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ENGLISH
5
SPEED CONTROL GUIDE
Note: The speed control can be set to obtain speeds 1, 3, 5, 7, and 9 if a finer adjustment is
required. Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to
the Stand Mixer.
Speed Accessory Action
Description
Stir
Flat Beater
Flex Edge Beater*
Stir
For starting all mixing procedures, slow
stirring, and combining.
1
2
Pastry Beater* Stir
Cut butter into flour to make pastry dough;
Mash fruits and vegetables.
Flat Beater
Flex Edge Beater*
Slow mixing
For slow mixing, mashing, and faster stirring.
Dough Hook
To mix and knead yeast doughs, heavy
batters, and candies; mix thin or splashy
batters.
4
Flat Beater
Flex Edge Beater*
Mixing,
beating
For mixing semi-heavy batters, such
as cookies, or to combine sugar and
shortening. Medium speed for cake mixes.
Pastry Beater* For shredding meats.
Wire Whip
For adding sugar to egg whites for
meringues.
6
Flat Beater
Flex Edge Beater*
Beating,
creaming
For medium-fast beating (creaming),
or whipping. Use to finish mixing cake,
doughnut, and other batters. High speed for
cake mixes.
Wire Whip
For medium-fast whipping of ingredients
requiring incorporation of air, such as egg
whites.
8 Wire Whip
Fast
beating,
whipping
For whipping cream, egg whites,
and boiled frostings.
NOTE: To move the Speed Control Lever with ease, lift slightly up as you move it across
the settings in either direction.
PRODUCT ASSEMBLY
Unplug and turn the Stand Mixer
“OFF/0”.
1
Unlock and lift the Motor Head. Then,
lock** the head to keep it lifted.
2
*Included with select models only. Also available as an optional accessory.
**Locking option is available on selected models.
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