GE - General Electric PGS960YP2FS OWNER’S MANUAL

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 49-2000836 Rev. 3

Oven Probe (Cont.)

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Probe Usage

The temperature probe can only be used with Bake,

Convection Bake, and Convection Roast.

To use the probe with preheating:

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Bake, or Convection RoastSDGDQGHQWHUWKH

desired cooking temperature with the number pads.

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3. Once the oven is preheated, place the food in the

oven and connect the probe to the probe outlet,

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walls and probe outlet are hot.

4. When the probe is connected, the display will prompt

you to enter the desired food temperature. The

maximum internal food temperature that you can set

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To use the probe without preheating:

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3ODFHPHQW

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the probe outlet in the oven.

 3UHVVWKHCook ModeSDGTraditional Bake,

Convection Bake, or Convection RoastDQGHQWHU

the desired cooking temperature with the number

SDGV3UHVVCooking Options and select Probe then

follow the display prompts to enter the desired food

temperature.

Probe Care Guidelines

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product may result in damage to the probe outlet.

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and removing them from the meat and outlet

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pull on the cable when removing it.

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completely defrosted before inserting the probe.

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from the outlet until the oven has cooled.

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steam clean cycle.

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Oven Cooking Guide

Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations

for food safety can be found at IsItDoneYet.gov8VHDIRRGWKHUPRPHWHUWRPHDVXUHIRRGWHPSHUDWXUHV

Oven Cookware Guidelines

The material, finish, and size of cookware affect baking

performance.

Dark, coated and dull pans absorb heat more readily

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readily can result in a browner, crisper, and thicker crust.

If using dark and coated cookware check food earlier

than minimum cook time. If undesirable results are

obtained with this type of cookware consider reducing

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Shiny pans can produce more evenly cooked baked

goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well.

These types of pans work well for dishes such as pies

and custards.

Air insulated pans heat slowly and can reduce bottom

browning.

Keep cookware clean to promote even heating.

Stoneware heats slowly and retains heat well. It is

recommended to preheat this type of cookware if

possible. Additional cook time may be required.

Cookware used in broil modes and air fry must be broil-

safe.

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OWNER’S MANUAL - Page 18