " to pause and open the
to mix and then continue to cook.
Room
Temp.
oven door
Be careful when removing the film cover after cooking.
Remove facing away from you to avoid steam burns.
If additional time is needed, continue to cook manually.
Cover the film before cooking and leave a space near
the edge of the container in order to let the steam out.
When buzzer sounds twice, cooking time counts down.
Press " STOP/CLEAR " to pause and open the oven
(283~567g)
minus
18 degrees
door to mix.
"SC-4"
FROZEN
ENTREE
"SC-3"
VEGGIE (FRESH
VEGETABLE)
8~32Oz
4~16 Oz
CHILD SAFETY LOCK
Lock: In waiting state, press " STOP/C
entering into the child-lock state; "Loc" will display.
Lock Cancel: In locked state, press " STOP/CLEAR "for 3 seconds, there will be a long "beep"denoting
that lock is released.
"for 3 seconds, there will be a long "beep" denoting the
LEAR
Press once
Press Twice
Press Twice
Press once
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