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1. Accessories
Bake tray: used to bake the food.
Bake rack: used to bake the food.
Tray handle: used to take out the bake tray and bake rack.
2. General Steps
➀ Put the bake tray or bake rack on the appropriate layer of the chamber, depending on the size of
the food.
➁ Put the food on the bake tray or bake rack.
➂ Use the Temperature knob to select the desired temperature.
➃ Turn the Timer clockwise to set the baking time according to the size of the food and baking color
preferred.
➄ When finished, turn the Timer to "OFF".
➅ Remove food with oven gloves or tray handle.
Tips: Do not use flammable materials such as plastic or paper; do not use glass or ceramic plates or
lids; do not let the grease drip directly to the bottom of the oven. When baking foods with much fat,
place the bake tray on the grill and place aluminum foil on the bottom rack; set the desired
temperature according to the recipe or personal preference.
IV. Cooking Guide
1. Cooking time varies according to the temperature, quantity, and weight of the food. Please refer
to the recipe table.
2. For continuous cooking, since the starting temperature inside is high, cooking time can be shorter
than the time when used for the first time. Please make adjustment according to the actual food.
3. When the heating temperature in the oven is too high, the built-in thermostat will automatically
shutoff and the heating tube will stop working. Once cooled, the oven will be operatable again.
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