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Setting Oven Controls
FEATURE OVERVIEW
Food Categories (Meats/Cakes/Breads)
Roasting Instructions for Meat Pad
Setting the Food Categories Features
The MEATS 0' CAKES O and BREADS _ pads in
the Food Categories feature are used when cooking certain food items.
These pads have been designed to give optimum cook performance for the
foods selected in each category.
The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not
necessary for meats and poultry. Heated air circulates around the food from alt sides, sealing in juices and flavors. Foods
are crispy brown on the outside while staying moist on the inside.
The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cook more evenly.
The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods. Refer to Fig. 5 for foods to cook in each category.
INSTRUCTIONS PRESS
To set the Food Categories feature (example for
Meats to cook at 350°F):
1. Arrange interior oven racks and place food in oven.
2. Press _. "MEATS" will flash and "---°" wilt be displayed
(See Fig. 1).
3. Press _ @ @. "MEATS" will flash and "350°" will _@@
appear in the display (See Fig. 2).
4. Press _. "MEATS" and "350 °" will appear inthe display
(See Fig. 3). The rotating convection fan icon will come on a
few minutes after pressing Start (Fig. 4).
Press _)to stop cooking Meats, Cakes or Breads, or to cancel
cooking Meats, Cakes or Breads at any time.
DISPLAY
Recommended
foods to be
cooked in each
category
Meats
Meat
Poultry
Fig. 5
Cakes
Cakes
Brownies
Pies (fresh & frozen)
Baked Custards
Cheesecake
Breads
Breads
Rolls
Biscuits
Muffins
Combread
Roasting Instructions for Meat Pad
When using the Meat pad for roasting, use the broiler pan and insert along with the roasting
rack. The broiler pan wilt catch grease spills and the insert will help prevent grease splatters.
The roasting rack will allow the heat to circulate around the meat.
_'!,';1_.!;1_11_.[€tTo prevent food from contacting the broil element and to prevent grease
splattering, DO NOT use the roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven
Racks in the Before Setting Oven Controls section.
2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated
air to circulate under the food for even cooking and helps to increase browning on the
underside. Make sure the roasting rack is securely seated on the insert in the broiler
pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with
aluminum foil.
3. Position food (fat side up) on the roasting rack (See Fig. 6).
4. Place the broiler pan on the oven rack.
24
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 6
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