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b. The “Clean” key
As you press the “Clean” key, the buzzer will twitter a short sound and the cleaning indicating
lamp be on at the same time. The machine enters the cleaning state, and the stirring motor begins
to run. The actual measured hardness shows the present current value of the stirring motor. When
you press the “Stop” key, the machine will stop its operation and enter the standby state.
c. The “Time” key
The restart time can be set by pressing the “Time” key. As you press it every time, the time will
increase 1 minute. The larger the value is, the longer time of the restart time. The cycle is 3-9
minutes. After the setting is finished, the time will be automatically saved after 5 seconds.
d. The “Stop” key
Whether the machine is at the cleaning state or automatic working state, as long as you press the
“Stop” key, the machine will stop its operation and return to the standby state.
e. Output cups
Zero cleaning of output cups
As you press the “Stop” key and hold it for 5s, you enter the menu of inputing zero cleaning
password (The initial zero cleaning password is 8888,). At the time as you press the Plus key, you
can move the password, and as you press the Minus key, you can change the password value. After
the password is correctively input, as you press the “Stop” key again, the zero cleaning of output
cups is made and exits.
Revision of the zero cleaning password
Press the “Time” key and hold it for 5s. Then you enter the menu of inputting the password. Input
the initial zero cleaning password, and at the time as you press the Plus key, you can move the
password and as you press the Minus key, you can change the password value. After you finish
revising the password, as you press the “Time” key again, the zero cleaning password is saved and
exits.
f. Hardness setting
As you press the “Hardness+” or “Hardness-” key and hold it for 2s, the hardness setting LED
flashes. At the time you can adjust the hardness of the ice cream. The bigger the number is, the
harder of the ice cream, and vice versus. After the setting is finished, the hardness value can be
automatically saved in 5s.
6. Ice cream making method
1) At present in China the ice cream is usually made by mixing the ice cream materials with water.
Please mix them in strict accordance with the ratio as printed on the ice cream bag (Generally 1
kilogram of ice cream material should be mixed with 2.5-3 kilograms of purified water.).
2) Place down the mixed ice cream pulp for 15 minutes and then evenly pour it two the two
material cylinders on the top of the machine. It is required that the pulp cannot caking in order that
the pulp can smoothly flow into the refrigerating cylinder through the feeding hole of the puffing
tube.
3) Pull down the left and right handles in order to let the two discharge holes flow out 2-3 cups of
ice cream pulp in a natural manner. Then pour it into the top material cylinders to prevent water
freezing at the discharge mouth, for it will inluence the making of ice cream.
4) Switch on the power supply. As the machine enters the standby state, press the “Cleaning” key
and let the machine run about 3-5 minutes. After that press the “Stop” key to stop the machine.
（5）
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