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Use
45
EN
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
To prevent burns or damage to the hob or
the counter top during cooking, all pans or
griddles must be placed inside the
perimeter of the hob.
Limitations on griddle use
Cookware diameters:
• Aux.: 12 - 14 cm.
• Semi rapid: 16 - 20 cm.
• Rapid: 22 - 26 cm.
• Ultra-rapid: 22 - 26 cm.
Improper use
Risk of damage to the appliance
• Unless using for the first time, or in order
to get rid of accumulated moisture after a
prolonged period of inactivity, the plate
should not be switched on without
placing a pan on the surface.
• Use pans with a smooth, thick base.
• Never use pans that are smaller than the
plate.
• Dry the bottom of the pan before putting
it down on the plate.
• Do not place sheets of aluminium foil
directly on the surface of the plate
Improper use
Risk of injury
• When cooking foods with oil and fat,
which are highly inflammable, do not
move away from the plate at any point
during the cooking period.
• Even after use, the plates will remain hot
for a long time: to avoid burns do not
place your hands or other objects on
top of them.
• As soon as you notice a crack on the
surface of the plates, immediately
disconnect the appliance from the mains
supply and contact the nearest
authorised technical assistance centre.
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