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27
Never cover a rack completely. A piece of foil slightly larger than the cookware can be placed on
the rack beneath the cookware.
Remove and discard aluminum foil after each use. This will help prevent grease and spilled food
from accumulating and becoming a fire hazard.
Cleaners and Cleaning Materials
Do not use harsh cleaners or de greasers on or around functional parts (valves, controls, etc., or
aluminum tubing). This will damage or drastically reduce the life of the part.
Use only a mild solution of soap and water on back guards, aluminum control panels and
painted surfaces. Never use harsh abrasives or cleaning powders that may scratch or mar the
surface. Make sure the cleaners and cleaning materials are suitable for use on the area to be
cleaned. Always keep cleaning materials in a safe place. Never use a sharp metal scraper to
clean glass, porcelain, or painted surfaces.
Repair Parts
When repair parts are needed, contact the dealer from whom the range was purchased. In case
your range was purchased from a source other than an appliance dealer, you may prefer to
contact the manufacturer at the address shown in this manual.
Moisture
During the initial heat-up of your range, the heat mixing with the cooler air in the oven cavity
may produce fogging of the door glass or a collection of water on the door. To prevent this,
open the oven door for the first few seconds of initial oven heat-up. This will allow the moist air
within the oven to escape, without the forming of visible moisture on the range. The amount of
moisture will depend upon the humidity of the air and water content of the food being cooked.
Fogging and even dripping water will usually occur in geographic locations of high humidity.
CLEANING THE RANGE (continued)
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