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en Settings table and tips
32
Test dishes
These tables have been produced for test institutes to
facilitate the inspection and testing of the various
appliances.
Test dishes in accordance with EN 60350-1.
Cauliflower perforated +
solid
3
1
Steaming 100 5 - 8
Beans perforated +
solid
3
1
Steaming 100 6 - 10
Peas perforated +
solid
3
1
Steaming 100 5 - 12
Carrots perforated +
solid
3
1
Steaming 100 4 - 6
Mixed vegetables perforated +
solid
3
1
Steaming 100 6 - 10
Brussels sprouts perforated +
solid
3
1
Steaming 100 5 - 10
Food Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
* Add a little liquid
Food Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Broccoli
(Steam distribution)
perforated +
solid
3
1
Steaming 100 7 - 9
Broccoli
(Steam supply)
perforated +
solid
3
1
Steaming 100 7 - 9
Peas*
(Maximum load)
perforated +
solid
3
1
Steaming 100 5 - 12
* Spread out 2.0 kg peas evenly in the container.
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