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PressBAKE.
Pressthenumberpadstoenteratemperatureotherthan
350°F(177°C).Thebakerangecanbesetbetween170°F
and500°F(77°Cand260°C).
4. PressCOOKTIME.
5. PressthenumberpadstoenterthelengthofSabbathMode
time,upto9hours59minutes.
6. Ondoubleovensonly,ifsettingthesecondoven,repeat
steps1through5.
7. PressSTART.
Thestarttime,stoptimeandverticalbarcountdownwill
appearonthedisplay.
Ondoubleovens,onlytheupperoventimeswillappear.
Whentheupperovenstoptimeisreached,thedisplaywill
showtheloweroventimes,ifsetforalongertimethanthe
upperoven.
Pressandholdthenumberpad6forabout5secondsuntil
"SAbON"appearsontheovendisplay.
8. Whenthestoptimeisreached,theovenwillautomatically
turnoff.
9. ToturnofftheSabbathModeontheoven(s)anytime,press
andholdthenumberpad6forabout5secondsuntil"SAb
ON"disappearsfromtheovendisplay.
TemperatureChange
Theoventemperaturecanbechangedwhentheoven(s)arein
theSabbathMode.Notoneswillsoundandthedisplaywillnot
change.Theheatingelementswillnotturnonoroffforarandom
time,anywherefrom16to24seconds,afterSTARTispressed.It
maytakeuptoone-halfhourfortheoventochangetemperature.
Numberpads1through0representtemperatures.
Usethefollowingchartasaguide.
**NUMBER PAD OVEN TEMPERATURE
1 170°F (77°C)
2 200°F (95°0)
3 250°F (120°O)
4 275°F (135°O)
5 300°F (150°O)
*6 325°F (163°0)
7 350°F (177°O)
8 375°F (191 °C)
9 400°F (204°0)
0 450°F (232°0)
**The number pads must be pressed for at least 1 second.
*Make sure when using the number pad 6, it is only pressed for
one second since it can also turn off the Sabbath Mode.
To Change Temperature:
1. On double ovens only, press UPPER OVEN or LOWER OVEN
for at least 1 second.
Each oven can be independently set.
2. Press the appropriate number pad from the chart for at least
1 second.
3. Press START for at least 1 second.
OVEN USE
Odors and smoke are normal when the appliance is new. This
happens the first time the oven is used or when the oven is
heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
• Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
• To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
• Do not cover food with aluminum foil when convection
cooking (on some models).
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
RACKS
Position racks before turning the oven on. Do not move racks
with bakeware on them. Make sure racks are level. To move a
rack, pull it out to the stop position, raise the front edge, then lift
out. Use the following illustration and chart as a guide.
FOOD RACK POSITION
Frozen pies, large roasts, turkeys, 1 or 2
angel food cakes
Bundt cakes, most quick breads, 2
yeast breads, casseroles, meats
Cookies, biscuits, muffins, cakes, 2 or 3
non-frozen pies
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