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Using the dishwasher.
Checkthe WaterTemperature
Thc cntc17il/g _'vr_tt¢.'I"I///ISi 13{' at lcasi 120°1; _tl/d llOt IIlOl'C ih_tn ] _0'_F,
/br eflbctive clemfing and to ])l?('vt'nt dish damage. Check the water
temperature with a cand_ or meat thermometer. Tm:n on the hot
water timcet nearest the dishwashec place the thermometer in a
glass and let the water 1tin ( ontim_ouslv into the glass m_,til the
temperature stops rising.
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UseJet-Dry®RinseA_
Jet-Dry ®rinsc _gent removcs spots m_d ])rcvcnts new film buildup on
yore:, dishes, glasses, t]_tt'WalTe,( ookw_tFe _tl/d plasti€.
"Ib add liqtfid rinse _dd, turn dispenser cap
]/4 turn cotmterclock_ise and liti out. Pour
in rinse aid tmtil liquid tout hes the indicated
/ill h'vcl. Replace the cap.
g full dispenser should last about one month.
Adjustablesetting
Dispensercap
If rinse agent spills, wipe up the excess.
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