®
Gas ange
Slide-in models
Estufa e as
Modelos deslizables
Models, Modelos 790.3690-','-"
.,. = Color number, nL_mero de color
00 00
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
www.sears.com
P/N 318205856 Flev. B (0908)
Table of Contents
Slide=in Range Warranty .................................................. 2
Product Record ................................................................. 2
IMPORTANT SAFETY INSTRUCTIONS ....................... 3=5
Protection Agreements .................................................... 6
Grounding instructions .................................................... 7
Conversion to Liquified Petroleum Gas (or L.P. Gas) .... 7
Range Features ................................................................. 8
Before Setting Surface Controls ..................................... 9
Setting Surface Controls ............................................... 10
Surface Cooking ............................................................. 11
Before Setting Oven Controls ....................................... 12
Control Pad Functions ................................................... 13
Setting Oven Controls ............................................... 14-30
Oven Cleaning ........................................................... 31=33
General Care & Cleaning .......................................... 34=37
Adjusting Oven Temperature ......................................... 37
Before You Call ........................................................... 38-39
Sears Service ................................................................. 40
Kenmore Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a
defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free
repair.
This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family
purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties
of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8
Product Record
In this space below, record the date of purchase, model and serial number of your
product. You will find the model and serial number printed on the serial plate.
Model No. 790.
Serial No.
Date of purchase
Save these instructions and your sales receipt for future reference.
Serial Plate Location
You will find the model and serial
number printed on the serial plate.
The serial plate is located as shown
below.
Remember to record the serial
number for future reference.
Please carefully read and save these instructions
This Use & Care Manual contains general operating instructions for your appliance
and feature information for several models. Your product may not have all the
described features. The graphics shown are representative. The graphics on your
appliance may not look exactly like those shown. Common sense and caution must
be practiced when installing, operating and maintaining any appliance.
Printed in United States
important Safety instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols
and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or
property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
-- WHATTO DO IFYOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use
any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire
department.
-- Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
_To reduce the risk
of tipping, the range must be
secured by properly installed
anti-tip bracket(s) provided
with the range. To check if the
bracket(s) is installed properly,
remove the lower panel or storage
drawer and verify that the anti-
tip bracket(s) is engaged. Refer
to the Installation Instructions
for proper anti-tip bracket(s)
installation.
iii,,¸......
....."Iii.......
Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
Proper Installation=Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National
Fuel Gas Code ANSI Z223.1 latest edition, and
National Electrical Code ANSI/NFPA No. 70 latest
edition, and local code requirements. Install only
per installation instructions provided in the literature
package for this range.
In case of an emergency. Know how to disconnect
the electrical power to the appliance at the circuit
breaker or fuse box.
User servicing--Do not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only
by a qualified technician to reduce the risk of personal
injury and damage to the appliance. Sears Parts &
Repair is the recommended repair service for this
appliance.
Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti=tip
brackets/screws, or any other part of the product.
Stepping, leaning or sitting on the door
or drawer of this range can result in serious injuries
and also cause damage to the range. Do not allow
children to climb or play around the range. The weight of a
child on an open door may cause the range to tip, resulting
in serious burns or other injury.
Do not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children
in the cabinets above a range. Children climbing on the
range to reach items could be seriously injured.
NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
Storage in or on Appliance--Flammable materials
should not be stored in an oven, near surface burners or
inthe drawer (if equipped). This includes paper, plastic and
cloth items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the appliance. Flammable materials
may explode and result in fire or property damage.
important Safety instructions
Do not leave children alone--Children should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance.
DO NOTTOUCH SURFACE BURNERS, AREAS NEAR
THESE BURNERS, OVEN BURNERS OR iNTERiOR
SURFACES OF THE OVEN. Both surface burners and
oven burners may be hot even though flames are not
visible. Areas near surface burners may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool.
Among these areas are the cooktop, surfaces facing
the cooktop, the oven vent openings and surfaces near
these openings, oven door and window.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
Use proper flame size--Adjust flame size
so it does not extend beyond the edge of the utensil. The
use of undersized utensils will expose a portion of the
burner flame to direct contact and may result in ignition
of clothing. Proper relationship of utensil to flame will also
improve efficiency.
Do not use stove top grills on the burner
grates of sealed gas burners. If you use a stove top grill on
a sealed gas burner, it will cause incomplete combustion
and can result in exposure to carbon monoxide levels
above allowable current standards. This can be hazardous
to your health.
Wear proper apparelRLoose=fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
Do not use water or flour on grease fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam=type extinguisher.
Know which knob controls each surface burner.
Place a pan of food on the burner before turning it on,
and turn the burner off before removing the pan.
Always turn the knob to the full LITE position when
igniting top burners. Visually check that burner has lit.
Then adjust the flame so it does not extend beyond the
edge of the utensil.
,, When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
In case of fire or gas leak, be sure to turn
off the main gas shutoff valve.
Use only dry potholders--Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholders touch hot heating burners. Do not use
a towel or other bulky cloth instead of a potholder.
,, Do not heat unopened food containers--Buildup of
pressure may cause container to burst and result in
injury.
,, Remove the oven door from any unused range if it is
to be stored or discarded.
IMPORTANT--Do not attempt to operate the oven
during a power failure. If the power fails, always turn
off the oven. If the oven is not turned off and the power
resumes, the oven may begin to operate again. Once the
power resumes, reset the clock and oven function.
Use proper pan size. This appliance is equipped with
one or more surface burners of different sizes. Select
utensils having flat bottoms large enough to cover the
surface burner. The use of undersized utensils will
expose a portion of the surface burner to direct contact
and may result in ignition of clothing. Proper relationship
of utensil to the surface burner will also improve
efficiency.
Utensil handles should be turned inward and not
extend over adjacent surface burners. To reduce
the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it is
turned inward, and does not extend to adjacent surface
burners.
Never leave surface burners unattended at high
heat settings--Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
Protective liners--Do not use aluminum foil to line
surface burner pans, or oven bottom, except as
suggested in this manual. Improper installation of these
liners may result in risk of electric shock, or fire.
Glazed cooking utensils--Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for rangetop service without
breaking due to the sudden change in temperature.
Check the manufacturer's recommendations for cooktop
use.
important Safety instructions
Do not use Searing Grill on the cooktop. The
searing grill is not designed for use on the cooktop.
Doing so may result in a fire.
Do not use decorative surface burner covers. If a
burner is accidentally turned on, the decorative cover
will become hot and possibly melt. Burns will occur if
the hot covers are touched. Damage may also be done
to the cooktop or burners because the covers may
cause overheating. Air will be blocked from the burner
and cause combustion problems.
iMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are flaming
food under the hood, turn the fan on. Refer to the hood
manufacturer's instructions for cleaning.
SELF-CLEANING OVENS
iMPORTANT iNSTRUCTiONS FOR USING
YOUR OVEN
• Use care when opening oven door or warmer
drawer (if equipped)--Stand to the side of the range
when opening the door of a hot oven. Let hot air or
steam escape before you remove or replace food in the
oven/warmer drawer.
Keep oven vent ducts unobstructed. The oven vent is
located at the center rear of the cooktop. Touching the
surfaces in this area when the oven is operating may
cause severe burns. Also, do not place plastic or heat-
sensitive items on or near the oven vent. These items
could melt or ignite.
NEVER cover any slots, holes or
passages in the oven bottom or cover an entire rack
materials such as aluminum foil. Doing so blocks air
flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may trap heat, causing a
fire hazard.
• Placement of oven/warmer drawer (if equipped)
racks. Always place oven racks in desired location
while oven/warmer drawer (if equipped) is cool. if rack
must be moved while oven is hot use extreme caution.
Use potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven/warmer drawer (if equipped).
Remove all utensils from the rack before moving.
• In the self-Cleaning cycle only clean the parts listed
in this Use and Care Guide. Before self-cleaning the
oven, remove all utensils or foods from the oven.
• Do not use oven cleaners--No commercial oven
cleaner or oven liner protective coating of any kind should
be used in or around any part of the oven.
• Do not clean door gasket--The door gasket is essential
for a good seal. Care should be taken not to rub, damage
or move the gasket.
• Remove oven racks. Oven racks color will change if left
in the oven during a self-cleaning cycle.
_The health of some birds is extremely
sensitive to the fumes given off during the self-
cleaning cycle of the range. Move the birds to another
well ventilated room.
important Safety Notice
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a
list of substances known to the state to cause cancer,
birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
• Do not use your broiler pan without its insert. Your
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler,
• Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
• Do not touch a hot light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb,
Grounding instructions
For personal safety, the cooktop must be properly grounded. For
maximum safety, the power cord must be plugged into an electrical
outlet that is correctly polarized and properly grounded.
DO NOT Operate the cooktop using a 2-prong adapter or an extension
cord. If a 2-prong wall receptacle is the only available outlet, it is the
personal responsibility of the consumer to have it replaced with a
properly grounded 3-prong wall receptacle installed by a qualified
electrician.
See the INSTALLATION INSTRUCTIONS packaged with this cooktop
for complete installation and grounding instructions.
This appliance is equipped with a 3-prong grounding
plug for your protection against shock hazard and should be plugged
directly into a properly grounded receptacle. DO NOT cut or remove
the grounding prong from this plug.
Personal injury or death from electrical shock may
occur if the range is not installed by a qualified installer or electrician.
Grounding
type wall
receptacle
Do not, under any
circumstances, cut,
remove, or bypass
the grounding
prong.
Power supply cord with
3-prong grounding plug
Avoid fire hazard or electrical
shock. DO NOT use an adapter plug, an
extension cord, or remove grounding prong
from electrical power cord. Failure to follow this
warning can cause serious injury, fire or death.
Conversion to Liquefied Petroleum
This natural gas range is designed to allow for conversion
to Liquefied Petroleum (L.R) Gas.
Only a qualified service agent should perform the L. R
conversion. Contact the local gas provider for conversion.
The L. R Conversion Kit is supplied with this range and
is located on the main back of the range. The kit contains
installation instructions which must be read before and
followed carefully when installing the kit.
Gas (or L.P. Gas)
Personal injury or death from electrical shock
may occur if the range is not installed by a qualified installer
or electrician.
To avoid serious injury, any additions,
changes or conversions required in order for this appliance
to satisfactorily meet the application needs must be made by
a qualified service agent.
Range Features
Your Range
Features
At a Glance
Surface Burner
Control Knobs
Self-Cleaning
Oven
Oven Door
Handle
Removable Surface
Burner Grates (Styles
and color will vary by
model)
Electronic Oven
Controls
with Clock and
Kitchen Timer
Oven Light
(2) Adjustable
Oven Racks
Glass Front Oven
Door with Large
Window Opening
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Storage Drawer m
with Integrated
Handle
Oven Vent
14,200 BTU
Sealed Burner
LP convertible
9,5OO BTU
Sealed Burner
LP convertible
Porcelain
Cook Top
5,OOOBTU
Sealed Burner
(LP convertible)
16,200 BTU
Sealed Burner
(LP convertible)
Before Setting Surface Controls
Assembly of the Surface Burner Heads, Burner Caps and Burner Grates
It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates
are installed correctly and at the correct locations.
1. Remove all packing tape from cooktop area. Remove
all Burner Caps and Burner Heads.
2. Discard all packing material located under Burner
Heads (if applicable).
3. To replace the Burner Heads & Caps, match the
letters located under center of Burner Caps with the
letters located inside Burner Heads (Figure 1).
4. Match Burner Skirts with Burner Heads and Burner
Caps (see Figure 1). Replace the Burner Heads and
Caps on cooktop (see Figure 2). Carefully align the
Electrodes into slot or hole of each Burner Head
(Figure 3). Note: The Burner Heads should sit flat on
Cooktop Burner Skirts.
5. Place the removable oven vent cover over the fixed
oven vent cover.
6. Unpack Burner Grates and position on the cooktop.
REMEMBER -- DO NOT ALLOW SPILLS, FOOD,
CLEANING AGENTS OR ANY OTHER MATERIAL
TO ENTER THE GAS ORIFICE HOLDER OPENING.
Always keep the Burner Caps and Burner Heads in place
whenever the surface burners are in use.
Figure 4
Figure 1
Figure 2
_ectrodes must
Figure 3 align into slot or hole for each
Burner Head
Locations of the Gas Surface Burners
Your range is equipped with gas surface burners with
different BTU ratings. The ability to heat food quicker
and in larger volumes increases as the burner size
increases,
The small SIMMER burner is best used for simmering
delicate sauces, etc. This burner is located at the right
rear burner position on the cooktop (see Figure 4).
The STANDARD burner can be used for most surface
cooking needs. The 2 standard burners are located at
the left front and rear positions on the cooktop (see
Figure 4).
The POWER burner is best used for bringing large
quantities of liquid rapidly up to temperature or when
preparing larger quantities of food. The POWER burner
is located at the right front burner position on the
cooktop (see Figure 4).
Regardless of size, always select cookware that
is suitable for the amount and type of food being
prepared. Select a burner and flame size appropriate to
the pan. Never allow flames to extend beyond the outer
edge of the pan.
Setting Surface Controls
Do not place plastic
items such as salt and pepper shakers,
spoon holders or plastic wrappings
on top of the range when it is in
use. These items could melt or ignite.
Potholders, towels or wood spoons could
catch fire if placed too close to a flame.
In the event of an electrical power outage,
the surface burners can be lit manually.
To light a surface burner, hold a lit match
to the burner head, then slowly turn the
surface control knob to LITE. After burner
lights push in and turn knob to desired
setting. Use caution when lighting surface
burners manually.
Operating the Gas Surface Controls:
1. Place cooking utensil on surface burner.
2. Push the surface control knob down and turn counterclockwise out of
the OFF position (See Figure 1).
3. Release the knob and rotate to the LITE position (See Figure 2).
Note: All four electronic surface ignitors will spark at the same time.
However, only the burner you are turning on will ignite.
4. Visually check that the burner has a flame.
5. Turn the control knob counterclockwise to the desired flame size. The
control knobs do not have to be set at a particular setting. Use the knob
indicator settings to adjust the flame as needed. DO NOT cook with
the surface control knob in the LITE position (The electronic ignitor will
continue to spark if the knob is left in the LITE position).
Setting Proper Surface Burner Flame Size
For most cooking, start on the highest control setting and then turn to a
lower one to complete the process. Use the recommendations below as a
guide for determining proper flame size for various types of cooking. The
size and type of utensil used and the amount of food being cooked will
influence the setting needed for cooking.
ii'%
Figure 1
Figure 2
*These settings are based on using medium-weight metal or aluminum
pans with lids. Settings may vary when using other types of pans.
The color of the flame is the key to proper burner adjustment. A good flame
is clear, blue and hardly visible in a well-lighted room. Each cone of flame
should be steady and sharp. Clean burner if flame is yellow-orange.
Regardless of size, always select cookware that is suitable for the amount
and type of food being prepared. Select a burner and flame size appropriate
to the pan. Never allow flames to extend beyond the outer edge of the pan.
Never extend the flame beyond the outer edge of the utensil. A higher
flame wastes heat and energy and increases your risk of being burned
by the flame (Figure 3).
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy.
If the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the
food will neither brown nor cook properly.
Improper
flame size
Figure 3
9
Surface Cooking
Use Proper Cookware
Cookware should have
flat bottoms that make
good contact with the
entire surface heating
element. Check for
flatness by rotating a
ruler across the bottom
of the cookware (See
Figure 1). Be sure
to follow the recommendations for using
cookware as shown in Figure 2.
Figure 1
Note: The size and type of cookware used
will influence the setting needed for best
cooking results.
Note: Always use a utensil for its intended
purpose. Follow manufacturer's instructions.
Some utensils were not made to be used in
the oven or on the cooktop.
CORRECT
I
Using a wok
* Flat bottom and straight
sides.
= Tight fitting lids.
Weight of handle does not tilt
pan. Pan is well balanced.
Pan sizes match the amount
of food to be prepared.
Made of material that con-
ducts heat well.
Easy to clean.
* Specialty pans such as
INCORRECT
= Curved and warped pan bottoms.
i;: _ ............
Pan overhangs burner grate by
more than 2.5 cm (1").
Heavy handle tilts pan.
Flame extends beyond pan.
Figure 2
lobster pots, griddles and pressure cookers
may be used but must conform to the above recommended cookware
requirements.
Woks with flat bottoms suitable for
use on your cooktop are available
in most cookshop or hardware
stores. Round-bottomed woks
(with a support ring that does
not extend beyond the burner
circumference) may also be used.
The metal ring was designed to
support the wok safely when it is
filled with large amounts of liquids
(soup making) or fat (frying).
Wire trivets: Do not use wire
trivets. Cookware bottoms must be
in direct contact with the grates.
DO NOT use a wok if it is equipped with
a metal ring that extends beyond the
burner circumference. Because this
ring traps heat, the surface unit and
cooktop surface could be damaged.
10
Before Setting Oven Controls
This range has a fan that will turn "ON" and "OFF" by itself to keep the electronics cool. It may
continue to run after the range has been turned "OFF", but may also stop immediately and then turn "ON"
after a while.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.
Oven Vent Location
The oven vent is located in the center rear on the cooktop. When
the oven is on, warm air passes through the vent. This venting is
necessary for proper air circulation in the oven and good baking
results. DO NOT BLOCK OVEN VENT.
Never close off the openings with aluminum foil or any other material.
Removing and Replacing Oven Racks
To remove, pull the rack forward until it
stops. Lift up front of rack and slide out. To
replace, fit the rack onto the guides on the
oven walls. Tilt the front of the rack upward
and slide the rack back into place.
OVEN VENT
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RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack position
Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits & muffins
1 rack 2 or 3
Multiple racks 2 & 4
Frozen pies, angel food cake, yeast, bread, 1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Note: Always use caution when removing food.
Air Circulation in the Oven
For best air circulation and baking results allow 2-4 inches (5-10 cm)
around the cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or back of the
oven cavity. The hot air must circulate around the pans and cookware for
even heating.
1 Oven Rack
11 Multiple Oven Racks
ControJ Pad Functions
Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the
various functions of the oven as described below. Note: The graphics on your timer may not look exactly like those shown.
This doesn't change the way it operates. Also Push buttons or pads may be shaped differently.
CONV DELAY START-- Use TIMER ADD 1
CONV CONVERT-- COOK with BAKE, COOKTIME, SET/OFF-- MINUTE
ROAST-- Use Use to select TIME-- Use and CLEANto program Use to set -- Use to
to select the the Convection to enter the a Delayed Timed Bake or or cancel select Add
Convection Convert feature length of the Delay Self-Cleaning cycle the Kitchen 1 Minute
Roast feature baking time start time Timer feature
CONV BAKE-- Use to
select the Convection
Bake feature.
0THRU 9
NUMBER PADS
-- Use to enter
temperature and
times.
!
2 3
BAKE--Use to enter the I
normal Bake feature.___
PREHEAT-- Use to I _--'Z'___"_ ,
.... I I Pre I . . I Broil | Cook i Delay Timer I Add 1
raise oven to COOKing __...H_ I BaKe _ J Time _ Start Set/Off _ Minute
temperature.
BROIL-- Useto select I f ...... "_ f-_ ,_.-_
• . I l Slow i Warm | Flex | Recipe _ J I A
variable Broil feature. Recall _
s o coo,_o:o/ -/ / /
2oHo2;_atu __IP_/O_NVEN / CLOC! STOP--
Use to select the Use to select the RECALL -- Use
Warm & Hold Self-Cleaning -Use to to set the
feature, feature, recall time of
stored day.
recipes.
4 5 6
7 8 9
OVEN O _
Use to cancel START --
LIGHT--Use any oven mode previously Use to start all
to turn the entered except Time of oven features
oven light ON Day and Minute Timer. (not used with
and OFR Press STOP to stop Oven Light).
cooking.
Minimum & Maximum ControJ Pad Settings
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
FEATURE MIN. TEMP./TIME MAX. TEMP./TIME
PREHEAT TEMP. 170°F / 77°C 550°F / 288°C
BAKE TEMP. 170°F / 77°C 550°F / 288°C
BROIL TEMP. 400°F / 205°C 550°F / 288°C
KITCHEN TIMER 0:01 Min. 12 Hr. 11:59 Hr./Min.
0:01 Min. 24 Hr. 11:59 Hr./Min.
CLOCK TIME 1:00 Hr./Min. 12 Hr. 12:59 Hr./Min.
0:00 Hr./Min. 24 Hr. 23:59 Hr./Min.
COOKTIME 0:01 Min. 12 Hr. 11:59 Hr./Min.
0:01 Min. 24 Hr. 11:59 Hr./Min.
START TIME 1:00 Hr./Min. 12 Hr. 12:59 Hr./Min.
0:00 Hr./Min. 24 Hr. 23:59 Hr./Min.
CLEAN TIME 2 hours 4 hours
CONVECTION BAKE 300°F / 149°C 550°F / 288°C
CONVECTION ROAST 300°F / 14g°c 550°F / 288°C
12
Setting Oven Controls
The CLOCK J_ pad is used to set the clock. The clock may be set for 12 or 24 hour time
of day operation. The clock has been preset at the factory for the 12 hour operation. When
the range is first plugged in, or when the power supply to the range has been interrupted,
the timer in the display will flash.
iNSTRUCTiONS
To set the dock (example below for 1:30)
1. Press ('-J_. "CLO" wi[[ appear in the
display (Figure 2).
2. Press pads to set the time of day to 1:30 (Figure
3).
"CLO" will stay in the display. Press (ST_). "CLO" will
disappear and the clock will start (Figure 4).
Changing between 12 or 24 hour time of day display
• Press and hold for 7 seconds "CLO" will appear in the
display. 12h (Figure 5) or 24h (Figure 6) appears in the
display and the control beeps once•
2. Press to switch between the 12 and 24 hour time of day
display. The display will show either "12h" (Figure 5) or "24h"
(Figure 6).
3. Press _T_R_to accept the change or press _ST_O_to reject the
change-.--I
W
4. Reset the correct time as described in To set the Clock above•
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours•
PRESS
®
:e
@
(_for 7 seconds
Figure 1
DISPLAY
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
13
Setting Oven Controls (con't)
Setting Continuous Bake or 12 Hour Energy Saving
The TIMER and FLEX CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features. The
oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left
on for more than 11 hours and 59 minutes• The oven can be programmed to override this feature for Continuous Baking•
iNSTRUCTiONS
To set the control for Continuous Bake or 12 Hour
Energy Saving features
"12h" or "=-h" will _'p_ar in the display and the control will beep
once•
2. Press j to swttch between the 12 Hour Energy Savtng and
continu65_ bake features. Note: "12h" (Figure 2) in the display
indicates the control is set for the 12 Hour Energy Saving mode and
"==h" indicates the control is set for the Continuous Bake feature
(Figure 3).
3. Press ('STA_RT")to accept the change (Figure 4; display will return to time
of day) or press ('STmOP")to reject the change.
PRESS DISPLAY
Tor 7
se_6n(]s
Figure 1
Figure 2
Figure 3
Setting Minute Timer Figure 4
The TIMER pad controls the Minute Timer feature. The Minute Timer serves as an extra timer in the kitchen that
will beep when the set time has run out. It does not start or stop cooking. The Minute Timer feature can be used during
any of the other oven control functions. Refer to "Minimum and Maximum Control Pad Settings" for time amount settings.
INSTRUCTIONS PRESS DISPLAY
To set the Minute Timer (example for 5 minutes)
•
2.
•
.....==.==will appear and "TIMER" will flash in the display
Press the number pads to set the desired time in the display
_). Press S_TA_RT_.The time will begin to count down with
(example
"5:00" and "TIMER" will stay in the display (Figure 6). Note: If is
not pressed the timer will return to the time of day after 25 sec6-_ds.
When the set time has run out, "End" and "TIMER" will show in
The clock will sound with 3 beeps every 5
is pressed.
To cancel the Minute Timer before the set time has run out
Press The display will return to the time of day.
Figure 5
Figure 6
Figure 7
To Set Add 1 Minute Feature
pad is pressed, 1 minute isThe _i te ADD 1 MINUTE pad is used to set the Add 1 Minute feature• When the
added to the Kitchen Timer feature if this feature is already active. If the Kitchen Timer feature is not active and the _i:_ te
pad is pressed, the Kitchen Timer feature will become active and will begin counting down from 1 minute•
14
Setting Oven Controls
Setting Oven Lockout Feature
The _T=Oppad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and
prevents the oven from being turned on. It does not disable the clock, Minute Timer or the interior oven lights.
INSTRUCTIONS
To activate the Oven Lockout feature
1. Press and hold (ST_P)for 3 seconds.
v
2. After 3 seconds "Loc" will appear, a beep will sound and
"DOOR LOCKED" will flash in the display. Once the oven door
is locked the "DOOR LOCKED" indicator will stop flashing and
remain on along with the "Loc" (Figure 1).
PRESS DISPLAY
S_TmOj_Pfor
3 seconds
Figure 1
To reactivate normal oven operation:
1. Press and hold (s_op)for 3 seconds. A beep will sound. The
"DOOR LOCKED" will flash in the display until the oven door
has completely unlocked (Figure 2).
2. The oven is again fully operational.
3s_ecof°r
nds
Figure 2
iii,,,,,,,,,,¸......
....."Iii.......
Setting Temperature Display -- Fahrenheit or Celsius:
The BROIL _roi[ and FLEX CLEAN ,j pads control the Fahrenheit or Celsius temperature display modes. The oven
control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to
display in Fahrenheit.
INSTRUCTIONS PRESS DISPLAY
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit
1. To tell if the display is set for Fahrenheit or Celsius press
(Figure 3) and hold for 7 seconds; "550" will appear
and "BROIL" will flash in the display and a beep will sound.
If "F" appears, the display is set to show temperatures in
Fahrenheit (Figure 4). If "C" appears, the display is set to show
temperatures in Celsius (Figure 5).
2. Press [_ to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Figure 4) or "C" (Figure
5).
3. Press (S_RT)to accept the change or press (s_P) to reject the
change.
_: 8ii:
for 7seconds Figure 3
Figure 4
Figure 5
15
Setting Oven Controls
Setting Silent Control Operation
The DELAY TIME and FLEX CLEAN pads control the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the
control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS PRESS DISPLAY
To change control from normal sound operation to
silent control operation
1. To tell if your range is set for normal or silent operation press
..<.z will
and hold appear and "DELAY" will flash in the
display (Figure 1). After 7 seconds "SP" (Speaker) will appear in
the display (Figure 2).
2. Press to switch between normal sound operation and
silent operation mode. The display will show either "SP" (Figure
4) or ":--" (Figure 3).
If "SP" appears (Figure 2), the control will operate with normal
sounds and beeps. If ":- -" appears (Figure 3), the control is in
the silent operation mode.
3. Press ('START')to accept the change or press (STlOP")to reject the
change'.--"
W
Note: The control will always beep at the end of a kitchen timer and
will beep when a set temperature has been reached, even if the
control is set to silent operation.
for 7 seconds
Figure 1
Figure 2
or @ Figure 3
Setting Oven Controls
Important Things to Know Before Setting any Basic Oven Cooking Function
This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST or PREHEAT function with the
oven set temperature automatically set for 350°R However if desired, the oven set temperature may be adjusted at any
time during the cooking process. You may also choose to add a COOK TIME or DELAY START with any of the functions
listed above.
Temperature Visual Display
Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will be
shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a beep will sound
to remind you to place the food in the oven. This feature will be active with some cooking modes; bake, convection bake,
convection roast, cakes and breads.
NOTE: The lowest temperature that can be displayed is lO0°R
To turn ON/OFF the Oven Light
The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF
by pressing the (_) pad.
16
Setting Oven Controls
Setting Preheat
The PREHEAT pad controls the Preheat feature, The Preheat feature will bring the oven up to temperature and
then indicate wheff to place the food Jnthe oven. Use this feature when recipes ca[[ for preheating, Preheating Jsnot
necessary when roasting or cooking casseroles, The oven can be programmed to preheat at any temperature between
170°F to 550°E
iNSTRUCTiONS PRESS DISPLAY
To set the Preheat temperature for 375°F
1. Arrange the interior oven racks,
"350.... BAKE"
2. Press and will appear in the display
(Figure 1). Note that if a preheat of 350°F is needed, press (START).
3. Press "375 °'' and "BAKE" will appear in the
display (Figure 2).
4. Press (_. "BAKE" will appear in the display. "PRE" and the
actual oven temperature shown in the display will alternate as
the oven heats and reaches 375°F (Figure 3).
Note: After the oven has reached the desired temperature (this
example, 375°F) the control will beep and the "PRE" light will turn
off and oven target temperature will be displayed (Figure 4). If you
missed hearing the beep, you can tell that the oven has reached
preheat temperature if you see the oven temperature showing in the
oven display. Once the oven has preheated, PLACE FOOD IN THE
OVEN. The "BAKE" light will stay on.
Press (s_oP)when baking is complete or to cancel the preheat
feature:-J
To change Preheat temperature while oven is
preheating (example: changing from 375°F to 425°F)
If it Js necessary to change the preheat temperature while the oven
Jspreheating to the original temperature:
"BA KE"
1. While preheating, press "375" and wi[[ appear Jn
the display (Figure 5)
2. Enter the new preheat temperature. Press ..............................425 °''
and "BAKE" will appear in the display (Figure 6)_
3. Press (.S_RT)."BAKE" will appear in the display. "PRE" and the
actual oven temperature shown in the display will alternate as
the oven heats and reaches 425°F (Figure 7).
Note: A beep will sound once the oven temperature reaches 425°F
and the display will show "425 °'' and "BAKE" (Figure 8).
4. When baking ts complete press ($TmOP).
@
@
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
17
Setting Oven Controls
Setting Bake
The BAKE _ke pad controls normal baking. If preheating is necessary, refer to the Preheat Feature for instructions.
The oven can be programmed to bake at any temperature from 170° F to 550 ° F (the example shown below is for 375°F).
INSTRUCTIONS
To set the Bake Temperature to 375°F
1. Arrange interior oven racks and place food in oven.
2. Press B_k_, "350" will appear and "BAKE" will flash inthe display
(Figure 1). if a bake of 350°F is needed, press (ST[RT).
3 Press /Rgure2/"BAKE"cont nue'Jtof ashand
"375 °" will appear inthe display.
4. S_TA_R_. o
Press The actual temperature will be displayed (Figure 3).
A beep will sound once the oven temperature reaches 375 F and
the display will show "375 °'' and "BAKE" (Figure 4).
Pressing (_T_p'_will cancel the Bake feature at any time,
"-CCJ
To change the Bake Temperature (example: changing
from 375°F to 425°F)
1. After the oven has already been set to bake at 375°F and the
oven temperature needs to be changed to 425°F, press B_ke
(Figure 5) and "375" will appear and "BAKE" will flash in the
display.
2. Press (Figure 6). "BAKE" will continue to flash and
"425 °" willappear in the display,
3. Press _.
PRESS
@
@
@
DISPLAY
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
18
Setting Oven Controls
Oven Baking Informations
For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Refer to "Adjusting Oven Temperature" section.
Causes
Baking Problems
Cookies and
biscuits burn on
the bottom.
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes not level.
Foods not done
when cooking time
is up.
i t
i I
Cookies and biscuits put into
the oven before the preheating
time is completed.
Oven rack overcrowded.
Dark pan absorbs heat too
fast.
• Cakes put into the oven before
preheating time is completed.
• Rack position too high or low.
• Oven too hot.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
Range not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Oven too cool.
Oven overcrowded.
Oven door opened too
frequently.
Corrections
• Allow oven to preheat to the selected temperature before
placing food in oven.
• Choose pan sizes that will permit 5.1cm to 10.2cm (2" to
4") of air space on all sides when placed in the oven.
• Use a medium-weight aluminum baking sheet.
• Allow oven to preheat to the selected temperature before
placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is
5.1cm to 10.2cm (2" to 4") of space on all sides of pan.
• Place a marked glass measuring cup filled with water on
the center of the oven rack. If the water level is uneven,
refer to the installation instructions for leveling the range.
• Be sure to allow 5.1cm to 10.2cm (2" to 4") of clearance
on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be used for baking.
• Open oven door only after shortest recommended baking
time.
iiiiiiii_i'_'!!iiiii
....."Iii.......
19
Setting Oven Controls
Setting Convection Bake
The CONVECTION BAKE pad controls the Convection Bake feature. Use
the Convection Bake feature wSen cooking speed is desired. The oven can be
programmed for Convection baking at any temperature between 300°F (149°C)
to 550°F (288°C).
Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking
results when using 2 or 3 racks at the same time. Breads and pastries brown
more evenly. Convection bake cooks most foods faster and more evenly than
conventional bake.
General Convection Bake Instructions
1. Time reductions will vary depending on the amount and type of food to be
cooked. Cookies and biscuits should be baked on pans with no sides or very
low sides to allow heated air to circulate around the food. Food baked on
pans with a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection
Bake.
3. When using Convection Bake with a single rack, place oven rack in position
2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and
4.
@
Figure 1
Air
circulation
during
Convection
Bake
_f ........
Figure 2
Benefits of Convection Bake:
--Multiple rack baking.
--Some foods cook up faster, saving
time and energy.
--No special pans or bakeware
needed.
INSTRUCTIONS
To set the oven for Convection Bake and
temperature to 375°F
1. Arrange interior oven racks and place food in oven.
2. Press _. "CONV BAKE" will flash and "350" will appear in
the display (Figure 3). If a Conv Bake of 350°F is needed, press
@.
3. Press "CONV BAKE" will keep flashing and
"375°" will appear in the display (Figure 4).
4. Press (.ST[RT).Theactual oven temperature will be
displayed.
q
"CONV BAKE" will stop flashing and the bake element icon will
appear in the display (Figure 5).
Note: The convection fan and element will start 6 minutes after the
oven is set for Convection Bake. The display will show an icon of
rotating fan within a square. This rotating fan icon indicates when
the Convection Fan is operating (Figure 6).
Press (s_P) to stop Convection Bake or cancel Convection Bake at
any time.
PRESS
@
DISPLAY
Figure 3
Figure 4
Figure 5
Figure 6
2O
Setting Oven Controls
Setting Convection Roast
This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to convection
roast at any temperature from 300°F to 550°F (149°C to 288°C). Remember to use tested recipes with times adjusted for
convection roasting when using the convection mode. Times may be reduced when using the convection feature.
iNSTRUCTiONS PRESS DISPLAY
To Set the oven to Convection Roast at 375°F
1. Arrange oven racks.
"350"
2. Press _; will be displayed; "CONV ROAST' will flash (Figure 1).
3. Enter the desired roasting temperature using the number pads
(Figure 2).
4. Press ('StaRT");The actual oven temperature will be displayed, CONY
ROAST and the bake element icon will be displayed (Figure 3).
Note: The convection fan and element will start 6 minutes after the oven is
set for Convection Bake. The display will show an icon of rotating fan
within a square. This rotating fan icon indicates when the Convection
Fan is operating (Figure 4).
To Change the Convection Roast temperature
(example: changing from 375°F to 425°F)
"375"
1. Press _ , will be displayed;"CONV ROAST' will flash (Figure 2).
2. Enter the desired roasting temperature using the number pads
(Figure 5).
3. Push _ST_R_;the current oven temperature, "CONV ROAST" and the fan
icon will be displayed.
After the oven has reached the desired temperature, the control will
beep and "CONY ROAST" light will stay on.
roasting is complete press (s_).
When convection
--..j
Figure 1
@
Figure 2
Figure 3
Figure 4
©
Figure 5
Setting Convection Convert
The CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking.
When set properly, this feature is designed to display the actual converted (reduced) temperature in the display.
Convection Convert may ONLY be used with a Conv Bake, Timed Conv Bake or a Delay Start (Delayed Timed Conv
Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will
display a "CF" for check food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound
3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will
display "End" and will sound 3 long beeps every 30 seconds until the _ pad is pressed.
To change from a normal bake recipe to a convection
bake recipe (example: changing a 400°F normal bake
recipe to a convection bake recipe)
When the conv bake mode is on at 400°F (Figure 6), press
"CONV BAKE" and the oven temperature adjustment will appear briefly
Jnthe display (for this example JtJs 375°F) (Fig. 7) then the actual oven
temperature will be displayed. A beep will sound once the adjusted oven
temperature is reached. The display will show "375 °'', "CONV BAKE" and
the fan icon (Fig. 7).
NOTE: When using a Cook Time, the convection convert will not operate if
you have a timed bake under 20 minutes.
Figure 6
Figure 7
Figure 8
21
Setting Oven Controls
Setting the Slow Cook Feature
The "_ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods
more
slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot.
The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats
becoming dark but not burnt. This is normal.
There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours unless
the oven control has been changed to the Continuous Bake mode or the Sabbath mode has been activated. This feature
may be used with the additional settings of a Timed Bake Slow Cook (see Timed Bake beginning with step 5-7) or a
Delayed Start Bake Slow Cook (see Delayed Start Bake steps 6-10).
Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:
Completely thaw all frozen foods before cooking with the Slow Cook feature.
When using a single rack, place in position 2 or 3 (see figure 1 on page 15).
Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.
Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow
Cook time may need to be extended.
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
Cook times will vary; depending on the weight, fat content, bone & the shape of the meat.
Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.
Preheating the oven will not be necessary when using the Slow Cook feature.
Add any cream or cheese sauces during the last hour of cooking.
INSTRUCTIONS
To Program the Oven to begin baking with the Slow
Cook feature
1. Place the food in the oven.
"SLO .... HI"
2. Press and will appear in the display. The Slow
Cook feature will be set to the high setting. This setting is best
for cooking foods from a 4 to 5 hour time period (Figure 1).
4. Press again to set the Slow Cook feature to the low setting
(Lo will appear in the display). This setting is best for cooking
foods from a 8 to 9 hour time period (Figure 2).
5. Press (_T[R_(Figure 3).
6. If desired, add any Timed Bake or Delayed Start Bake settings
at this time.
7. To cancel the Slow Cook feature press _s_oP')at anytime.
PRESS DISPLAY
@
Figure 1
Figure 2
Figure 3
22
Setting Oven Controls
Setting Timed Bake, Timed Convection Bake or Timed Convection Roast
Co_
The BAKE or CONVECTION BAKE or CONVECTION ROAST and OVEN COO KTIME pads
control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the
desired amount of time you selected.
iNSTRUCTiONS PRESS DISPLAY
To program the oven to begin baking immediately and to shut off
automatically (example: BAKE at 350°F for 30 minutes)
1. Be sure the dock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press B_k_, "350" wi[[ appear and "BAKE" wi[[ flash inthe display
(Figure 1).
4. Press _ST_R_."BAKE" and the actual oven temperature wi[[ appear in _sT_,_
V
the display (See Figure 2).
....
====
5. Press "TIMED" will flash; BAKE ,' .... and the actual
temperature will appear in the display (Figure 3).
6. Enterthe desiredbakingtimeby pressing (Figure4).
Note: Bakingtimecan be setforany amount oftimebetween I minuteto
11 hours and 59 minutes,
7. Press _. Both the "TIMED" and "BAKE" icons will remain on in the _ST_R_
display and the actual oven temperature will be displayed (Figure 5).
Once the Timed Bake feature has started, the current time of day will
appear in the display.
Co_
Note: After the Timed Bake feature has activated, press to display
the bake time remaining in the Timed Bake mode. Once Timed Bake has
started baking, a beep will sound when the oven temperature reaches the
set temperature.
Press (s_ 0 when baking has finished or at any time to cancel the Timed (ks_o0
v v
Bake feature.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
When the timed bake finishes:
1. "End" and the time of day will show in display. The oven will shut off
automatically (Figure 6).
2. The control will beep 3 times. The control will continue to beep 3 times
every 30 seconds until ('STmOP)iS pressed.
,,,_j
Figure 6
Use caution with the DELAY START (Delayed Timed Bake) features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result
in sickness from food poisoning.
23
Setting Oven Controls
Setting Delayed Timed Bake or Delayed Timed Convection Bake
The BAKE B_ke or CONVECTION BAKE _ , OVEN COOKTIME and DELAY START pads control
the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time
you select in advance. Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed
Timed Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or
Delayed Timed Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode.
iNSTRUCTiONS PRESS DISPLAY
To program the oven for a delayed BAKE start time and to shut off automatically
(e×ample: baking at 350°F, starting at 5:30 and baking for 30 minutes)
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press B_ke. "350" will appear and "BAKE" will flash in the display (Figure 1).
4. Press _SSTA_RT_."BAKE" and the actual oven temperature will stay in the _ST_R_
v
display (See Figure 2).
5. Press "TIMED" w fash "==:=="w appear and "BAKE" and the
.....
actual 6ve5 temperature wtll remain tn the dtsplay (Rgure 3).
6. Enter the desired baking time using the number pads by pressing
"TIMED" will flash; "BAKE", "==.'30"and the actual oven temperature will
appear in the display (Figure 4). Note: Baking time can be set for any
amount of time from 1 minute to 11 hours and 59 minutes.
7. Press _. "TIMED", "BAKE" and the actual oven temperature will _ST_R_
remain in the display (Figure 5).
8. Press "DELAY" will flash in the display. Enter the desired start time
using the number pads (Figure 6).
9. Press _S_RT).When Delayed Time Bake starts, the set oven temperature _(_,_
W
will appear---,"DELAY", "BAKE" and the current time of day will appear in
the display (Figure 7).
10. When the desired start time is reached, the actual oven temperature
appears in display and "DELAY" disappears. Oven starts to bake at the
previously selected temperature (Figure 8).
Co_ Co_k
Note: Once Delayed Time Bake has started, press to display the bake
time remaining. Once the Delayed Timed Bake has started baking, a beep
will sound when the oven temperature reaches the set temperature.
Press (s_P_when baking has completed or at any time to cancel the Delayed _
Time Bake feature.
When the set bake time runs out:
1. "End" will appear in the display and the oven will shut off automatically
(Figure 9).
2. The control will beep 3 times. The control will continue to beep 3 times
every 30 seconds until ('sT_)P)is pressed.
x_d
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
Figure 9
24
Setting Oven Controls (cont'd)
Setting the Warm & Hold TM Feature
The pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The
Warm & Bold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours
the Warm & Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other
cooking operations or can be set to turn ON automatically after cooking has finished using TIMED BAKE or DELAY
START BAKE.
INSTRUCTIONS PRESS DISPLAY
To set Warm & Hold
1. Arrange interior oven racks and place food in oven,
"HLd"
2. Press will appear in the display (Figure 1).
Note: If no pad is touched within 25 seconds the request to turn ON
Warm & Hold feature will be cancelled,
3. Press _TA_. The oven icon will appear in the display (Figure 2).
4. To turn the Warm & Hold OFF at any time press (s_oP).
Note: The Warm & Hold feature will automatically turn OFF after 3 hours,
Figure 1
Figure 2
To set Warm & Hold to turn ON automatically
1. Arrange interior oven racks and place food in oven. Set the oven
properly for Timed Bake or Delayed Timed Bake.
(Figure 3).
2. Press
Note: If no pad is touched within 25 seconds the request to turn ON
Warm & Hold feature all functions previously programmed will be
cleared.
3. Press _T_R_""HLd" will disappear and the temperature will be
displayed (Figure 4). The Warm & Hold mode is set to turn ON
automatically after Timed Bake has finished (See Figure 2).
4. To turn the Warm & Hold feature OFF at any time press _s_o_.
v
Note: The Warm & Hold feature will automatically turn OFF after 3
hours.
Pressing s_T_ at any time will stop all oven baking operations.
\_j,
@
@
Figure 3
Figure 4
iii,,,,,,,,,,
TM
......
....."Iii.......
25
Setting Oven Controls
Setting Broil
The BroJi pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature Jspreset to start broiling at 550°F; however, the Broil feature temperature may be set between 400°F and
550°R The broil pan and broil pan insert (available by mail order) used together allow dripping grease to drain and be kept
away from the high heat of the oven broiler. DO NOT use your broil pan without the insert (available by mail order); always
place the insert broiler pan with ribs down (See Figure 4). DO NOT cover your broil pan insert with foil. The exposed
grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS PRESS DISPLAY
To set the oven to broil at 50001=.
1. Arrange the interior oven rack.
2. Place the broiler pan insert on the broiler pan (available by mail
order). Then place the food on the broiler pan insert. DO NOT use
the broiler pan without the insert. DO NOT cover the broiler insert
with foil. The exposed grease could ignite.
3. Press "BROIL" will flash and "550" will appear (Figure 1).
4 Press
5. If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 6.
6. Press _. The oven will begin to broil. "BROIL" and "500 °" will
appear in the display (Figure 2).
7. Preheat the oven for 2 to 5 minutes.
8. Place the broiler pan on the rack. Be sure to center the broiler pan
directly under the broiler element. Close the oven door.
9. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
broiling press _o_ (Figure 3).10. To cancel
@
@
Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling
times, or move the broiling pan to a different rack position to suit for doneness. If the
food you are broiling is not listed in the table, follow the instructions provided in your
cookbook and watch the item closely.
Figure 1
Figure 2
Figure 3
"4,, •
Available
by mail
. order
Figure 4
Gas Range Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting 1st side 2nd side Doneness
Steak 1"thick 2nd 550° F 6:00 4:00 Rare
2nd 550 ° F 7:00 5:00 Medium
Pork Chops 3/4" thick 2nd 550 ° F 8:00 6:00 Well
Chicken - Bone In 3rd 450 ° F 20:00 10:00 Well
Chicken - Boneless 2nd 450 ° F 8:00 6:00 Well
Fish 2nd 500 ° F 13:00 n/a Well
Shrimp 3rd 550 ° F 5:00 n/a Well
Hamburger 1" thick 2nd 550 ° F 9:00 7:00 Medium
3rd 550 ° F 10:00 8:00 Well
26
Figure 5
Setting Oven Controls
To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)
Co_
The )_ COOK TIME and DELAY START pads are used to set the Sabbath feature. The Sabbath feature may
only be used with the pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the
oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly
show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set using
Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory
preset 12-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press ('-)
__ before activating the Sabbath feature. Once the oven light is
turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFE If the
oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the
Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature; to B_,
& (_T_o_.ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated.
INSTRUCTIONS PRESS DISPLAY
To Program the Oven to Begin Baking immediately &
activate the Sabbath feature (example: baking at 350°F)
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven.
3. Press _ke "350 °'' appears in the display.
4. Press _z[_ (Figure 1).
5. If you desire to set the oven control for a Timed Bake or Delayed
Start Bake do so at this time. If not, skip this step and continue to
step 7. Refer to the Timed Bake (complete steps 5-7) / Delayed
Start Bake (complete steps 6-10) section for complete instructions.
Remember the oven will shut down after using Timed Bake or
Delay Start Bake and therefore may only be used once during the
Sabbath/Jewish Holidays. The maximum Delayed Start Bake time is
11 hours & 59 minutes.
6. The oven will turn ON and begin heating.
7. Press and hold both the (_ and pads for at least 3 seconds.
SAb will appear in the display (Figure 2). Once SAb appears in the
display the oven control will no longer beep or display any further
changes and the oven is properly set for the Sabbath feature.
Note: You may change the oven temperature once baking has started
by pressing , the numeric key pads for the temperature you want
(example for 425°0 press _) and then pressing @ TWICE
(for Jewish Holidays only). Remember that the oven control will no
longer beep or display any further changes once the oven is set for
the Sabbath feature.
8. The oven may be turned OFF at any time by first pressing _T__9pad
(this will turn the oven OFF only). To turn OFF the Sabbath feature
_6_k
press and hold both the i_ and pads for at least 3 seconds.
SAb will disappear from the display (Figure 3).
i_!_!i!ili
Figure 1
Figure 2
Figure 3
iii,,,,,,,,,,¸......
27
Setting Oven Controls
To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) (continued)
Should you experience a power failure or interruption, the oven will shut off. When power returns, the oven remembers that
it is set to SAb and will not turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat
in the oven to finish the cooking process. Otherwise, you should remove the food when the power failure occurs, because
you may only start the oven once during the Sabbath/Jewish Holidays. After the Sabbath/Jewish Holiday observance turn
co_k
OFF the Sabbath feature. Press and hold both the and pads for at least 3 seconds. SAb will disappear from
the display and the oven may be used with all normal functions. For further assistance, guidelines for proper usage, and a
complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org.
Setting the Recipe Recall Feature
The Recipe pad is used to record and recall your favorite recipe settings, This feature may store and recall from
1 to 3 different settings. The Recipe feature may be used with Bake or a Timed Bake, This feature will not work with any
other function includinga Delayed Timed Bake setting,
INSTRUCTIONS PRESS DISPLAY
To Program the Oven to record a recipe setting and
begin baking (sample shown is for bake at 375°F):
1. Place the food in the oven,
2. Press "BAKE" flashes and "- - -" appears in the display
(Figur_
3. Within 25 seconds, press (Note: or may also be
used to store a recipe setting). "BAKE" flashes, -1 - and "- - -"
appears in the display (Figure 2).
4. Press "BAKE" flashes, "-1-" and "375 °'' appear in
the display (Figure 3). Note: If a timed bake is needed, press
START once, press BAKE TiME and enter the time.
5. Press and hold _[_ pad for at least 3 seconds or until a beep
sounds. The beep tn--dicates that the recipe setting has been
recorded for future recall. The display will show 375 ° and "BAKE"
(Figure 4). NOTE: The oven will continue to bake unless (s_P) is
pressed.
To Begin Baking recalled setting (example below
recalling from the number 1 pad):
1. Place food in the oven,
"BAKE"
2. Press _ _ii,' flashes and "- - -" appears in the display
(Figure 5).
3. Within 25 seconds, press "BAKE" flashes, "-1-" and "375 °''
appear in the display (Figure 3).
3. Press _T[R_.The oven will begin to immediately cook with the
previously recorded recipe (Figure 4). The Temperature is
recalled and if a Timed Bake was recorded this feature will also
recall the cooking time.
or or
iiiiii iiiiiiiiiiiiiii!iliiiii ii i! !ii iiiiii !ii!ii!ii ii,iiiil
Hold @ for 3
seconds
@
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Note: To overwrite a recipe, repeat step 2 to step 5 of the "To
Program the Oven to Record a Recipe Setting and Begin Baking"
section. To remove the bake time of a stored recipe, repeat step 2 to
step 5 with a bake time of zero.
28
Oven Cleaning
During the Self-Cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near the
appliance.
The health of some birds
is extremely sensitive to the fumes given
off during the Self-Cleaning cycle of
any range. Move birds to another well-
ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part
of the range with aluminum foil.
Doing so will destroy heat distribution,
produce poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
DO NOT force the
oven door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
\\
\
HAND
CLEAN
FRAME
DO NOT HAND
DO HAND CLEAN GASKET
CLEAN DOOR
Note: See additional cleaning informa-
tion for the oven door in the General
Care & Cleaning section.
To avoid possible burns
use care when opening the oven door
after the Self-Cleaning cycle. Stand to
the side of the oven when opening the
door to allow hot air or steam to escape.
OVEN FUNCTIONS
Coov I Conv I Coov 1
B_e! Ro_!_Cot_J
[Pre ]
Heot I Bake I Broil
[ Slow J Warm , Flex )Cook & Hold Clean
Cook Delay Timer Add 1
Time I Start Set/Off I Minute
Rooiporb Q
Recall
1 2 3
4 5 6
7 8 9
@o@
OVEN
LOCKOUT
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soils completely or reduces them to
a fine powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective coatings in or around
any part of the Self-Cleaning oven.
,, DO NOT clean the oven door gasket. The woven material of the oven
door gasket is essential for a good seal. Care should be taken not to
rub, damage or remove the gasket.
,, DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
• Remove all utensils and any aluminum foil.These items cannot
withstand high cleaning temperatures.
• Oven racks do not have to be removed, but remaining in the oven
during the Self-Clean will turn them slightly blue and dull their finish.
If left in, after the cycle is complete and the oven has cooled, rub the
sides of the oven racks with wax paper or a cloth containing a small
amount of salad oil (this will make the racks glide easier into the rack
position).
• Remove any excessive spillovers in the oven cavity before starting
the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth.
Large spillovers can cause heavy smoke or fire when subjected to
high temperatures. DO NOT allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to
remain on the surface as they may leave a dull spot even after cleaning.
• Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water. Do
not hand clean door gasket.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the
oven bottom should be removed.
What to Expect during Cleaning
While the oven is in operation, the oven heats to temperatures much
higher than those used in normal cooking. Sounds of metal expansion
and contraction are normal. Odor is also normal as the food soil is being
removed. Smoke may appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they may flame and
cause more smoke and odor than usual. This is normal and safe and
should not cause alarm. If available, use an exhaust fan during the self-
cleaning cycle.
iii,,,,,,,,,,¸......
....."Iii.......
29
Oven Cleaning
Self-Clean Cycle Time Length
The FLEX CLEAN :i pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-
clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about
one hour. So a 3 hour self-clean cycle will actually take about 4 hours to complete.
*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for
heavy soils (to assure satisfactory results).
INSTRUCTIONS PRESS DISPLAY
To set the controls for a 3 hour Self-Cleaning cycle to
start immediately and shut off automatically
1. Be sure the clock is set with the correct time of day and the oven
door is closed.
2. Press "CLEAN" will flash and "3:00" HR will show in the
display (Figure 1). The control will automatically clean for a 3
hour period (default self-cleaning cycle time). Note: If a 2 or 4
hour clean time is desired, press e e for 2 hour or press
e for a 4 hour clean time. Set the cleaning time based
on the amount of soil: light, medium or heavy (* See above).
Press (ST[_ The "DOOR LOCKED" icon will flash; "CLEAN" and
the letters CLn will remain on in the display (Figure 2).
4. As soon as the control is set, the motor driven oven door lock will
begin to close automatically. Once the door has been locked the
"DOOR LOCKED" indicator light will stop flashing and remain on.
Also, the oven icon will appear in the display (Figure 3).
Note: Allow about 15 seconds for the oven door lock to close.
When the Self-Clean Cycle is Completed
1. "HOT" will appear in the display. The time of day, the "DOOR
LOCKED" and "CLEAN" icon will remain in the display (Figure 4).
2. Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" is longer displayed, the oven door can
then be opened (Figure 5).
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle due
to excessive smoke or fire in the oven:
1. Press s_o'Tmo_.
2. The oven door can only be opened after the oven has cooled
down for approximately 1 HOUR and the "DOOR LOCKED" icon
is no longer displayed (Figure 5).
or
@
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
3O
Adjusting Oven Temperature
The temperature in the oven has been pre-set at the factory. When first using the oven,
be sure to follow recipe times and temperatures. If you think the oven is cooking too hot
or too cool for the temperature you select, you can adjust the actual oven temperature
to be more or less than what is displayed. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The
baking results should help you to decide how much of an adjustment is needed.
INSTRUCTIONS PRESS
To adjust the oven temperature higher
1. Press for 6 seconds (Figure 1).
2. To increase the temperature use the number pads to enter
the desired change (Example SO°F)(Figure 2). The
temperature may be increased as much as 35°F (19°C).
3. Press _t[,_ to accept the temperature change and the display
\__J
will return to the time of day (Figure 3). Press (ST_P)to reject the
change if necessary.
@
To adjust the oven temperature lower
1. Press for 6 seconds. 0 ° will appear inthe display (Figure
4).
2. To decrease the temperature use the number pads to enter the
desired change (Example -30°F) and then press
(Figure 5). The temperature may be decreased as much as 35°F
(19°C).
3. Press _ST[R'5to accept the temperature change and the display
will return to the time of day (Figure 6). Press (s_oP)to reject the
change if necessary,
Note: The oven temperature adjustments are permanent and will
stay forever in the unit memory unless you manually change it again.
Even a power outage will not reset these changes. Follow the same
procedure again if you wish to change it to a different setting.
........................i
Note: The oven
temperature adjustments
made with this feature will
not change the Self-Clean
cycle temperature or the
Broil temperature.
DISPLAY
Figure 1
Figure 2
J
Figure 3 _?
Figure 4
Figure 5
Figure 6
31
General Care & Cleaning
Cleaning Various Parts of Your Range
Bdore cleaning any part of the oven, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS
AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND
DIFFICULTY OF MAJOR CLEANING LATER.
Surfaces How to Clean
Aluminum (trim pieces) & Use hot, soapy water and a cloth. Dry with a clean cloth.
Vinyl
Glass, Painted and Plastic
Body Parts, Control Knobs
& Decorative Trim Pieces
Control Panel
Porcelain Enamel
Burner Grates, Cooktop
Surface, Below Cooktop,
Broiler Pan & Insert (some
models), Door Liner, Oven
Bottom & Burner Drip Pans
Stainless Steel (some
models) Oven door & drawer
front panel
Oven Racks
Oven Door
Do Hand ,_Do Not Hand
Clean Door (_-_, Clean Oven
R___?!(O, _-'_/'Door Gasket
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with a
soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray
liquids directly on the control pad and display area. Do not use large amounts of
water on the control panel - excess water on the control area may cause damage to
the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or
paper towels - they will damage the finish. To remove control knobs, turn to the OFF
position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning,
line up the flat sides of both the knob and the shaft; then push the knob into place.
Before cleaning the control panel turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to
the appliance. To replace knobs after cleaning, line up the flat sides of both the knob
and the shaft; then push the knob into place.
Clean burner grates, broiler pan and insert (some models) in the dishwasher and dry
upon removal. If soils are not removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with
a clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating. DO NOT use spray oven cleaners on the cooktop.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water
and a cloth. Do not use cleaners with high concentrations of chlorides or
chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are
especially made for cleaning stainless steel. Always be sure to rinse the cleaners
from the surface as bluish stains may occur during heating that cannot be removed.
Oven racks should be removed, or else their finish will dull and their color turn slightly
blue. If they do go through the self-clean cycle, wait until the oven has cooled, then
remove the oven racks and rub their sides with wax paper or a cloth containing a
small amount of baby or salad oil; this will make the oven racks glide easier back in
and out of their positions.
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to
enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.
32
General Care & Cleaning
Cleaning the Cooktop, Burner Heads, Caps & Grates
The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when
spillovers are cleaned up immediately.
The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent
improper ignition and an uneven flame. Refer to the following instructions:
THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.
THE FIXED OVEN VENT IS NOT REMOVABLE. Do not attempt to remove the fixed
oven vent cover.
Use caution when replacing the Burner Caps so the Electrodes are not damaged. This may cause a
delayed ignition or prevent the burner from igniting.
Any additions, changes or conversions required in order for this appliance to perform satisfactorily must
be made by Sears Service. Call 1=800=4=MY=HOME® (See back cover).
Surface
Burner
Grate
To Remove and Replace the Surface Burner Caps and Burner Heads =
Remove in the following order: (1st) surface Burner Grates, (2nd) Burner Caps _:,,:_
and (3rd) Burner Heads. Replace in the following order: Burner Heads, Burner :""::::::
Caps and Burner Grates.
Surface
Burner
Cap
Surface
Burner
Head
Electrode
Orifice
holder
Figure 1
PLEASE NOTE: The Bridge Burner Head is not removable.
Do not remove any parts from the cooktop until they have completely
cooled and are safe to handle. Do not operate the surface Burners
without the Burner Caps and Burner Heads properly in place,
To Clean the surface Burner Caps and Burner Heads= Use a soap-filled
scouring pad or a mild abrasive cleanser to clean the surface Burner Caps
and Burner Heads. The ports (or slots) around the Burner Heads must be
routinely cleaned. If residue still remains in these ports, use a small-gauge
wire or needle to clean the slots or holes. For proper flow of gas and ignition
of the burner--DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR
ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING.
ALWAYS keep the surface Burner Caps and Burner Heads in place whenever
the gas Burners are in use.
To Clean the Burner Grates- The Burner Grates are dishwasher safe and may
be cleaned in the dishwasher, Remove any excessive soils before placing in the
dishwasher,
To Clean the Cooktop and contoured areas of the cooktop= If a spill occurs
on the porcelain cooktop, blot up spill with an absorbent cloth. Rinse with a
clean, damp cloth and wipe dry. Do not use harsh abrasive cleaners on the
cooktop. They can scratch the porcelain. Completely rinse any mild cleaners
used from the surface or the porcelain cooktop may become damaged during
future heating. DO NOT use spray oven cleaners on the cooktop.
33
General Care & Cleaning
Removing and Replacing the Lift-Off Oven Door
The door is heavy. For safe, temporary storage, lay the door fiat
with the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor - See Fig. 1).
2. Pull the door hinge locks on both left and right door hinges down from the
oven frame completely towards the oven door (See Fig. 2). A tool such as a
small flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
4. Close the door to the broil stop position (the oven door will stop into this
position just before fully closing).
5. With the oven door in the broil stop position, lift the oven door hinge arms
over the roller pins located on each side of the oven frame (See Fig. 4).
Oven do(
D
Fig. 2
Hinge
Fig. 3
Fig. 4
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat the
hook of the hinge arm over the roller pins located on each side of the oven
door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto
the roller pins.
3. Fully open the oven door (horizontal with floor - See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on both left
and right oven door hinges (See Fig. 2) to the locked position.
5. Close the oven door.
Special Door Care Instructions =Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
Rollerpin
Hinge arm
hook
34
General Care & Cleaning
Storage Drawer
Use the storage drawer for storing cooking utensils. The drawer can be
removed to facilitate cleaning under the range. Use care when handling the
drawer.
Removing and Replacing the Storage Drawer
To Remove the Drawer:
1. Open the drawer to the fully opened position.
2. Locate glide lever on each side of drawer; pull up on the left glide lever
and push down on the right glide lever (See Figure 1).
3. Pull the drawer away from the range.
To Replace the Drawer:
1. Align the glide ends on each side of the drawer with the glide slots on
the range.
2. Push the drawer into the range until the levers "click" (approximately 3
inches).
3. Pull the drawer open again to make sure the glides are properly seated.
Note: If you do not hear the levers "click" or the glides do not feel
seated, remove the drawer and repeat steps 1 and 2.
Left Glide
Pull up lever
with finger
Pull down lever ..........................................................................................................................................................
with finger Right Glide
Figure 1
On some models an interior oven light will turn on automatically when the oven is opened.
The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven
control.
The oven light bulb is covered with a glass shield held in place by a wire holder. THIS GLASS SHIELD MUST ALWAYS
BE IN PLACE WHEN THE OVEN IS IN USE.
To Replace the Light Bulb:
BE SURE OVEN IS COOL
i 1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. Replace bulb with a 40 Watt appliance bulb only.
4. Press wire holder to one side to release glass shield, change bulb and be sure to replace
glass shield.
35
Before You Call
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Range is not level.
Cannot move or difficult to
move the appliance easily to be
accessible for service.
Entire range or oven does not
operate.
*Oven control beeps and
displays any F code error (for
exemple F11)
Oven light does not work.
Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
Adjust leveling legs at base of range until the rack is level. When range is level,
cooktop may appear out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. If
floor is sagging or slopping, contact a carpenter to correct the situation.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure
cabinets are square and have sufficient room for range clearance.
Cabinets not square or are built in too tight. Contact a cabinet maker to correct the
problem.
Contact builder or installer to make appliance accessible.
Carpet interferes with range. Provide sufficient space so range can be lifted over
carpet.
Gas line is hard-plumbed. Have a flexible C.S.A international approved metal
appliance connector installed.
Make sure cord/plug is plugged tightly into outlet.
Service wiring is not complete. Call 1-800=4=MY-HOME ® (See back cover).
Electrical power outage. Check house lights to be sure. Call your local electric
company for service. Surface burners can be lit manually.
Electronic control has detected a fault condition. Press STOP/CLEAR to clear the
display and stop beeping. Reprogram oven. If fault recurs, record fault number.
Press STOP/CLEAR and call 1=800=4=MY=HOME® for assistance (See back
cove r).
Replace or tighten bulb. See Changing Oven Light section in this Use & Care
Guide.
Surface burners do not light.
Electrical power outage. Check house lights to be sure. Call your local electric
company for service.
Surface control knob has not been completely turned to LITE. Push in and turn the
surface control knob to LITE until burner ignites and then turn the surface control
knob to the desired flame size.
Burner ports are clogged. Clean burners. See "Cleaning the Burner Grates, Burner
Caps and Burner Heads" under General Cleaning.
Range power is disconnected from outlet. Be sure cord is securely plugged into
the outlet.
Surface burner flame burns half
way around.
Electrical power outage.
Be sure the gas supply to the range is turned "ON".
Burner ports or slots are clogged. With the burner off, use a small-gauge wire or
needle to clean ports or slots.
Moisture is present after cleaning. Lightly fan the flame and allow the burner to
operate until flame is full. Dry the burners thoroughly following instructions under
General Cleaning.
36
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Surface burner flame is orange. Dust particles in main line. Allow the burner to operate a few minutes until flame
turns blue.
Poor baking results.
Salt air in coastal areas. A slightly orange flame is unavoidable.
Many factors affect baking results. Make sure the proper rack position is used.
Center food in the oven and space pans to allow air to circulate, if a conventional
baking, allow the oven to preheat to the set temperature before placing food in the
oven. Try adjusting the recipe's recommended temperature or baking time. If you
feel the oven is too hot or cool, see "Adjusting your Oven Temperature" section
in this Use and Care Guide.
Fan noise during cooking
operation.
Flames inside oven or smoking
from vent.
Oven smokes excessively
during broiling.
A cooling fan may automatically turn on and off to cool internal parts. It is normal,
and the fan may continue to run after the range has been turned "OFF", but may
also stop immediately and then turn "ON" after a while.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large
amounts of grease on the oven bottom. Wipe up excessive spillovers before
starting the self-clean cycle. If flames or excessive smoke are present, stop the
self-clean cycle and follow the steps under <<Stopping or interrupting the Self-
Cleaning Cycle>> in this Use and Care Guide.
Meat is too close to the element. Reposition the rack to provide proper clearance
between the meat and the oven boil element.
Meat is not properly prepared. Remove excess fat from meat. Remove remaining
fatty edges to prevent the meat from curling, but do not cut into the lean of the
meat.
Broiler pan used without the Broiler Pan Insert or insert is covered with foil. DO
NOT use your Broiler Pan without the Broiler Pan Insert or cover the insert with
foil.
Self-cleaning cycle does not
work.
Broiler Pan or Broiler Pan Insert needs to be cleaned. Excessive smoking is
caused by build-up of grease or food spatters. Clean your Broiler Pan and Insert
on a regular basis.
Oven door is open. Oven door should be closed when broiling.
Control(s) not set properly. Follow instructions under "Self-Cleaning" in this Use
and Care Guide.
Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start
time. Follow steps under <<Stopping or interrupting the Self-Cleaning Cycle>> in
this Use and Care Guide.
Soil not completely removed
after self=cleaning cycle.
Set Self-Clean cycle for a longer cleaning time.
Failure to clean bottom front, top of oven or door areas outside oven seal. These
areas are not in the Self-Cleaning area, but get hot enough to burn on food
residue. Clean these areas before starting the Self-Clean cycle. Burned-on residue
may be cleaned with a stiff nylon brush and water or nylon scrubber. Be careful
not to damage the oven gasket.
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37
Notes
38
PROTECTION AGREEMENTS
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore®product is designed and manufactured for years of
dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That's when
having a Master Protection Agreement can save you money
and aggravation.
The Master Protection Agreement also helps extend the life of
your new product. Here's what the Agreement* includes:
[] Parts and labor needed to help keep products operating
properly under normal use, not just defects. Our coverage
goes well beyond the product warranty. No deductibles,
no functional failure excluded from coverage - real
protection.
[] Expert service by a force of more than 10,000 authorized
Sears service technicians, which means someone you
can trust will be working on your product.
[] Unlimited service calls and nationwide service, as
often as you want us, whenever you want us.
[] ,,No-lemon,, guarantee- replacement of your covered
product if four or more product failures occur within twelve
months.
[]
[]
[]
Product replacement if your covered product can't be
fixed.
Annual Preventive Maintenance Check at your request -
no extra charge.
Fast help by phone - we call it Rapid Resolution -
phone support from a Sears representative on all products.
Think of us as a ,4alking owner's manual,,.
[] Power surge protection against electrical damage due to
power fluctuations.
[] $250 Food Loss Protection annually for any food
spoilage that is the result of mechanical failure of any
covered refrigerator or freezer.
[] Rental reimbursement if repair of your covered product
takes longer than promised.
[] 10% discount off the regular price of any non-covered
repair service and related installed parts.
Once you purchase the Agreement, a simple phone call is all
that it takes for you to schedule service. You can call anytime
day or night, or schedule a service appointment online.
The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we
will provide a full refund. Or, a prorated refund anytime after the
product warranty period expires. Purchase your Master
Protection Agreement today!
Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details
call Sears Canada at 1-800-361-6665.
Sears Installation Service
For Sears professional installation of home appliances, garage
door openers, water heaters, and other major home items, in
the U.S.A. or Canada call 1-800-4-MY-HOME ®.
Acuerdos maestros de protecci6n
Enhorabuena por haber hecho una compra inteligente. Su nuevo producto
Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento
fiable. Pero, como cualquier producto, puede necesitar mantenimiento
preventivo o reparaciones peri6dicas. Es por eso que tener un Acuerdo maestro
de protecci6n podria ahorrarle dinero y molestias.
El Acuerdo maestro de protecci6n tambien sirve para prolongar la durabilidad
de su nuevo producto. El acuerdo* incluye Io siguiente:
[] Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en condiciones
normales de uso, no s61o en case de defectos de los productos. Nuestra
cobertura va mucho mas alia que la garantia del producto. No se
aplican deducibles ni exclusiones per fallas del funcionamiento: es decir,
verdadera protecci6n.
[] Servicio t_cnico por expertos (mas de 10000 t_cnicos autorizados de
Sears), Io cual significa que quien repare o realice el mantenimiento de su
producto sera un profesional de confianza.
[] Servicio t_cnico a escala nacional y ndmero ilimitado de Ilamadas de
solicitud de servicio t_cnico: se puede poner en contacto con nosotros
cuantas veces Io desee y cuando Io desee.
[] Garantia ,<sin sorpresas,,: se reemplaza el producto cubierto per el
acuerdo si ocurren cuatro o mas fallas del producto en un periodo de 12
meses.
[] Reemplazo del producto: en case de que no se pueda reparar el
producto cubierto por el acuerdo.
[] Revisi6n anual preventiva de mantenimiento del producto: puede
solicitarla en cualquier momento, sin costo alguno.
[] Rapida asistencia telef6nica, la cual denominamos Soluci6n rapida: es
decir, asistencia telef6nica a traves de cualquiera de nuestros
representantes de Sears, sobre cualquiera de nuestros productos. Piense
en nosotros como en un ,,manual parlante del usuario_.
[] Protecci6n contra fallas el_ctricas, contra daSos debidos a fluctuaciones
de la corriente electrica.
[] $250 al aSo para cubrir cualquier posible deterioro de alimentos que
haya tenido que desechar debido a una falla mecanica de cualquiera de
nuestros refrigeradores o congeladores cubiertos per este acuerdo.
[] Devolucibn de gastos de alquiler de electrodom_sticos si la reparaci6n
de su producto asegurado toma mas que el tiempo prometido.
[] 10% de descuento aplicable tanto a los costos del servicio de reparaci6n,
come de las piezas instaladas relacionadas que no hayan quedado
cubiertos per este acuerdo.
Una vez que haya realizado el page de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hera del dia o de la noche, o bien concertar una visita de servicio per
Internet.
La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n exenta de
riesgos. Si per cualquier motive decide cancelar dicho acuerdo durante el
periodo de garantia del producto, le haremos un reintegro total del valor. O bien
un importe proporcional si cancela el acuerdo en cualquier otro memento
posterior al vencimiento del periodo de garantia del producto, iAdquiera hey
mismo su Acuerdo maestro de protecci6n!
Algunas limitaciones y exclusiones podrian aplicarse. Para solicitar
precios e informaci6n adicional, Ilame al 1-800-827-6655 (en los EE.UU.).
* La cobertura en Canada varia en el caso de algunos articulos. Para
obtener detalles completos al respecto, Ilame al 1-800-361-6665 de Sears
de Canada.
Servicio de instalaci6n de Sears
Para solicitar la instalacion por profesionales de Sears de electrodomesticos,
abridores de puertas de garaje, calentadores de agua y otros articulos de use
prioritario en el hogar, Ilame al 1-800-4-MY-HOME en los EE.UU. o CanadA.
39
iii,,,,,,,,,,¸......
....."Iii.......
Your Home
For expert troubleshooting and home solutions advice:
www.managemyhome.com
For repair - in your home - of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For the replacement parts, accessories and
owner's manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.
1-800-4-MY-HOME ® (1-800-469-4663)
Call anytime, day or night (U.S.A. and Canada)
www.sears.com www.sears.ca
Our Home
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call anytime for the location of your nearest
Sears Parts & Repair Service Center
1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)
www.sears.com www.sears.ca
To purchase a protection agreement on a product serviced by Sears:
1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)
Para pedir servicio de reparaci6n
a domicilio, y para ordenar piezas:
1-888-SU-HOGAR ®
(1-888-784-6427)
Au Canada pour service en fran(;ais:
1-800-LE-FOYER Mc
(1-800-533-6937)
www.sea rs.ca
® Registered Trademark / TM Trademark / sM Service Mark of Sears Brands, LLC
® Marca Registrada / TM Marca de Fabrica / SM Marca de Servicio de Sears Brands, LLC
Mc Marque de commerce / MD Marque depos6e de Sears Brands, LLC ® Sears Brands, LLC
