Unique UGP510LLGAC 30 Inch Freestanding Bottom Mount Refrigerator with 17.7 Cu. Ft. Total Capacity, Frost Free, Ice Maker, Door Alarm, LED Internal Light, and ENERGY STAR Certified: Summer Mint Green

Owner's Manual - Page 17

For UGP510LLGAC.

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17
REFRIGERATOR (FRIDGE) COMPARTMENT TEMPERATURE
1. Press Fridge once to turn on the temperature control.
2. Press Fridge repeatedly to cycle through the available temperature settings, from 46°F to 35°F
or from 8°C to 2°C.
NOTE: Such as °C scenario,each press advances the setting by one de-
gree(4°-3°-2°-8°-7°-6°-5°-4°).Such as °F scenario,temperature control range(39°-37°-35°-46°-
44°-42°-41°-39°).
3. Release Fridge when the desired temperature setting appears.
FREEZER COMPARTMENT TEMPERATURE
1. Press Freezer once to turn on the temperature control.
2. Press Freezer repeatedly to cycle through the available temperature settings,from 5°F to -10°F
or from -15°C to -23°C.
NOTE: Such as °C scenario,each press advances the setting by one de-
gree(-18°-19°-20°-21°-22°-23°-15°-16°-17°-18°). Such as °F scenario,temperature control range (0°-
2°-4°-6°-8°-10°-5°-4°-2°-0°).
3. Release Freezer to select the desired temperature setting.
ADDITIONAL FEATURES
QUICK FREEZE
The Quick Freeze feature rapidly lowers the freezer compartment temperature to freeze fresh food
faster and maintain the temperature of the frozen food during periods of high usage, full grocery
loads, or temporarily warm room temperatures.
The Quick Freeze feature lowers the temperature in the freezer compartment to -10°F (-23°C).
• Press Quick Freeze once to turn On/O the Quick Freeze feature.
NOTE: When Quick Freeze is on, is illuminated and -10°F or -23°C appears in the temperature dis-
play.
• Press Freezer button to manually turn o Freeze and return to the previously set temperature.
NOTE: Quick Freeze will automatically turn o after several hours, and the freezer will revert to its
previous temperature setting.
QUICK COOL
The Quick Cool feature rapidly lowers the refrigerator compartment temperature to maintain the
temperature of the chilled food during periods of high usage, full grocery loads, or temporarily
OPERATION
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