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SETTING THE COOK & WARM
FEATURE
The COOK & WARM feature will maintain an oven
temperature of 170 ° F. This feature is not desired to reheat
cold foods. The Cook & Warm feature will keep cooked food
warm for serving up to 3 hours after cooking has finished.
After 3 hours the Cook & Warm feature will shut the oven
OFF automatically. The Cook & Warm feature may be used
without any other cooking operations or can be used after
cooking has finished using TIMED BAKE (CONY. BAKE,
CONg. ROAST) or DELAYED TIMED BAKE (CONN.
BAKE, CONg. ROAST).
To set Cook & Warm:
1. Press COOK & WARM.
2. Press START.
3. To turn Cook & Warm OFF, press
CLEAR/OFF at any time.
To set Cook & Warm feature after timed cooking
1. Set the cooking feature that you
want to use: TIMED (BAKE,
CONV. BAKE, CONV. ROAST),
DELAY TIMED (BAKE, CONV.
BAKE, CONV. ROAST) refer to
the relevant previous page.
2. Press START.
3. Press COOK & WARM. COOK &
WARM mode is set to turn on
automatically after completing the
TIMED COOKING or DELAY
TIMED COOKING.
4. To turn Cook & Warm off at any
time press CLEAR/OFF..............................................................
i_ffl'l!: Do not use plastic containers, lids, or plastic wrap.
Cover them with an oven-safe lids or aluminum foil.
TO TURN ON/OFF THE OVEN
LIGHT
The oven light automatically turns ON
when the door is opened. The oven
light may also be manually turned ON
or OFF by pressing the OVEN LIGHT
pad.
i_ff!'l!:The oven light cannot be turned on if the self-clean
feature is active.
SETTING THE PROOF FEATURE
The proof feature maintains a warm environment useful for
rising yeast-leavened products.
How to Set the Oven For Proofing
1. Place the covered dough in a dish
in the oven on shelf B or C.
i_ffl'li: For best results, cover the dough
with a cloth or with plastic wrap
(the plastic may need to be
anchored underneath the
container so the oven fan will
not blow it off).
2. Press PROOF and then the
START. The proof feature
automatically provides the
optimum temperature for the proof
process, and therefore does not
have a temperature adjustment.
3. When proofing is finished, press
CLEAR/OFF.
To avoid lowering the oven temperature and lengthening
proofing time, do not open the oven door unnecessarily.
Check bread products early to avoid over-proofing.
i_ffl'l!: • Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the COOK & WARM feature to keep food
warm
• Proofing will not operate when oven is above 125°F.
Hot will show in the display.
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