Use Care Guide
Electric Slide-_ln Range
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Finding information
MAKE A RECORD FOR FUTURE USE
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Brand
Purchase Date
Model Number
Serial Number
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MODEL AND REAL NUMBER LOCATION
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For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electroluxappliances.com
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@2008 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA
Finding information
TABLE OFCONTENTS
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Finding Information ...........................................2
Makea Recordfor FutureUse..........................2
ModelandSerialNumberLocation....................2
Questions?........................................................2
Tableof Contents...............................................3
Safety...................................................................4
ImportantSafetyInstructions...........................4-7
FeatureOverview ................................................8
YourSlide-InRange.......................................8-9
OvenRackSupportsandOvenVents .............10
RemovingandReplacingOvenRacks.............11
ControlPadFunctions................................12-14
GettingStarted .................................................15
SettingClockat PowerUp...............................15
ControlPanelDisplayModes..........................15
TemperatureVisualDisplay.............................15
OvenLight ......................................................16
ControlLock....................................................16
SettingtheKitchenTimer.................................16
Setting Surface Controls .................................17
AbouttheCeramicGlassCooktop....................17
AbouttheRadiantSurfaceElements................17
SurfaceCookingUtensils.................................18
CookwareMaterialTypes................................18
SettingtheCooktop.....................................19-20
Setting the LowerOven ...................................21
LowerOvenOperation....................................21
Cooking Modes.................................................22
Baking.............................................................22
CookTime ......................................................23
EndTime.........................................................23
Broiling............................................................24
ConvectionBaking..........................................25
ConvectionConvert........................................26
RapidPreheat.................................................26
ConvectionRoasting.......................................27
ConvectionBroiling.........................................28
KeepWarm.....................................................29
SlowCook......................................................30
Dehydrating....................................................31
Defrosting........................................................31
BreadProofing................................................32
PerfectTurkey.................................................33
TemperatureProbe.........................................34
MultiStage .................................................35-36
ElectronicControl Settings............................37
UserPreferenceMenu....................................37
SettingtheClock-Timeof day ........................37
SettingClockDisplay-OnorOff......................38
SettingTimeof Day- 12or24hours...............38
AdjustingOvenTemperature...........................38
SettingTemperatureDisplay- °For °C ...........39
AudioControl..................................................39
SettingContinuousBakeor12Hour
EnergySaving................................................39
Re-settingtoDefaultFactorySettings...............39
Oven Controls ...................................................40
My Favorites...................................................40
SabbathFeature........................................41-42
Care & Cleaning ................................................43
Usingthe Self-CleanFeature..........................43
StartingtheSelf-CleanCycle...........................44
GeneralCleaning............................................45
CareandCleaningof StainlessSteel...............46
ToRemoveandReplaceOvenDoor..............46
SpecialDoorCareInstructions........................46
OvenLight ......................................................47
BroilerPanCleaningTips ...............................47
CooktopCleaningandMaintenance................48
CleaningRecommandationsforthe
CeramicGlassCooktop..............................48-49
Solutions to Common Problems.....................50
BakingProblems.............................................50
Solutions....................................................51-54
Warranty Information .......................................55
MPORTANTSAFE NSTRUCT ONS
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• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
. See Installation instructions.
o reduce the risk of tipping of the range, the range must be secured by properly installed anti-
p bracket(s) provided with the range. To check if the bracket (s)is installed properly, remove the
wer panel or storage drawer and verify that the anti-tip bracket (s) is engaged. Refer to the
installation instructions for proper anti-tip bracket(s).
Remove all tape and packaging wrap before using the appliance. Destroy the carton
and plastic bags after unpacking the appliance. Never allow children to play with
packaging material.
Proper InstallationmBe sure your appliance is properly installed and grounded by
a qualified technician in accordance in the United States with National Electrical
Code ANSI/NFPA No. 70mlatest edition and local code requirements, and in Canada
with CSA C22.1 PART 1=latest edition and local code requirements. Install only per
installation instructions provided in the literature package for this appliance.
Askyour dealer to recommend a qualified technician and an authorized repair service. Know
how to disconnect the electrical power to the range at the circuit breaker or fuse box in case
of an emergency.
User Servicing=Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
Never modify or alter the construction of a range by removing leveling legs, panels,
wire covers, anti-tip brackets/screws, or any other part of the product.
Stepping, leaning or sitting on the door or drawer of this appliance
can result in serious injuries and may also cause damage to the appliance. Do not
allow children to climb or play around the appliance. The weight of a child on an open door
may cause the appliance to tip, resulting in serious burns or other injury. An open drawer,
when hot, may cause burns.
Do not use the oven or warmer drawer (if equipped) for storage.
Storage in or on Appliance_Flammable materials should not be stored in an oven,
near surface units or in the drawer (if equipped). This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well asflammable liquids. Do not store
explosives, such as aerosol cans, on or near the appliance. Flammable materials may
explode and result in fire or property damage.
Do not store items of interest to children in the cabinets above the
appliance. Children climbing on the range to reach items could be seriously injured.
* Do not leave children alone. Children should not be left alone or unattended in the
area where an appliance is in use. They should never be allowed to sit or stand on any
part of the appliance.
DONOTTOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING
ELEMENTS OR iNTERiOR SURFACES OF THE OVEN OR WARMER DRAWER (if
equipped). Both surface units and oven heating elements may be hot even though they are
dark in color. Areas near surface units may become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable materials touch these areas until they
have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the
cooktop, the oven vent openings and surfaces near these openings, oven door and window.
Wear Proper ApparelmLoose-fitting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact hot
surfaces.
Never use your appliance for warming or heating the room.
Do Not Use Water or Flour on Grease FiresmSmother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type extinguisher.
When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
Use Only Dry Potholders=Moist or damp potholders on hot surfaces may result in
burns from steam. Do not let the potholders touch hot heating surface units or interior oven
elements. Do not use a towel or other bulky cloth instead of a potholder.
Do Not Heat Unopened Food Containers=Build up of pressure may cause the
container to burst and result in injury.
Remove the oven door from any unused appliance if it is to be stored or discarded.
IMPORTANT=Do not attempt to operate the oven during a power failure. If the power
fails, always turn the oven off. If the oven is not turned off and the power resumes, the oven
may begin to operate again. Food left unattended could catch fire or spoil.
Electronic controllers can be damaged by cold temperatures. When you
use your appliance for the first time, or if it has not been used for a long period of time,
make sure that it has been exposed to a temperature above 0°0/32°F for at least 3 hours
before connecting it to the power supply.
IMPORTANTINSTRUCTIONSFORUSINGYOURCOOKTOP
. Know which knob controls each surface heating unit.
Use Proper Pan Size--Th is appliance is equipped with one or more surface units of different
sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of
undersized utensils will expose aportion of the surface heating unit to direct contact and may
result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve
efficiency.
Utensil Handles Should Be Turned inward and Should Not Extend Over Adjacent
Surface Units--To reduce the risk of burns, ignition of flammable materials, and spillage due
to unintentional contact with the utensil. The handle of the utensil should be positioned so that
it is turned inward, and does not extend over adjacent surface unit.
+ Never Leave Surface Units Unattended--Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt,
Protective liners-- Do not use aluminum foil to line oven bottom or any other part of the
appliance. Only use aluminum foil as recommended for baking if used as a cover placed on
the food. Any other used of protective liners or aluminum foil may result in a risk of electric
shock or fire or a short circuit.
+ Glazed Cooking Utensils--Only certain types ofglass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for cooktop service without breaking due to the sudden
change in temperature. Check the manufacturer's recommendations for cooktop use.
+ Do Not Use Decorative Surface Element Covers. If an element is accidentally turned on,
the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are
touched. Damage may also be done to the cooktop.
FORGLASSCOOKTOPSONLY
• Do Not Clean or Operate a Broken Cooktop =If cooktop should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
+ Clean Cooktop Glass with Caution=If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes
if applied to a hot surface.
+ Avoid scratching the cooktop glass with sharp objects.
IMPORTANTINSTRUCTIONSFORUSINGYOUROVEN
+ Use CareWhen Opening Door or Drawer--Stand to the side of the appliance when opening
the door of a hot oven, Let hot air or steam escape before you remove or replace food in the
oven/warmer drawer,
Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven door
(ceramic glass cooktop models) or through the right rear element (coil element models).
Touching the surfaces in this area when the oven is operating may cause severe burns. Also,
do not place plastic or heat-sensitive items on or near the oven vent. These items could melt
or ignite.
Placement of Oven/Warmer Drawer (if equipped) Racks. Always place oven racks in
desired location while oven/drawer (if equipped)is cool. Remove allutensils from the rack before
removing rack. If rack must be moved while oven is hot, use extreme caution. Use potholders
and grasp the rack with both hands to reposition. Do not let potholders contact the hot oven
element or interior of the oven/warmer drawer (if equipped).
+ Do not use a broiler pan without its insert. The broiler pan and grid allow dripping fat to drain
and be kept away from the high heat of the broiler,
+ Do not cover your broiler or warmer drawer (if equipped) grid with aluminum foil.
Exposed fat and grease could ignite.
• Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break.
Disconnect the appliance ortum off the power to the appliance before removing and replacing
light bulb,
IMPORTANTINSTRUCTIONSFORCLEANINGYOURRANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust
fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could catch fire, Refer to the hood manufacturer's
instructions for cleaning,
• Cleaners/aerosols--Alwaysfollowthemanufacturer'srecommendeddirectionsforuse. Be
aware that excess residue from cleaners and aerosols may ignite causing damage and/or
injury.
SELF-CLEANINGOVENS:
• Clean in the self=cleaning cycle only the parts of the oven listed in this owner's guide.
Before self-cleaning the oven, remove all utensils stored in the oven.
• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should
be taken not to rub, damage or move the gasket.
Oven racks. Oven racks will be damaged if left in the oven during a self-cleaning cycle.
Do not use oven cleaners. Nooven cleaner or oven liner protective coating of any kind should
be used in or around any part of the oven.
Remove oven racks. Oven racks will be damaged if left in the oven during a self-cleaning cycle.
The health of some birds is extremely sensitive to the fumes given off
during the self-clean cycle of any range, Move birds to another well ventilated room,
Feature Overview
YOURSLIDEomN_NGE
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CERAMICGLASS
COOKTOP
TOUCHACTIVATED
GLASSCONTROL
PANEL
LARGEMETAL
HANDLE
CURVEDGLASS
OVENDOOR
LOWER OVEN
DOORWINDOW
GLASS
SINGLE ELEMENT
6" 1200W
SINGLE ELEMENT
6" 1200W
DOUBLE ELEMENT
5" 750W
7" 1800W
TRIPLE ELEMENT
6" IO00W
9" 2000W
12" 2700W
DOUBLE ELEMENT
6" 1600W
9" 3000W
FeatureOverview
YOURSLIDEomN_NGE
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OVENDOOR LATCH OVENVENT
BROILINGELEMENT
-- OVEN RACK SUPPORT
SLIDEABLEOVEN RACKS
CONVECTIONFAN
OVEN LIGHT
-- OVENRACK SUPPORTBRACKETS
LOWEROVENRACK
BROILERPAN
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_
BROILERPANGRiD
CONVECTION
ROASTINGRACK
Feature Overview
OVEN SUPPORTS& OVENVENTS
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Oven Rack Positions
This oven is equipped with ladder rack supports with 7
positions to accomodate precisely every mode of cooking.
Rack positions
(NON-SLIDING
RACK ON LY)
Installing Oven Rack Supports
AL WAYS INS TALL 0 VEN RA CK SUPPOR T
BEFORE TURNING ON THE 0 VEN (WHEN
THE OVEN IS COOL).
To install oven rack support, insert the
supports by pushing them downward into the
two brackets on each side of the oven interior,
as shown below.
To remove the oven rack support for a self-
clean cycle, pull up the support to disengage
them from the brackets. If the rack supports
are not removed, the self-clean cycle won't
start.
Oven Vents Location
The oven is vented above each door. When
the oven is on, warm air is released through the
vents. This venting is necessary for proper air
circulation inthe oven and good baking results.
Warm Air
Oven Vent
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FeatureOverview
REMOVINGAND REP QNG OVEN CKS
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Removing Sliding Oven Racks
1. With the rack in its closed position; grasp the rack and the sliders at once.
2. Slightly lift the rack and sliders and pull it to clear the first bracket.
3. Pull the rack and sliders until the second bracket stops the rack.
4. Lift the rack and sliders and carefully remove them from the oven.
Refer to the care and cleaning section for directions on how to clean the racks.
Replacing Sliding Oven Racks
To replace the oven racks, follow the intructions above in reverse order.
Z
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Z
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LL
Bracket
2nd Bracket
Oven Rack
Oven Rack Slider
Oven Rack Support
Removing Non-Sliding Oven Rack
Simply pull the rack and slightly tilt it upward when the rack hits its stop position,
Replacing Non-Sliding Oven Rack
Insert the rack into the oven rack supports by inserting the rack openings into the rack
supports. Be sure the rack is at the same position on each oven rack support on both sides.
Insert the openings
into the rack support ......
_ Always arrange the oven racks when the oven is cool (prior to operating the oven). Always use
oven mitts when using the oven.
Feature Overview
[] Im Im Im Im Im Im =!1 Im Im =!1 Im Im Im Im =!1 =!1 Im Im Im Im =!1
'I Light Pad- Used to turn the oven light on and off.
2 Bake Pad- Used to enter the normal baking mode temperature.
3 Broil Pad- Used to select the variable broil mode.
4 Convection Bake Pad- Used to select the convection baking mode.
5 Convection Roast Pad- Used to select the convection roasting mode.
6 Convection Broil Pad- Used to select the convection broil mode.
7 Keep Warm Pad- Used to select the keep warm mode.
8 Slow Cook Pad- Used to select the slow cook mode.
9 Perfect Turkey Pad- Used to select the perfect turkey cooking mode.
'10 Control Lock Pad- Used to disable all oven function.
'1'1 Multi Stage Pad- Used to enter up to three subsequent modes.
12 Cook Options Pad- Used to light up the cooking options pads.
'13 Cook Time Pad- Used to set a cooking duration time.
14 End Time Pad- Used to select the time at which the cooking will end.
15 Probe Pad- Used to activate the meat probe mode.
16 Rapid Preheat Pad- Used to preheat the oven to the desired temperature.
17 Cony. Convert Pad- Used to convert a standard temperature to a convection
temperature.
FeatureOverview
OVEN CONTROL PAD FUNCT)ON$(CONT NUEm
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18 Defrost Pad- Used to select the defrost mode.
19 Dehydrate Pad- Used to select the dehydrate mode.
20 Bread Proof Pad- Used to select the bread proof mode,
21 Clean Pad- Used to select the self-cleaning mode.
22 My Favorite I Pad- Used to save or recall the favorite 1 cooking mode,
23 My Favorite 2 Pad- Used to save or recall the favorite 2 cooking mode,
24 My Favorite 3 Pad- Used to save or recall the favorite 3 cooking mode,
25 Lite Pad- Used to start a 2 hours self-clean cycle,
26 Meal Pad- Used to start a 3 hours self-clean cycle.
27 Heavy Pad- Used to start a 4 hours self-clean cycle,
28 Upper Oven Pad- Used to activate the upper oven for cooking operation,
:29 Lower Oven Pad- Used to activate the lower oven for cooking operation.
30 User Preference Pad- Used to bring the user preference menu in the display.
31 Cancel Pad- Used to cancel any function previously entered except the time of day
and minute timer, Push Cancel pad to stop cooking,
32 Timer Pads- Used to set or cancel the minute timer, The minute timer does not start
or stop cooking,
33 Start Pad- Used to start all oven functions.
34 0 Thru 9 Number Pads- Used to enter temperature and times,
35 - Io Pad- Used to lower the temperature and times.
36 + hi Pad- Used to raise the temperature and times.
Feature Overview
COOKTOP CONTROL PAD FUNCTIONS
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38 ON ! OFF Pad- Used to toggle ON and OFF the associated surface element.
39 HI + Pad- Used to select the highest element temperature or raise the temperature
currently displayed.
40 MED Pad- Used to select the medium element temperature.
4t LO - - Used to select the lower element temperature or lower the temperature
currently displayed.
4:2 Burner Size Pad= Used to toggle between the available surface element burner
sizes.
Getting Started
SE NG CLOCKAT POWERUP
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When the unit is first plugged in, or when the power supply to the range has been interrupted,
the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If
an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time
of day.
To set the clock (example for 1:30):
+
1. Press _11_3_0_ padstosetthetimeofdayto l:30. Thepads hi
to raise or lower the actual time displayed.
.
or io can also be pressed
Press START <_ to accept the changes or CANCEL @ to start with a time of 12:00.
CONTROLPANELDISP Y MODES
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Sleep Mode:
Your control will remain in a sleep mode when not in use. Only the clock will display during this
mode. You will need to wake the control to begin any function.
Wake Mode:
To wake the control, touch within the display panel. After 2 minutes without activity the control
will beep and go back into sleep mode.
To start a cooking feature you must select either the upper oven or the lower oven. User
preferences will be available during this mode as well as timers, oven light and the control lock.
TEMPE TURE V SUAL DISP Y
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Your oven is equipped with a temperature visual display for each oven. When a cooking mode
is set, the actual temperature will be shown in the display and will rise as the unit preheat. When
the unit has reached its target temperature, a chime will sound to remind you to place the food
in the oven. This feature will be active with some cooking modes; bake, convection bake,
convection roast and perfect turkey. The cooking modes which does not feature the temperature
visual display will be noted in their descriptions.
NOTE: The lowest temperature that can be displayed is 100°F.
Getting Started
OVENLIGHT
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Your appliance includes "theater" style oven lighting feature that gradually lights both the upper
and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and
the lower oven is equipped with 1 incandescent light. The oven lights will turn on automatically
when the oven door is opened. The oven light may be turned on when the door is closed by using
the oven light pad located on the control panel. The oven light key will toggle the lights in both
ovens at the same time at full intensity.
To toggle the Oven Lights ON and OFF:
1. Press OVEN LIGHT
CONTROL LOCK
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The Control Lock feature automatically locks the upper oven door, control panel and the cooktop.
The Control Lock is only allowed when the oven and the cooktop are turned OFF (not active).
DOOR LOCKwill flash in the displayfor 20 seconds or until the door has finished locking. Once
the door has been locked, Loc message will appear in the upper display and "- -" will appear in
the cooktop displays. Do not attempt to open the oven door while DOOR LOCK is flashing.
To toggle the Control Lock ON and OFF:
1. Keep CONTROL LOCK _ pressed for 3 seconds.
SE NG THE KmTCHENTIMER
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This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that will
beep when the set time has run out. It does not start or stop cooking. The Timer feature can be
used during any of the other oven control functions and cooking modes.
To set the Timer (examplefor 5 minutes):
1. Press TIMER C)= "00:00" will appear in the display.
2. Press _5_ pad to set the timer to 5 minutes. The pads h+ior Io can also be pressed to raise
or lower the actual time displayed.
3. Press again TIMER (_ to accept and start the countdown.
4. When the set time has run out, "00:00" will be displayed and the TIMER (_) pad will flash.
The clock will sound a chime that will be repeated at regular intervals until the TIMER (_
pad is pressed.
To cancel the Timer before the set time has run out:
Press TIMER (_. The display will return to the time of day.
Setting
urface Controls
ABOUTTHECE M(C G SS COOKTOP
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The ceramic cooktop has radiant surface elements located belowthe surface of the glass. The
design of the ceramic cooktop outlines the area of the surface element underneath. Make sure
the diameter of the pan matches the diameter of the element outline on the cooktop. Heat is
transferred up through the surface of the cooktop to the cookware. Only flat-bottom cookware
should be used. The type and size of cookware, the number of surface elements in use and the
settings, are all factors that will affect the amount of heat that will spread to areas beyond the
surface elements. The areas surrounding the elements may become hot enough to cause
burns.
ABOUTTHE B(ANT SURFACEELEMENTS
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The element temperature rises gradually and evenly. As the temperature rises, the element will
glow red. To maintain the selected setting, the element will cycle on and off. The heating element
retains enough heat to provide a uniform and consistent heat during the off cycle. For efficient
cooking, turn off the element several minutes before cooking is complete. This will allow residual
heat to complete the cooking process.
Your range is equipped with radiant surface burners with different wattage ratings. The ability to
heat food quicker and in larger volumes increases as the element wattage increases.
Setting
urface Controls
SURFACECOOK(NG
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Cookware should have flat bottoms
make good contact with the entire
surface heating element. Check for
by rotating a ruler across the
bottom of cookware. Be sure to follow
recommendations for using cook-
that is shown in the illustrations
right.
GOOD POOR
w
))
i t
• Fiat bottom andstraightsides.
• Tightfitting lids.
• Weight of handle does not tilt
pan. Pan is well balanced.
• Pan sizes match the amount of
food to be prepared and the size
of the surface element.
• Made of material that conducts
heatwell.
• Easy to clean.
• Always match pot diameter to
element surface diameter.
• Curved and warped pan bot-
toms.
w
• Pan overhangs unit by more
than 2.5 cm (1").
• Heavy handle tilts pan.
• Pan is smaller than element.
Note: Always use a cooking utensil for its intended purpose. Follow manufacturer's instructions. Some utensils were
not made to be used in the oven or on the cooktop.
Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above
recommended cookware requirements.
Note: The size and type of cookware used will influence the setting needed for best cooking results.
MATERIALTYPES
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The cookware material determines how evenly and quickly heat is transferred from the surface
element to the pan bottom. The most popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized
aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramicglass
cooktop, they may leave metal marks which will resemble scratches. Remove these marks
immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic
glass (see Aluminum above).
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to
clean and resists staining.
CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once
cooking temperature is reached. Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL - Heating characteristics will vary depending on base
material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.
GLASS- Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may
scratch the glass.
Setting Surface Controls
8E JNG THE COOKTOP
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The cooktop control provides 5 digital display windows to help set power levels for the heating
zones located on the cooktop. These settings work the same way as normal knob settings except
the settings are displayed in LCD style displays.
Available cooktop settings
Your control provides 25 different settings for each heating zone. Some of these power levels
include Lo (1%) Fig. 1, 5.0 (medium 50%) Fig. 2, Hi (100%) Fig. 3.
Fig. 1 Fig. 2 Fig. 3
The hi+ and Io- keys provide incremental adjustments for more precise control when changing
settings between the lower heat levels (Lo to 3.0 power levels). Higher heat level setting changes
(between 3.0 to HI)will change much faster.
Display Settings Changes
Setting / Power Incremental change
Lo to 3.0 (1-30%) 0.2
3.0 to HI (30-100%) 0.5
Element size indicators
Some cooktop zone positions offer 2 or 3 different element sizes. At these locations, you
may choose to use the single inner heating ring only or you may add 1 or 2 more heating
rings with each press of the BURNER SIZE key.
The numberofcircles displayed atthe element zone LCD represents the numberofheating
rings available for that position.
• 1 circle = single element
• 2 circles = double element (some positions)
• 3 circles = triple element (left front position)
Setting
urface Controls
$ESJNG THECOOKTOP(CO.: .UED/
Setting cooktop elements
• If needed, wake the control panel.
• Touch the ON OFF key for the desired heating zone.
• Ifthe heating zone has more than one burner ring size available, press and continue to press
the BURNER SiZE key for the desired heating zone to change the ring size.
• Press the desired power level key (hi+, med or io-) orfor more precise level settings use the
hi+ or Io- keys to make specific level changes.
Hot Element (HE) Message
After using any of the radiant element positions the ceramic cooktop will become very hot.
Even after turning the control off, the cooktop will remain hot for some time.
The cooktop control monitors the temperature of the cooktop surface and displays a
message "HE" (hot element) and flashes the burner rings when the cooktop is still too hot
to touch -Fig. 1-. If the HE message remains displayed in the LCD, the heating zone may
be set again and used for cooking.
Suggested cooktop power settings
Use the chart below to determine the suggested setting for the type of food you are preparing
when using the cooktop.
Recommended Surface Settings Chart
Setting Type of Cooking
HIGH (HI) Start most foods; bring water to a boil and pan broiling.
MEDIUM HIGH (8-9.5) Continue a rapid boil; frying, deep fat frying.
MEDIUM (6) Maintain aslow boil; thicken sauces and gravies; steaming vegetables.
MEDIUM LOW (4- 5) Keep foods cooking; poaching and stewing.
LOW (Lo-3) Keep warm, melting and simmering.
Setting the Lower Oven
LOWEROVENOPE T ON
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The lower oven provides three basic modes, baking, slow cooking and warming. The lower oven
is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience
foods. Use the keep warm feature to keep hot cooked foods at serving temperature. The lower
oven can only be used with some cooking modes; Bake, Slow Cook and Keep Warm (read their
sections for precise instructions).
KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT.
FAILURE TO DO SO CAN RESULT IN BURNS.
_Always use oven mittswhen removing food from the lower oven. The lower oven
rack, compartment, cookware/plates may be hot.
Lower Oven Tips:
• The lower oven rack must always be in place when cooking orwarming. Be sure that the rack
is placed with the down turned sides into the drawer. This will provide for some air space
between the drawer and the food.. When placing food in the lower oven always use a
baking sheet or pan with 4 raised sides to prevent food from sliding off.
• DO NOT LINETHE OVEN DRAWERWITH FOIL OR COVERTHE OVEN RACKWITH FOIL.
This may result in damage to your oven.
• The maximum height of foods and utensils that may be used in the lower oven is 4". The
maximum width is 15". Pay close attention to foods that have potential to rise beyond
the recommended 4" maximum height.
• Use pans in the lower oven large enough to contain food and any juices created from the
cooking process.
• Do not use plastic wrap to cover food. Plastic may
melt onto the drawer or surrounding areas and be
very difficult to clean. Use a lid or aluminum foil
instead. Use only utensils and cookware in the oven
drawer that are recommended for oven use in the upper
oven.
When using the lower oven, limit the numberoftimes the
drawer is opened; this will minimize heat loss. Repeated
opening of the drawer during the cooking process may
increase cooking times and produce uneven cooking
results. The cooking times for the lower oven may vary
slightly from the upper oven.
NOTE: The lower oven will not operate when the upper oven is set
for self-cleaning or if the control lockout feature is active.
Should an oven fire occur, close the drawer and turn the lower oven
OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
Cooking
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This mode is best used for your standard recipes. The hidden bake element is used to heat the
air and maintain temperature. The temperature probe can be used in this cooking mode. The
upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default
temperature of 350°F. The lower oven can be programmed to bake at any temperature from 170°F
to 450°F with a default temperature of 350°F.
Upper Oven Baking Tips:
• Always preheat your oven before using the bake mode.
• During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven.
• Use only one rack and center the pans as much as possible.
• If using two racks, place the oven racks in positions 2 and 6.
• Allow 2" to 4" (5,1 to 10,2cm) around the utensil(s) for proper air circulation.
• Be sure the pans do not touch each other, the door, sides or back of the oven.
If using multiple pans or racks, stagger as shown.
Lower Oven Baking Tips:
• Follow recommandations for lower oven cooking modes in the Lower Oven Operation
section of this manual.
To set a Bake Temperature of 350°F:
1. Arrange interioroven racks.
LOWER
2. Select oven by pressing UPPER OVEN OVE,UPPE"or LOWER OVEN ovE,.
3. Press BAKE F_.
4. Press START <_. The oven display shows PRE-HEATING.
5. Place food inthe oven when the chime signals and temperature display shows that the oven
has reached the set target temperature and the PRE-HEATING message disappear.
6. CookTime. Timer and End Time features can be set to control your cooking time in both
ovens (read their sections for directions). The Temperature Probe and Rapid Preheat
features can be used only with the upper oven.
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL @ to stop or cancel the Bake feature at any time.
To change to a Bake Temperature of 425°F:
LOWER
1. Select oven by pressing UPPER OVEN OVE,UPPE"or LOWER OVEN ovE,.
+ or LO pads to get to the desired temperature.
2. Press the HI hi Io
3. Press START(_.
Baking Problems
Refer to the Baking Problems Table in the Solutions to Common Problems section of this
manual.
Cooking Modes
COOKT ME
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Cook Time allows the oven to be set to cook for a set length of time and shut off automatically.
The time remaining will always be shown in the timer section of the display. The oven will shut
offand will beep when the countdown isfinished. This feature can be used with Bake, Convection
Bake, Convection Roast, Slow Cook, Keep Warm, Defrost, Bread Proof, Dehydrate and Perfect
Turkey cooking modes. It can also be part of a Multi-Stage sequence.
Toset a timed cooking (exampleis a 450°F Bake for 30 minutes):
1. Select oven by pressing UPPER OVEN °""_"
OVEN "
2. Press BAKE D. The temperature numbers will blink in the display.
3. Enter temperature needed; _4_ _5_ _.
4. Press COOK OPTIONS @ to bring up the cook options items.
5. Press COOK TIME___.
6. Enter time needed; _ _0_.
7. Press START _. The oven will start heating. The cook time will start counting down for
the set time.
8. Press CANCEL @ to stop the audible alarm or to cancel cooking at anytime.
ENDT ME
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End Ti me allows the oven to be set to shut offautomatically at a set time of day. The oven control
will calculate the remaining time by itself. The time remaining will always be shown in the timer
section of the display. The oven will shut offand will beep when the countdown is finished. This
feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook, Keep Warm,
Defrost, Dehydrate, Clean and Bread Proof cooking modes. This oven can be programmed with
Cook Time and End Time to start and stop by itself at the right time.
To set a delayed timed cooking (example is a 450°F Bake for 30 minutes which will
end at 6:00PM):
1. Select oven by pressing UPPER OVEN °""["
OVEN •
2. Press BAKE []. The temperature numbers will blink in the display.
3 Entertemperatureneeded;
4. Press COOK OPTIONS ('_ to bring up the cook options items.
5. Press COOKTIME (3_.
6. Enter time needed; _3_ _0_.
7. Press END TIME (3_.
8. Enter time of day needed; _6_ _ _.
9. Press START _,_. The time remaining will be shown in the display.
10. Press CANCEL _) to stop the audible alarm or to cancel cooking at anytime.
Use caution with the COOK TIME or END TIME features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
Eating spoiled food can result in sickness from food poisoning.
Cooking
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This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking
tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks
quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with
this mode. The oven can be programmed to broil at any temperature from 300°F to 550°F with
a default temperature of 550°F.
Broiling Tips:
• For optimum browning, preheat the broil element for 2 minutes.
• Broil one side until the food is browned; turn and cook on the second side. Season and serve.
• Always pull the rack out to the "stop" position before turning or removing food.
• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be kept
away from the high heat of the broil element (see Figure 1).
• For best broiling results, broil with the oven door slightly open.
• DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with
foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.
To
1.
2.
3.
4.
5.
6.
,
,
set a Broil Temperature of 550°F: Grid
Arrange interior oven racks.
Select oven by pressing UPPER OVEN °PP_"
OVEN •
Press BROIL _.
Press START _.
Place food in the oven after 2 minutes.
Turn food when the top side is browned and cook on the
second side.
Remove food. Always use oven mitts when removing hot
pans from the oven.
Press CANCEL @ to stop or cancel the Broil feature at any time.
Figure 1
Broiler Pan
Broiling Times
Electric Wall Oven Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting 1st side 2nd side Doneness
Steak 1" thick 7 550° F 6:00 4:00 Rare
7 550 ° F 7:00 5:00 Medium
Pork Chops 3/4" thick 7 550 ° F 8:00 6:00 Well
Chicken - Bone In 5 450 ° F 20:00 10:00 Well
Chicken - Boneless 7 450 ° F 8:00 6:00 Well
Fish 7 500 ° F 13:00 0:00 Well
Shrimp 5 550 ° F 5:00 0:00 Welt
Hamburger 1" thick 7 550 ° F 9:00 7:00 Medium
5 550 ° F 10:00 8:00 Welt
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive
and water can cause a grease fire to spread and cause personal injury.
Cooking Modes
CONVECTIONBAKmNG
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This mode of cooking enables you to obtain the best culinary results when baking with multiple
pans and racks. Multiple rack baking may slightly increase cook time for some foods but the
overall result is time saved. Most foods cooked in a standard oven will cook faster and more
evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate
the oven's heat evenly and continuously within the oven. The temperature probe can be used in
this cooking mode. The oven can be programmed for Convection baking at any temperature
between 170°F to 550°F with a default temperature of 350°F.
Convection Bake
Air Flow
Convection Baking Tips:
• Always preheat your oven before using the Convection Bake mode.
• If your recipe cooking temperature has already been converted for convection baking there is
no need to reduce your oven temperature. If your recipe has not had the temperature
converted for convection baking you can easily reduce the temperature using the Convection
Convert feature. Please see Convection Convert section on next page for further instruction
on temperature conversion.
• Use tested recipes with times adjusted for convection baking when using this mode. With
single rack convection baking some foods may have as much as a 25% reduction in cook
time; check food at minimum time. Time reductions will vary depending on the amount and
type of food to be cooked.
• When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking
on multiple racks, place the oven racks in positions 2 and 6 or 1,4 and 7.
• Most bakeries (except cakes) should be baked on pans with no sides orvery low sides to allow
heated air to circulate around the food.
• Food baked on pans with a dark finish will cook faster.
To set a Convection Bake Temperature of 350°F:
1. Arrange interioroven racks.
2. Select oven by pressing UPPER OVEN °""_"
OVEN •
3. Press CONVECTION BAKE r_.
4. Press START <_. The oven display shows PRE-HEATING.
5. Place food in the oven when the chime signals and temperature display shows that the oven
has reached the set target temperature and the PRE-HEATING message disappear.
6. The Temperature Probe, Cook Time, Timer, End Time and Rapid Preheatfeatures can be
set to control your cooking time (read their sections for directions).
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL (@) to stop or cancel the Convection Bake feature at any time.
Cooking
CONVECTIONCONVERT
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The Convection Convert pad is used to automatically convert a standard ba king recipe for convection
baking. When set properly, this feature is designed to display the actual converted (reduced)
temperature inthe display. Convection Convert may ONLY be used with a Convection Bake cooking
mode. It can be used with the features End Time and Cook Time (see their sections for directions).
If convection conversion is used with the cook time and end time features, "CF" (check food)will be
displayed when 75% of the bake time is complete. At this time the oven control will sound 3 long
beeps at regular intervals until baking had finished. When the bake time has completely finished the
control will beep at regular interval until the CANCEL @ pad is pressed. NOTE: To use this feature
with the COOK TIME (3_ option, the COOK TIME _ pad must be pressed before the
CONVECTION CONVERT >_ pad.
Changing from a normal bake temperature to a convection bake temperature:
1. Select oven by pressing UPPER OVEN °PP_"
OVEN •
2. Press CONVECTION BAKE [_.
3. Press COOK OPTIONS @. The cook options items will
light
up.
4. Press CONVECTION CONVERT >_;_. The temperature displayed will be 25°F Iowerthan
what it used to be.
5. Press START <_ to begin the convection baking (see Convection Baking section for more
informations).
PREHEAT
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The Preheat feature will bring the oven up to temperature faster than a regular preheat and then
indicate when to place the food in the oven. Preheating is not necessarywhen roasting or cooking
casseroles. The oven can be programmed to preheat at any temperature between 170 ° Fto 550°F
with some of the cooking modes; Bake, Convection Bake and Convection Roast.
IMPORTANT: The rapid preheat feature is for single rack ONLY. The heat distribution with
multiple rack will be uneven.
To set a rapid preheat(example is for a 350°F Bake):
1. Select oven by pressing UPPER OVEN °PP_"
OVEN •
2. Press BAKE [_.
3. Press COOK OPTIONS @. The cook options items will light up.
4. Press RAPID PREHEAT ),_.
5. Press START _ to begin the baking with the rapid preheat feature enabled.
6. Place food in the oven when the chime signals and temperature display shows that the oven
has reached the set target temperature.
Cooking Modes
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This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when
cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the
juices. Convection roasting uses the hidden bake element, the hidden convection element, the
broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The
temperature probe can be used inthis cooking mode. The oven can be programmed for Convection
Roasting at any temperature between 170°F to 550°F with a default temperature of 350°F.
Convection Roasting Tips:
• Use the broiler pan and grid, and the roasting rack (Figure 1). The broiler pan will catch
grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.
• Place an oven rack on rack position 2 (next-bottom).
• Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting rack
fits on the grid allowing the heated air to circulate under the food for even cooking and helps
to increase browning on the underside.
• There is no need to reduce the convection temperature otto use the Convection Convert feature
with this cooking mode.
• DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.
• Always pull the rack out to the stop position before removing food.
• Position food (fat side up) on the roasting rack.
To set a Convection Roast Temperature of 350°F:
1. Arrangeinterioroven racks.
2. Select oven by pressing UPPER OVEN °PP"
OVEN •
3. Press CONVECTION ROAST_.
4. Press START<_.
5. The Temperature Probe, Cook Time, Timer, End Time and Rapid Preheat
features can be set to control your cooking time (read their sections for
directions).
6. Remove food. Always use oven mitts when removing hot pans from the oven.
7. Press CANCEL (_) to stop or cancel the Convection Roast feature at any
time.
Rack
Figure I
Convection Roasting Chart
Meat Weight Oven Temp internal Temp Min per lb.
Beef..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................Standing rib roast 4 to 6 lbs, 350 ° F *.............................................................................................................25:38 ...................
Rib eye roast 4 to 6 tbs. 350 ° F * 25-30
Poultry
Pork
Tenderloin roast 2 to 3 tbs. 400 ° F * 15-25
Turkey, whole** 12 to 16 tbs. 325 ° F 180 ° F 8-10
Turkey, whole** 16 to 20 tbs. 325 ° F 180 ° F 10-15
Turkey, whole** 20 to 24 lbs. 325 ° F 180 ° F 12-16
Chicken 3 to 4 tbs. 350-375 ° F 180 ° F 12-16
Ham roast, fresh 4 to 6 lbs. 325 ° F 160 ° F 30-40
Shoulder blade roast 4 to 6 tbs. 325 ° F 160 ° F 20-30
Loin 3 to 4 tbs. 325 ° F 160 ° F 20-25
Pre-cooked ham 5 to 7 lbs. 325 ° F 160 ° F 30-40
* For beef. med rare 145°F, med 160°t, well done 170°F
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to
prevent overbrowning and dying of the skin.
Broiler Pan
Cooking
CONVECTIONBROmLING
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Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns
the exterior and seals in the juices. Convection broiling uses the broil element and a fan to
circulate the oven's heat evenly and continuouslywithin the oven. The temperature probe cannot
be used in this cooking mode. The oven can be programmed for Convection Broiling at any
temperature between 300°F to 550°F with a default temperature of 550°F.
Convection Broiling Tips:
• For optimum browning, preheat the broil element for 2 minutes.
• Broil one side until the food is browned; turn and cook on the second side. Season and
serve.
• Always pull the rack out to the "stop" position before turning or removing food.
• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be kept
away from the high heat of the broil element (see Figure 1).
• DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil.
The exposed grease could catch fire. DO NOT use the roasting rack when broiling.
• Convection broiling is generally faster than conventional broiling. Check for doneness at the
minimum recommended time.
Grid
IMPORTANT: Always use this cooking mode with the
oven door closed or the fan will not turn on.
To set a Convection Broil Temperature of 550°F:
1. Arrange interioroven racks.
2. Select oven by pressing UPPER OVEN °PP["
OVEN •
3. Press CONVECTION BROIL[_.
4. Press START<_.
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and cook on the second side.
7. Remove food, Always use oven mitts when removing hot pans from the oven.
Figure 1
Broiler Pan
8. Press CANCEL @) to stop or cancel the Convection Broil feature at any time.
Should an oven fire occur, leave the oven door closed and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO
NOT put water or flour on the fire. Flour may be explosive and water can cause a grease
fire to spread and cause personal injury.
Cooking Modes
KEEPWARM
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This mode is best for keeping oven baked foods warm for serving after cooking has fin ished. The
Keep Warm feature uses the hidden bake element to maintain the temperature within the oven.
The Keep Warm feature may be used with Multi-Stage (refer to its section for directions)if you
wish to have the Keep Warm feature turn ON automaticallywhen cooking has finished. The oven
can be programmed for Keep Warm at any temperature between 150°F to 190°F with a default
temperature of 170°F.
Keep Warm Tips for Upper Oven:
• Always start with hot food.
• Do not use the Keep Warm feature to heat cold food.
• Food in heat-safe glass and glass ceramic containers may need higher temperature
settings compared to food in regular containers.
• Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool.
• Aluminum foil may be used to cover food to increase moisture content.
Keep Warm Tips for Lower Oven:
* Follow recommandations for lower oven cooking modes in the Setting Lower Oven section
of this manual.
To set a Keep Warm Temperature of 170°F:
1. Arrange interioroven racks (for upperoven only).
2. Select oven by pressing UPPER OVEN uPPERor LOWER OVEN .....
OVEN OVEN •
3. Press KEEPWARM_.
4. Press START<_.
5. The Multi=Stage, Cook Time, Timer and End Time features can be set to control your
warming time (read their sections for directions).
6. Remove food. Always use oven mitts when removing hot pans from the oven.
7. Press CANCEL (@) to stop or cancel the Keep Warm feature at any time.
Cooking
SLOWCOOK
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This mode may be used to cook foods more slowly, at lower oven temperatures and provide
cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is
ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats
becoming dark but not burnt. This is normal. The Slow Cook mode uses the hidden bake element
to maintain a low temperature in the oven. The temperature probe cannot be used in this cooking
mode. There are 2 settings available, high (HI) orlow (LO). The maximum cook time for the Slow
Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake
mode or the Sabbath mode has been activated.
Slow Cook Tips:
• Completely thaw all frozen foods before cooking with the Slow Cook feature.
• When using a single rack, position it in the center of the oven.
• Position multiple racksto accommodate size of cooking utensilswhen cooking multiplefood
items.
• Do not open the oven dooroften or leave the dooropen when checking foods. Ifthe oven heat
escapes often, the Slow Cook time may need to be extended.
• Cover the foods to keep them moist or use a loose or vented type cover to allowfoods to turn
crisp or brown.
• Cook times will vary; depending on the weight, fat content, bone & the shape of the meat.
• Use the recipe's recommended food temperature and a food thermometerto determine when
the food is done.
• Preheating the oven will not be necessary when using the Slow Cook feature.
• Add any cream or cheese sauces during the last hour of cooking.
To set a Slow Cook:
1. Arrange interior oven racks and place food in the oven.
2. Select oven by pressing UPPER OVEN °PP'"or LOWER OVEN .....
OVEN OVEN •
3. Press SLOW COOK[_.
+
4. Press hi for high (HI) setting or Io low (Lo) setting.
5. Press START_v_.
6. The CookTime, Timer and End Time features can be set to control your Slow Cooktime (read
their sections for directions).
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL @ to stop or cancel the Slow Cook feature at any time.
Cooking Modes
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This mode dries foods with heat from the bake and the convection element. The heat is circulated
throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such
as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while
circulating the heated air to slowly remove moisture. The oven can be programmed for
Dehydrating at any temperature between 100°F to 225°F with a default temperature of 120° F.
Dehydrating Tips:
• Do not preheat the oven.
• Multiple racks can be used simultaneously.
• Drying times vary depending on the moisture and sugar content of the food, the size of the
pieces, the amount being dried and the humidity in the air.
• Check food at the minimum drying time.
• Treat fruits with antioxidants to avoid discoloration.
• Consult a food preservation book or a library for additional information.
To set a DehydrateTemperatureof 120°F:
1. Arrange interioroven racks and placefood.
2. Select oven by pressing UPPER OVEN °PP["
OVEN •
3. Press DEHYDRATE _
f_.
4. Press START <_> to begin dehydrating.
5. Remove food. Always use oven mitts when removing hot pans from the oven.
6. Press CANCEL (_) to stop or cancel the Dehydrate feature at any time.
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Use the defrost feature to thaw small portions of delicate items such as cream cakes,
frozen cream pies and cheesecake, at room temperature. While in the defrost mode, the
convection fan will operate to circulate room temperature air around the food slowly,
accelerating the natural defrosting of the food without heat.
To set a Defrost:
1. Arrange interior oven racks and place food in the oven.
2. Select oven by pressing UPPER OVEN °PP_"
OVEN •
3. Press DEFROSTS.
4. Press START <_ to start the defrosting. A"dEF" message is displayed when active.
5. The Cook Duration, End Time and Timer features can be set to control your Defrost time
(read their sections for directions).
6. Press CANCEL _) to stop or cancel the Defrost feature at any time.
Note: This feature is not meant for thawing frozen meats, poultry, seafood or other foods
that need to be cooked before serving. Follow USDA recommendations for thawing foods.
Only frozen foods that can be defrosted and served without cooking should be used with this
feature.
Cooking
BREADPROOF(NG
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Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for
proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any
temperature between 85°F to 100 °Fwith a default temperature of 100°F. The temperature visual
display is not avalaible for this function.
Bread Proofing Tips:
• No need to preheat for this feature.
• Proof bread until dough has doubled in bulk.
• For best results, place a shallow pan with 1 to 3 cups of boiling hot water on the lowest
rack position to keep the air moist inside the oven cavity.
• Allow at least 1" between edge of pan and walls of the oven.
• Limit frequent door openings to prevent losing heat and lengthening proofing time.
To set a Bread Proof temperature of 100°F:
1. Arrange interior oven racks and place bread dough in the oven.
2. Select oven by pressing UPPER OVEN oPp_R
OVEN •
3. Press BREAD PROOF _.
4. Press START 4_ to begin the bread proofing.
5. The Cook Time, Timer and End Time features can be set to control your Bread Proof time
(read their sections for directions).
6. Remove food.
7. Press CANCEL @ to stop or cancel the Bread Proof feature at any time.
To change a Bread Proof temperature while the function is active:
1. Select oven by pressing UPPER OVEN °PP_R
OVEN •
+
2. Press the HI hi or LO Io pads to get to the desired temperature.
3. Press START _ to continue the bread proofing with the new setting,
Cooking Modes
PERFECTTURKEY
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This mode uses the temperature probe to control precisely the cooking of a perfect turkey. The
convection system gently browns the turkey's exterior and seals in the juices. The temperature
probe is required with this cooking mode (read its section on next page for more details), The
oven can be programmed for Perfect Turkey at any temperature between 170°F to 550°F with
a default temperature of 325 °F. The probe default temperature for the perfect turkey feature is
180°F.
Perfect Turkey Tips:
• Thaw the turkey in the refrigerator at least 24 hours per 5 Ibs before cooking the bird.
• Use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills and
the grid will help prevent spatters. The roasting rack will hold the turkey.
• Place an oven rack on rack position 2 (next-bottom).
• Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting rack
fits on the grid allowing the heated air to circulate under the food for even cooking and helps
to increase browning on the underside.
To set a Perfect Turkey of 325°F:
1. Arrange interior oven racks and place food in the oven.
2. Insert the meat probe into the bird and connect it in the oven (read the probe section on next
page for more details).
3. Select oven by pressing UPPER OVEN oPP_R
OVEN •
4. Press PERFECT TURKEY (_. A temperature can be entered if another value than the
default is needed.
Optional: Press PROBE _ ifyou wish to change the probe target temperature (see PROBE section).
5. Press START<_>.
6. Remove food from the oven when the temperature probe chime signals that the oven has
reached the set target temperature.
7. Press CANCEL @ to stop or cancel the Perfect Turkey feature at any time.
Perfect Turkey Chart
Weight Oven Temp
Poultry Turkey, whole* 12 to 16 lbs. 325° F
Turkey, whole* 16 to 20 tbs. 325° F
Turkey, whole* 20 to 24 lbs. 325° F
Chicken 3 to 4 lbs. 350-375° F
Internal Temp Min per lb.
180° F 8-10
180° F 10-15
180° F 12-16
180° F 12-16
* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to
prevent overbrowning and dying of the skin.
Cooking
TEMPE TU PROBE
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For many foods, especially roasts and poultry, testing the internaltemperature is the best method
to insure properly cooked food. The Temperature Probe gets the exact temperature you desire
without having to guess. This feature can be used with Bake, Convection Bake, Convection Roast
and Perfect Turkey cooking modes. The oven can be programmed for Probe at any temperature
between 130°F to 210°F with a default temperature of 170°F. This unit is equipped with one
temperature probe entry inthe upper oven.
IMPORTANT:
1. Use only the probe supplied with your appliance; any other may result in damage to the probe
orthe appliance.
2. Handle the Temperature Probe carefullywhen inserting and removing itfrom thefood and outlet.
3. Do not use tongsto pullthe cablewhen inserting orremovingthe Probe. Itcould damagethe Probe.
4. Defrost your food completely before inserting the Probe to avoid breaking it.
5. Never leave or store the Temperature Probe inside the oven when not in use.
6. To prevent the possibility of burns, carefully unplug the
Temperature Probe using hot pads. *_ __
Proper Temperature Probe Placement: _.,
1. Always insert the probe so that the tip rests in the center of the
gristlethickeStorPartpan.Ofthemeat. Do not allow probe to touch bone, fat,
2. For bone-in ha m or Iamb, i nse rtthe Probe i nto thece nterof th e Iowe st ................
large muscle or joint. For dishes such as meat loaf or casseroles, insert F(gure1
the Probe into the center of the food. When cooking fish, insert the Probe from just above the
gill into the meatiest area, parallel to the backbone.
3. Forwhole poultry (chicken, turkey, etc.), insertthe probe intothethickest partofthe innerthigh
from below and parallel to the leg (see figure 1).
Settingthe Oven when using the TemperatureProbe:
1. Insertthe Temperature Probe intothe food (see ProperTemperature ProbePlacement above).
2. Plug the Temperature Probe into itsoutlet in theoven. (Theoutlet is located onthetop left hand
side of the cavity wall, near front of the oven). Always insert the probe into a cool oven. Make
sure it is pushed all the way into the outlet. Close the oven door.
3. Select oven by pressing either UPPER OVEN _v_E_.
4. Select a cooking mode. A target temperature must be set to trigger the buzzer when the food
reaches the set temperature. Press COOK OPTIONS ("='V_to bring up the cook options items
and press PROBE ,2_ pad to enter the temperature. Adjust temperature to the desired setting
v
using the numeric pads orjust press START I_ to use the default target temperature of 170° F.
+
The pads hi or I: can also be pressed to raise_,.orlower the temperature. The
target temperature
setting will be accepted after the START I_ pad is pressed.
5. At any time during the cooking, the PROBE _ pad can be pressed once to display the actual
meat temperature or pressed twice to display the target temperature. When on the target
temperature display, a new temperature can be entered. After 5-8 seconds, the displaywill go
back to showing the oven temperature.
6. When the food reach the target temperature, the oven will go into a KEEP WARM mode until
you press CANCEL @.
Theprobecanbedamagedbyvery hightemperature. Toprotectthe probeagainst this damage,
theoven control will notallowyou to starta self-clean,broil or convection broil while the probe
isconnected.
Cooking Modes
MULT STAGE
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This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to
program a queue of up to three cooking modes with individual cooking time and temperatures in a
sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking,
Convection Roasting, Convection Broiling, Keep Warm and Bread Proof. A Cook Time can be
programmed with your cooking mode and then queued. An auto-suggested set temperature
outputs in the display as a default value during the set temperature programming. Any stage
programmed with Broil or Convection Broil cannot last longer than 10 minutes. A proper cook time
and a set temperature are required for every stage programming. At least two stages must be
programmed before a Multi-Stage cooking operation starts. During stage I cooking the electronic
control provides temperature visual output in the display. During stage 2 and 3, the electronic
control displays the set temperature only.
To set a Multi Stage sequence (Timed ConvectionBake, Timed Broil, Keep Warm):
1. Arrange interioroven racks and placefood.
2. Select oven by pressing UPPER OVEN °PP_"
OVEN •
3. Press MULTI STAGE _,2.
Stage 1
4. Press CONVECTION BAKE ['_. "350"will flash inthe display prompting to enter atemperature.
5. Enter a temperature using the numeric pads _0_ to (_.
6. Press START <_>. "00:00" will start flashing in the display prompting to enter a cook time.
7. Enter a cook time using the numeric pads _0_ to _.
8. Press START <_. The Multi-Stage indicator will now display the 2nd stage.
Stage 2
9. Press BROIL _. "550" will start flashing in the display prompting to enter a temperature.
10. Enter a temperature using the numeric pads _0_ to _.
11. Press START 4_. "00:00" will start flashing in the display prompting to enter a cook time.
12. Enter a cook time using the numeric pads _0_ to _).
13. Press START <_. The Multi=Stage indicatorwill now displaythe 3rd stage. Ifa third stage
is not needed, press START <_ a second time. This will start the cooking sequence.
Read next page for stage 3 and canceling details
Cooking
_ULT_ STAGE (CONTINUED)
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Stage 3
14. Press KEEPWARM[_. "170"will startflashing in the display prompting to entera temperature.
15. Enter a temperature using the numeric pads _0_ to _9_.
16. Press START <_>. "00:00" will start flashing in the display prompting to enter a cook time,
17. Enter a cook time using the numeric pads _0_ to _9_.
18. Press START <_>. The cooking sequence will begin,
Canceling
19. At the end of the sequence, the display will show "End" and a chime will sound.
20. Remove food.
21. Press CANCEL (_) to stop or cancel the Multi-Stage sequence at any time (see below for
further details).
To cancel a Multi Stage sequence:
A multi stage cooking can be canceled any time while it is in progress (or during its programming)
by the Cancel @) key.
If the key is pressed during a multi-stage programming, the electronic control returns to Idle
mode.
Electronic Control Settings
USERPREFERENCES
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The User Preferences menu includes all user defined options. This feature enables you to control
the various options of the electronic controls. This menu features the Time of Day, Celsius or
Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or
No-Clock display, 12 Hours Time of Day or 24 Hours Ti me of Day, Audio Control, and Adjusting
the oven temperature. The User Preferences menu is only available when the oven is not being
used (not cooking).
browse through the User Preferences menu:
To
1. Press USER PREF _ to bring up the User Preferences menu.
2. Press USER PREF _ again to browse through the menu pages.
+
3. Press hi or Io to toggle between the available options.
4. Press START 4_, while the chosen option is on display to change.
5. Press CANCEL (_) when finished to get back to the standard oven display.
User Preferencesmenu items:
o CLO 12:00; Setting the clock.
CLO on; Clock on/off.
CLO 12hr; 12/24 hour time of day display.
UPO; Adjusting oven temperature.
F=C F ; Fahrenheit / Celcius display.
• AUd ;Audio on/offand volume.
E S on ; 12 hour Energy Saving on/off.
rSt ; Reset to default factory settings.
SE_(NG THECLOCK-TiMEOFDAY
The clock may be set for 12 or 24 hour time of day operation (see advanced settings section).
The clock has been preset at the factory for the 12 hour operation. When the range is first plugged
in, or when the power supply to the range has been interrupted, the display will show "CLO
12:00". The clock must be set before the oven can be used.
When power to the unit has been interrupted, "12:00" appears and flashes in the display. To set
the Clock in this case, skip step 1 in the example below and follow steps 2 and 3.
To set the clock (example for 1:30):
1. Press USER PREF _ until you get to the CLO 12:00 menu page.
+ or io can also be pressed2. Press_3_0_ pads to set the time of day to 1:30. Thepads hi
to raise or lower the actual time displayed.
3. Press START 4_ to accept the changes and go back to user preferences menu display.
Electronic Control Settings
USERPREFERENCES(CONT)NUED)
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SETT(NGCLOCKD(SP_Y-- ONOROFF
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The oven control can be programmed to display the time of day or not. The oven has been
preset at the factory to display the time of day.
Changing clock display between ON and OFF:
1. Press USER PREF _ until you get to the CLO on menu page.
2. Press " or + to toggle between displaying or hiding the clock.
Io hi
3. Press START <_ to accept the changes and go back to user preferences menu display.
SETT(NGT(MEOF DAYD(SP_Y-- 12OR24HOURS
The oven control can be programmed to display time of day in 12 hours or 24 hours mode.
The oven has been preset at the factory to display in 12 hours mode.
Changing between 12 or 24 hour time of day display:
Press USER PREF _ until you get to the CLO 12hr menu page.
.
2
3.
4.
Press " or + to toggle the display of the clock in 12 or 24 hours.
Io hi
Press START <_ to accept the changes and go back to user preferences menu display.
Remember to set your clock after changing the time of day display mode.
ADJUST(NGOVENTEMPE_TURE
The temperature in the oven has been pre-set at the factory. When first using the oven, be sure
to follow recipe times and temperatures. If you think the oven is too hot or too cool, the
temperature inthe oven can be adjusted. Before adjusting, test a recipe by using a temperature
setting that is higher or lower than the recommended temperature. The baking results should
help you to decide how much of an adjustment is needed. Each oven can be individually adjusted.
To adjust the oven temperature:
1. Press USER PREFERENCES _ until you get to the UPO menu page.
2. To select the oven you want to adjust, press USER PREFERENCES _ again to toggle
between the upper and the lower display.
+
3. Enter the temperature by pressing the hi or io pads. The temperature can only be
adjusted by + 35°F.
4. Press START <_ to accept the changes and go back to user preferences menu display.
Electronic Control Settings
USER PREFERENCES (CONT)NUED)
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SE_(NG TEMPE_TURE D(SP_Y_ FAHRENHE(TORCELSIUS
The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven
has been preset at the factory to display in Fahrenheit.
To change display from Fahrenheit to Celsius or Celsius to Fahrenheit:
1. Press USER PREF _ until you get to the F-C F menu page.
+
2. Press hi or Io to toggle between the °C and °F display options.
3. Press START <_ to accept the changes and go back to user preferences menu display.
The Audio Control feature allows the oven control to be operated without sounds or beeps
whenever necessary. If desired the control can be programmed for silent operation and later
returned to operating with all the default sounds and beeps. The volume of the beeps can also
be adjusted.
To change the audio mode or audio volume:
1. Press USER PREF _ until you get to the AUd menu page.
2. Press hi_or Ioto toggle between the available volume settings. AUd 5for the highest volume
setting to AUd 1 for the lowest volume. AUd OFF to disable the beeps.
3. Press START <_ to accept the changes and go back to user preferences menu display.
SETT(NGCONT(NUOUSBAKEORi2 HOURENERGYSAV(NG
The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off
the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can
be programmed to override this feature for Continuous Baking.
Changing between 12 hour energy saving and continuous bake:
1. Press USER PREF _ until you get to the E S menu page.
+
2. Press hi or Io to toggle the energy saving setting on and off.
3. Press START <_ to accept the changes and go back to user preferences menu display.
REoSETTJNGTODEFAULTFACTORYSETTINGS
The oven control can be set to return to its original factory settings. This includes: Setting the
Clock ON/OFF to ON, Setting the clock display mode to 12h, Display mode to Fahrenheit,
Setting the oven temperature adjustment to zero, Setting audio level to 5 and Enabling the 12h
energy saving mode. Reseting the control also erase the My Favorite recipes.
To reset the oven control to its original settings:
1. Press USER PREF _ until you get to the rSt no menu page.
+
2. Press or to select YES.
hi Io
3. Press START <_ to reset to default factory settings.
Oven Controls
MYFAVORmTES
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The Favorites settings allows you to save your most frequently used or most complex cooking
sequences• This feature will save the cooking mode, the target temperature and the cooktime
(if any)• The oven can recall up to six cooking sequences from its internal memory, three for each
oven, which are easily accessible from a one touch button. These functions can be used with
all cooking modes and features.
To save a Favorite (example is a 450°F Bake for 30 minutes):
- Saving a Favorite can only be done for an oven which is currently in operation.
1 Select oven by pressing either UPPER OVEN OVEN°PP["or LOWER OVEN .....
• OVEN •
2. Press BAKE _}. The default temperature will appear in the display,
3 Entertemperatureneeded;
4. Press COOK OPTIONS @ to bring up the cook options items,
5. Press COOKTIME (Z_.
6. Entertime needed;_3_0_.
7. Press START<_>.
8. Press and hold for 3 seconds any MY FAVORITE (_ pad. Notice that the red indicator above
the key will light up.
To recall a Favorite:
- Recalling a Favorite can only be done for an oven which is not currently in operation.
• OVENor LOWER OVEN .....1 Select oven by pressing either UPPER OVEN °P_" OVEN.
2. Press any MY FAVORITE (_ pad which is currently lighted up.
3. Press START<_.
To overwrite a Favorite:
1. To overwrite a My Favorite simply start a new cooking sequence and save it into the same
My Favorite location (1,2 or 3) for the selected oven as shown in example above. The new
My Favorite settings will overwrite the old ones.
To delete a Favorite:
1. Select oven by pressing either UPPER OVEN °""_"or LOWER OVEN .....
OVEN OVEN "
2. Press the currently lighted up MY FAVORITE _ pad you wish to delete for 3 seconds.
Oven Controls
SABBATH FEATURE
(FORUSEONTHEJEWISHSABBATH& HOLIDAYS)
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+ and LO pads are used to set the Sabbath feature. The Sabbath feature may only
The HI hi Io
be used with the BAKE _ pad. The oven temperature may be set higher or lower after setting
the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish
Holidays), however the display will not visibly show or provide any audible tones indicating
whether the change occurred correctly. Once the oven is properly set using Bake with the
Sabbath feature active, the oven will remain continuously ON until cancelled. This will override
the factory preset 12-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press OVEN LIGHT _ before activating the
Sabbath feature. Once the oven light is turned ON and the Sabbath feature is active, the oven
light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF,
be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attemptto activate any other program feature other than
BAKE while the Sabbath feature is active. ONLY the following key pads will function after setting
(_) + and LO
the Sabbath feature; CANCEL , HI hi io
ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated.
To Program the Upper Oven to Begin Baking Immediately& Activate the
Sabbath feature (example: baking at 350°F)
1. Place the food in the oven.
2. Select oven by pressing either UPPER OVEN OVE.UPPE"or LOWER OVEN _v_'_.
3. Press BAKE _].
4. IfyoudesiretosettheovencontrolforaCOOKTIMEl_(5_ dosoatthistime, lfnot, skipthis
step and continue to step 5. Refer to their section for complete instructions. Remember the
oven will shut down after using COOK TIME (3_ and therefore may only be used once during
the Sabbath/Jewish Holidays.
5. Press START<_.
6. The oven will turn ON and begin heating immediately.
+ and LO pads for at least 3 seconds. SAb will appear in
7. Press and hold both the HI hi Io
the oven display and Sb in the cooktop displays. Once SAb appears in the display the oven
control will no longer beep or display any further changes and the oven is properly set for
the Sabbath feature.
Oven Controls
SABBATHFEATURE(CONT)NUED)
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+ key pad will
Note: You may change the oven temperature once baking has started. The HI hi
increase the temperature by 5°F (2°C) at each key press. The LO io key pad will decrease the
temperature by 5°F (2°C) at each key press. Remember that the oven control will no longer
beep or display any further changes once the oven is set for the Sabbath feature.
8. The oven may be turned OFF at any time by pressing CANCEL @ pad (this will turn the
+
oven OFF only). To turn OFF the Sabbath feature press and hold both the HI hi and LO Io pads
for at least 3 seconds. SAb will disappear from the display.
Should you experience a power failure or interruption, the oven will shut off. When power is
returned the oven will not turn back on automatically. SF (Sabbath Failure)will be displayed in
the oven control display and the surface element displays. The oven will remember that it is set
for the Sabbath and the food may be safely removed from the oven while still in the Sabbath
feature, however the oven cannot be turned back on until after the Sabbath. After the Sabbath
+ and LO io pads for at
observance turn OFF the Sabbath feature. Press and hold both the HI hi
least 3 seconds. SAb will disappear from the display and the oven may be used with all normal
functions. For further assistance, guidelines for proper usage, and a complete list of models with
the Sabbath feature, please visit the web at http:\\www.star=k.org.
Notes for the use of the cooktop in Sabbath mode:
• When the Sabbath feature is enabled on the oven control, it is also enabled on the cooktop.
To activate the Sabbath feature, it is not necessary to have one burner ON, but it is necessary
to have a Bake function active in the oven.
• When the Sabbath feature is enabled, a surface element can be turned ON by pressing the
ON/OFF pad. The elementwil( turn ON 15to 30 seconds after the ON/OFF pad was pressed.
Once a surface element is on, its display shows "Sb".
• When the Sabbath feature is enabled, the power level of an active element can be changed.
The change will take effect after a 15 to 30 seconds delay. The element size (inner/outer)
CANNOT be changed.
Cleaning
USINGTHE SELF-CLEANFEATURE
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Adhere to the Following Cleaning Precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning any exterior parts of the oven manually.
During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO
NOT leave small children unattended near the appliance.
Before cleaning any part of the oven, be sure the oven is turned off or else push CANCEL
pad. Wait until the oven is cool.
DO NOT use commercial oven cleaners or oven protective coatings in or around any part of the
self-cleaning oven. DO NOT clean the oven door gasket. The gasket on the oven door is essential
for a good seal. Care should be taken not to rub, damage or move the gasket. DO NOT use any
cleaning materials on the gasket. Doing so could damage it. DO NOT use aluminum foil to line
the oven bottom. This may affect cooking or foil could melt and damage the oven surface.
@
Preparing the Ovenfor Self-Cleaning:
1. Remove any excess spillovers in the oven
cavity before starting the self=cleaning cycle.
To clean, use hot soapy water and a cloth.
Large spillovers can cause smoke or a fire
when subjected to high temperatures. DO
NOT allow food spills with a high sugar or
acid content (such as tomatoes, sauerkraut,
fruit juices or pie filling) to remain on the
surface as they may leave a dull spot even
aftercleaning.
2. Clean any soil from the oven frame and the
door liner (see illustration). These areas
heat sufficiently during a self-clean to burn
soil on. Clean with hot soapy water.
3. Remove the broilerpan and insert, all utensils
and any foil. These items can not withstand
high cleaning temperatures.
4. Oven racks and oven rack supports must be
removed. If they are not removed the self-
cleaning cycle can not start and Remove
Racks will appear in the display indicating
Do NOT Hand
Clean Door
Gasket
Do Hand Clean
Door Area
outside of the
Door Gasket
that you must remove the racks and racks supports. When the cycle has finished and the door
can be opened replace the oven rack supports and oven racks.
Do Hand
Clean Frame
The health of some birds is extremely sensitive to the fumes given off
during the self-clean cycle of any wall oven. Move birds to another well ventilated room.
Cleaning
STARTINGSELF-CLEANCYCLE
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A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures)
which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with
damp cloth. Ifyou are planning to use the oven directly after a self-clean cycle remember to allow
time for the oven to cool down and the oven door to unlock. This normally takes about one hour.
To set the controls for a Self-Cleaning cycle:
1. Remove the oven racks and the racks supports.
2. Be sure the clock is set with the correct time of day and the oven door is closed.
3. Press CLEAN_.
4. Press LITE e for a 2 hour self-clean, or press MEDIUM • • for 3 hours, or press HEAVY
=== for 4 hours.
5. Press START <_. The "DOOR _ "icon will flash.
6. As soon as the control is set, the motor driven oven door lock will begin to close
automatically. Once the door has been locked the "DOOR t_ "indicator light will stop
flashing and remain on.
Note: Allow about 15 seconds for the oven door lock to close.
To set the controls for a delayed Self-Cleaning cycle:
1. Follow the instructions above.
2. Press COOK OPTIONS (_V_ to bring up the cook options items.
3. Press END TIME (3"_.
-.,_|
4. Enter time of day needed for the end of the cycle (example for "6:00"; _6_
).
5. Press START_,_.
When the Self-Clean Cycle is Completed:
1. The time of day and "DOOR _"willremainON.
2. The display will show an "Hot" message while the oven is still too hot to open door.
3. Once the oven has cooled down for I HOUR, and the "DOOR _ "icon is no longer
displayed, the oven door can then be opened.
Stopping or Interrupting a Self-Cleaning Cycle:
If it becomes necessary to stop or interrupt a self=cleaning cycle due to excessive smoke:
1. Press CANCEL _).
2. Once the oven has cooled down for approximately 1 HOUR and the "DOOR t_ "icon is
no longer displayed,the oven door can then be opened.
During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO
NOT leave small children unattended near the appliance; they may be burned if they touch the hot oven door
surfaces.
DO NOT force the oven door open. This can damage the automatic door locking system. Use care
when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to
allow hot air or steam to escape. The oven may still be VERY HOT.
Cleaning
GENE L CLEANING
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Cleaning Various Parts of Your appliance
Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance
is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.
REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER
Surfaces
Glass, Painted and Plastic Body
Parts and Decorative Trim
Control Panel
Porcelain Enamel
Broiler Pan and Grid
Stainless Steel, Chrome
Decorative Trim, Oven Racks,
Oven Racks Support
Oven Racks
Oven Door
Oven Door Gasket
Lower Oven
How to Clean
Forgeneral cleaning, use hot, soapy water and a cloth. Formore difficult softs andbuilt-
up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch.
Before cleaning the control panel turn all controls to OFF. Lightly spray the control
panel with a liquid cleaner. Wipe with a soft cloth or paper towel. DO NOT use abrasive
cleaners or scouring pads. These can permanently damage the control panel surface.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean
cloth. Remove all cleaners or the porcelain may become damaged during future
heating.
Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Cover
stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse.
Cleaners made especially for stainless steel are recommended. Be sure to rinse the
cleaners as bluish stains may occur during heating and cannot be removed.
Oven racks and oven rack supports must be removed from the oven during the self-
clean cycle for cleaning. If they are not removed, the self-clean cycle wilt not start. Clean
them as described above.
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
the door in water or clean the oven door gasket.
The oven gasket located on the inner frame of the door and visible when the door is
opened is essential for a good seal. Care should be taken not to rub, damage or
remove the gasket.
To remove burned-on fat on oven walls, moisten soiled parts with household ammonia,
using a wet cloth. Complete cleaning with a damp cloth and use a fine steel wool
scouring agent if necessary.
Cleaning
CAREAND CLEANmNGOF STAmNLESSSTEEL
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Special care and cleaning are required for maintaining the appearance of stainless parts.
Please refer to the table provided at the beginning of the General Care & Cleaning section
in this Use & Care Manual.
TO REMOVEAND REP CE OVENDOOR
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1. Open the door to the fully opened position.
2. Pull up the Iocklocated on each hinge support toward front of range. You may have to apply
a little upward pressure on the lock to pull it up.
3. Grasp the door by the sides, pull the bottom of the door up and toward you to disengage
the hinge supports.
Keep pulling the bottom of the door toward you while rotating the top of the door toward the
appliance to completely disengage the hinge levers.
4. Proceed in reverse to re-install the door. Make sure the hinge supports are fully engaged
before unlocking the hinge levers.
Lock in normal
position
Removal of the Oven Door
Lock engaged
for door removal
HINGE SLOT- Door removed
from the appliance
SPEQAL DOORCARE NSTRUCT ONS
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Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an
increased risk of breakage at a later time.
Cleaning
OVENLIGHT
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An interior oven light will turn on automatically when the oven door is opened. The oven
light may be turned on when the door is closed by using the oven light switch located on
the control panel,
The lamp is covered with a glass shield. The glass shield can be remove to be cleaned
manually or to change the oven light.
THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
To replace the light bulb:
CAUTION: BE SURE THE OVEN IS COOL.
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken
glass.
3. To remove the glass shield, pull the back side of the shield toward
the inside of the oven in a manner to lift it up from the oven side.
4. The glass shield should come out easily by pushing a little toward
front of the wall oven.
5. Replace halogen light appliance bulb taking care to not touch the
bulb. Touching the halogen bulb with bare fingers can damage it
and also burn it.
6. To replace glass shield, proceed in reverse.
Lift backside
of glass shield
and remove it.
Halogen
Light Bulb
BROmLERPANCLEANINGT PS
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To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT
cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as
cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off
grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled
steel wool pads. Heavy scouring may scratch the grid.
[] []
Grid
_ Broiler
Pan
General Care
Cleaning
Prior to using your cooktop for the first time, applythe recommended Cleaning
Creme to the ceramic surface. A sample of that cleaning creme is supplied with
your cooktop and it is available in most hardware stores. Clean and buff with
a paper towel. This will make cleaning easier when soiled from cooking. The
special cooktop cleaning cream leaves a protective finish on the glass to help
prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal
markings on the cooktop surface. These marks should be removed immedi-
ately after the cooktop has cooled using the cooktop cleaning cream. Metal
marks can become permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass)with rough bottoms can mark or
scratch the cooktop surface. Do not slide anything metal or glass across
the cooktop. Do not use your cooktop as a cutting board or work surface in the
kitchen. Do not cook foods directly on the cooktop surface without a pan. Do
not drop heavy or hard objects on the glass cooktop, they may cause it to crack or break.
CLEANINGRECOMMENDATIONSFOR THE CE MmC
G SS COOKTOP
m [] [] m [] [] m [] m [] [] [] [] m m [] [] [] [] [] m m
For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme
directly to the cooktop. Use a paper towel to clean the
entire cooktop surface. Make sure the cooktop is
cleaned thoroughly, leaving no residue. Do not use
the towel you use to clean the cooktop for any other
purpose.
For heavy, burned on soil:
First, clean the surface as described above. Then, if
soils remain, carefully scrape soils with a metal razor
blade scraper, holding scraper at a 30 degree angle
to the surface. Remove loosened soils with cooktop
cleaning cream and buff surface clean.
moredifficult to dean.
Donot use harsh cleaners, such as chlorine bleach, ammonia or
oven cleaners, as they may etch or discolor the cooktop.
Do not use dirty sponges, cloths or paper towels, as they can leave
soil or lint on the cooktop which can burn and cause discoloration.
Special Caution for Aluminum Foil and Aluminum Cooking Utensils
• Aluminum foil - Use of aluminum foil will damage the cooktop. Do not use thin aluminum
cooking utensils or allow foil to touch the ceramic cooktop under ANY circumstances.
• Aluminum utensils - The melting point of aluminum is much lower than that of other metals.
Care must be taken when aluminum pots or pans are used on the cooktop. If allowed to boil
dry, not only will the utensil be destroyed, but it may fuse to, break or mark the ceramic glass
surface, permanently damaging the cooktop surface.
utions to Common Problems
Baking Problems
For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or
pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your
previous appliance.
BakingProblems
Cookies and biscuits
burn on the bottom.
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes not level.
Foods not done when
cooking time is up.
Baking Problems and Solutions Chart
Causes
• Cookies and biscuits put into the
oven before the preheating time is
completed.
• Oven rack overcrowded or rack
position too tow.
• Dark pan absorbs heat too fast.
• Cakes put into the oven before
preheating time is completed.
• Rack position too high or low.
• Oven too hot.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Range not level.
• Pan too close to oven wall or rack
overcrowded.
• Pan warped.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too frequently.
Solutions
Allow oven to preheat to the selected temperature before
placing food in oven.
• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2" to
4") of air space on all sides when placed in the oven.
• Use a medium-weight aluminum baking sheet.
• Allow oven to preheat to the selected temperature before
placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than recommended.
• Set oven temperature 25°F/12°C lower than recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is 5.1 cm
to 10.2 cm (2" to 4") of space on all sides of pan.
• Place a marked glass measuring cup filled with water on
the center of the oven rack. If the water level is uneven, re-
fer to the installation instructions for leveling the range.
• Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance on
all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
• Be sure to remove all pans from the oven except the ones
to be used for baking.
• Open oven door only after shortest recommended baking
time.
Solutions to Common Problems
OVENCONTROLBEEPSANDD_SPLAYSAN "F" ERRORCODE
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• Electronic control has detected a fault condition. Push CANCEL pad to clear the display
and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the
fault number, push the CANCEL pad and contact an authorized servicer.
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Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent
if rack and cabinet cutout flooring are not level.
Kitchen cabinet misalignment may make range appear to be not level. Be sure cabinets
are square and level. Contact cabinet maker to correct problem.
ENTIRE_NGE DOESNOTOPERATE
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• When the range is first plugged in, or when the power supply to the oven has been
interrupted, the display will flash. The range cannot be programmed until the clock is set.
• Be sure electrical cord is securely connected into the electrical junction box.
• Cord/plug is not installed and/or connected. Cord is not supplied with range. Contact
your dealer, installing agent or authorized servicer.
• Service wiring not complete. Contact your dealer, installing agent or authorized servicer.
• Power outage. Check house lights to be sure. Call your local electric company.
• Short in cord/plug. Replace cord/plug.
• Controls are not set properly. See instructions to set the controls.
• House fuse has blown or circuit breaker has tripped immediately following installation.
• House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker
securely.
OVENUGHTDOESNOTWORK
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• Burned-out or loose bulb. Follow the instructions under Oven Light to replace or tighten
the bulb.
Solutions to Common Problems
SELF-CLEANiNGCYCLEDOESNOTWORK
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• Make sure the oven door is closed.
• Make sure you have removed the oven racks and the oven rack supports from the oven.
• Controls not set properly. Follow instructions under"Using the Self-Clean Feature".
OVENSMOKESEXCESSIVELYDURINGBRO_UNG
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• Meat too close to the broiler element. Reposition the rack to provide more clearance
between the meat and the broiler. Preheat broil element for quick searing operation.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges
to prevent curling, but do not cut into the lean.
• Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place
the grid on the broiler pan with the ribs up and the slots down to allow grease to drip
into the pan.
• Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the broiler
pan without the grid or cover the grid with aluminum foil.
• Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Grease or food spatters cause excessive smoking.
SO_LNOTCOMPLETELYREMOVEDAFTERSELF-CLEANiNG
CYCLE_SCOMPLETED
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Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal.
These areas are not in the self-cleaning area, but get hot enough to burn on residue.
Clean these areas before the self-cleaning cycle is started. Burned on residue can be
cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to
damage the oven gasket.
• Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
POORCOOKINGRESULTS
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• Many factors affect baking results. See Baking for hints, causes and corrections. See
Adjusting Oven Temperature.
• Many factors affect cooking results. Adjust the recipe's recommended power levels or
cooking times.
• Cookware is too lightweight or warped. Use heavier quality cookware so foods being
prepared may cook more evenly.
F_MES _NS_DEOVENOR SMOKEFROMVENT
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• Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie
spillovers orfor large amounts of grease on bottom of oven. Wipe up excessive
spillovers.
Solutions to Common Problems
SURFACEELEMENTDOESNOTHEAT
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, No power to appliance. Check/reset breaker or replace fuse. If the problem is a circuit
overload, or improper connection of the armored cable supplied with the appliance, have
this situation corrected by a qualified electrician.
, Too low heat setting. Turn control to a slightly higher setting until element comes on.
, Incorrect control is ON. Be sure to use correct control for the element needed.
SURFACEELEMENTTOOHOTORNOTHOTENOUGH
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, Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
Dial markings are an indicator of relative heat settings and will vary slightly.
, Lightweight or warped pans being used. Use only flat, evenly balanced, medium or
heavyweight cookware.
, Voltage is incorrect. Be sure appliance is properly connected to the specified power
source.
, Use only flat bottom, evenly balanced, medium or heavyweight cookware. Pans having a
flat bottom heat better than warped pans. Cookware material affects heating. Heavy and
bmuerdniUa%ilWyeightpans heat evenly. Because lightweight pans heat unevenly, foods may
_ooo.,o._,._T.,°._."_I............
. Improper cookware. Select flat=bottomed cookware of a proper size to fit element.
Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
sc ORAs o.c M_CG_SSCO0
oo:01_:_...................
, Coarse particles (such as salt or sand) are between cooktop and utensil. Be sure cooktop
surface and bottom of utensils are clean before use. Small scratches do not affect
, cooking and will become less visible with use.
Cleaning materials not recommended for glass,ceramic cooktop have been used. See
, Ceramic-Glass Cooktop section in this Owner s Guide.
Cookware with rough bottom has been used. Use flat-bottomed, smooth utensils. See
Selecting Surface Cooking Utensils in this Owner s Guide.
Solutions to Common Problems
BROWNSTREAKSANDSPECKSONCERAMICGLASSCOOKTOP
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Boilovers have cooked onto surface. Use razor blade scraper to remove soil. See
instructions under General Care & Cleaning.
Cleaning materials not recommended for ceramic-glass cooktop have been used. Use
recommended cleaners and cleaning method. See Ceramic-Glass Cooktop section in
this Owner's Guide.
AREAS OF D_SCOLORAT_ONON CERAMIC GLASS COOKTOP
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Mineral deposits from water and food. Wet surface with water and sprinkle on a cooktop
cleaning creme. Scrub with a clean damp paper towel until the stain disappears. Wipe
remaining paste away, then apply a small amount of cooktop cleaning creme and polish
with a clean paper towel. Use cookware with clean, dry bottoms. See Ceramic-Glass
Cooktop section in this Owner's Guide.
METALMARKSONCE_M_C G_SS COOKTOPSURFACE
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• Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a mildly abrasive cleanser to remove marks.
Warranty information
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Etectrolux will
repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance
is installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant
surface element of your appliance (excluding built-in and free-standing range appliances) is covered by a two through five
year limited warranty. During the 2nd through 5th years from your original date of purchase, Etectrolux will provide a
replacement glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or
workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased"as-is" are not covered bythis warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials orworkmanship, orfor appliances not in ordinary household use or used other than
in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance orto instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal oftrim, cupboards, shelves, etc., which are not a part ofthe appliance when
it is shipped from the factory.
10. Service callsto repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.
11. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date of purchase.
12. Pickup and delivery costs; your appliance is designed to be repaired in the home.
13. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls to
remote areas, including the state of Alaska.
14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc.
15. Damages caused by:services performed byunauthorizedservice companies; use dparts otherthan genuine Electrolux partsor partsobtained from persons other
than authorized service companies; or external causes such asabuse, misuse,inadequate power supply, accidents, fires,or acts d God.
DISCLAIMEROF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLEAND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT
AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDINGWARRANTIES OF MERCHANTABILITY OR
FITNESS FORA PARTICULAR PURPOSE, ARE LIMITED TO ON EYEARORTHE SHORTEST PERIOD ALLOWED BY LAW, BUT
NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES
SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN
LIMITED WARRANTY ORANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOTALLOW THE EXCLUSION
OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED
WARRANTIES, SOTHESE LIMITATIONS OR EXCLUSIONS MAY NOTAPPLY TO YOU. THIS WRITTEN WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service
be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must
be obtained by contacting Electrotux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted
by Etectrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is
warranted by Etectrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this
warranty. Obligations for service and parts under this warranty must be performed by Etectrolux or an authorized service
company. Product features or specifications as described or illustrated are subject to change without notice.
USA
1-877-435-3287
Electrolux Major Appliances North America
P.O. Box 212378
Augusta, GA 30907
Canada
1-800-265-8352
Etectrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
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