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en Childproof lock
8
Tips for the electronic boil start control
Electronic boil start control is designed to conserve
food's nutritional value while using little water for
cooking.
■ Add only approximately 3 cups of water to the food
for large hotplates and approximately 2 cups of
water for small hotplates.
■ Place a lid on the saucepan.
■ Electronic boil start control is not suitable for food
that is cooked in a large volume of water
(e.g. pasta).
AChildproof lock
Childproof lock
You can use the childproof lock to prevent children
from switching on the hob.
Switching the child safety lock on and off
The hob must be switched off.
To switch on: Touch the D symbol for approx.
4 seconds. The D symbol lights up for 10 seconds.
The hob is locked.
To switch off: Touch the D symbol for approx.
4 seconds. The lock is released.
Automatic childproof lock
This function automatically activates the childproof lock
every time you switch the hob off.
Switching on and off
Find out how to switch the automatic childproof lock on
and off in the Basic settings section.~ Page 9
hPower manager
Power manager
The power manager limits the maximum power
consumption of the appliance to 5000 watts.
If you switch on a hotplate and the power limit is
reached, - appears briefly on the heat setting display.
The appliance is automatically regulated to the highest
possible heat setting.
bAutomatic safety cut-out
Automatic safety cut-out
If a hotplate has been switched on for a long time
without the setting being changed, the automatic time
limit is activated.
The hotplate stops heating. ”‰ and the •/œ residual
heat indicator flash alternately on the hotplate display.
The display goes out when you touch any control. You
can make new settings.
When the time limit is activated depends on the heat
setting selected (1 to 10 hours).
Poaching
Fish 300-600 g A 4-5* 20-25 min
Cooking
Rice (with double the quan-
tity of water)
125-250 g A 2-3 20-25 min
Unpeeled boiled potatoes
with 1-3 cups of water
750 g - 1.5
kg
A 4-5 30-40 min
Boiled potatoes with 1-3
cups of water
750 g - 1.5
kg
A 4-5 20-30 min
Vegetables with 1-3 cups
of water
500 g - 1 kg A 2.-3. 15-20 min
Frozen vegetables with 1-3
cups of water
500 g - 1 kg A 4-5 15-20 min
Braising
Roulades x 4 A 4-5 50-60 min
Pot roast 1 kg A 4-5 80-100 min
Frying**
Escalope, plain or breaded 1-2 A 6-7 8-12 min
Cutlet, plain or breaded 1-2 A 6-7 8-12 min
Steak (3 cm thick) 1-2 A 7-8 8-12 min
Fish and fish fillet breaded 1-2 A 6-7 8-12 min
Fish and fish fillet, breaded
and frozen, e.g. fish fingers
200-300 g A 6-7 8-12 min
Pancakes A 6-7 continuous
frying
Dish with electronic boil
start control
Amount Heat set-
ting
Total cook-
ing time in
minutes
* Ongoing cooking without a lid
** Without lid
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