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Description
13
EN
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above.
Temperature probe
With the temperature probe, you can cook
according to the temperature measured at
the centre the food.
Rotisserie rod
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
Protective cover (pyrolytic oven)
Used to cover and protect the temperature
probe socket when the temperature probe
is not in use.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
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