Loading ...
Loading ...
Loading ...
EN
17
• In the electrical oven (in models with
or without fan)
• In the microwave oven
CAUTION:
• Never put acidic beverages in glass
bottles and cans into your freezer due
to the risk of explosion.
• If there is moisture and abnormal
swelling in the packaging of frozen
foods, it is likely that they were
previously stored in an improper
storage condition and their contents
deteriorated. Do not consume these
foods without checking.
• Since some spices in cooked
meals may change their taste when
exposed to long-term storage
conditions, your frozen foods should
be less seasoned or the desired
spices should be added to the foods
after the thawing process.
Recommended Temperature Settings
Freezer compartment
setting
Remarks
-18 oC This is the default recommended temperature
setting.
-20,-22 or -24 oC These settings are recommended when the
ambient temperature is higher than 30°C or when
you think the refrigerator is not cool enough due to
frequent opening and closing of the door.
Quick freeze (Quick) Use when you want to freeze your food in a short
time.It is recommended to be applied to preserve
the quality of your fresh food. You do not need
to use the quick freezing function when putting
your frozen food.You do not need to use the quick
freezing function to freeze a small amount of fresh
food, up to 2 kg per day.
Loading ...
Loading ...
Loading ...