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Cooktop Cleaning Chart, continued from previous page
Cooktop Part/Material Important Reminders
Control Knobs / Plastic
Grommet / Rubber
Suggested Cleaners
Hot sudsy water; rinse and dry
immediately.
To remove knobs, lift straight up.
Exterior Finish / Stainless Steel
Grates / Porcelain Enamel on
Cast Iron
Igniters / Ceramic
• Hot sudsy water; rinse and dry im-
mediately.
• To remove grommet, gently push
toward center and lift up.
• Nonabrasive cleaners: Hot water
and detergent, Fantastic®, Formula
409 ®. Rinse and dry immediately.
• Cleaner polish: Stainless Steel
Magic® to protect the finish from
staining and pitting; enhances ap-
pearance.
• Hardwaterspots: Householdwhite
vinegar.
• MildAbrasiveCleaners:KleenKing ®
stainless steel liquid cleaner,
Cameo®aluminum & stainless steel
cleaner, Bon Ami ®.
• Heat discoloration: Bar Keepers
Friend ®.
• Nonabrasive cleaners: Hot water
and detergent, Fantastic, Formula
409. Rinse and dry immediately.
• Mild abrasive cleaners: Bon Ami ®
and Soft Scrub ®.
Abrasive cleaners for stubborn
stains: soap-filled steel wool pad.
• Carefully wipe with a cotton swab
dampened with water, ammonia or
Formula 409 ®.
• Gently scrape soil offwith atooth-
pick.
• See Warning page 8.
• Do not soak knobs.
• Do not force knobs onto valve
shaft.
Do not use abrasive scrubbers
or cleansers, such as BonAmi ®,
Ajax ®, or Comet ®. They may per-
manently damage the finish or
remove graphics.
• Do not soak grommets.
• Do not pull on grommet when
removing or replacing.
• Stainless steel resists most food
stains and pit marks providing the
surface is kept clean and protected.
• Never allow food stains or salt to
remain on stainless steel for any
length of time.
• Rub lightly in the direction of pol-
ish lines.
• Chlorine or chlorine compounds
in some cleaners are corrosive to
stainless steel. Check ingredients
on label before using.
• The grates are heavy; use care
when lifting. Place on a protected
surface.
• Blisters / crazing/chips are com-
mon due to the extreme tem-
peratures on grate fingers and
rapid temperature changes.
• Acidic and sugar-laden spills dete-
riorate the enamel. Remove soil
immediately.
• Abrasive cleaners, used too vig-
orously or too often, can eventu-
ally mar the enamel.
• Avoid excess water on the igniter.
A damp igniter will prevent burner
from lighting.
• Remove any lint that may be re-
main after cleaning.
PAGE 9
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