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Use
50
SLOW COOKING
For slow cooking, it is recommended to pre-brown the meat on all sides in a pan over high heat for a
few minutes.
Subcategory Function Shelf
Weight
(kg)
Temp.
(°C)
Time
(minutes)
VEAL
FAN ASSISTED
1 1.0 120 126
BEEF (RARE)
TURBO
1 1.0 90 147
BEEF (WELL DONE)
TURBO
1 1.0 90 220
PORK CHOPS
FAN ASSISTED
1 1.5 120 155
LAMB
FAN ASSISTED
1 1.0 120 135
The cooking times in the tables
refer to the dish indicated in the
recipe and are a guide only; they
may vary depending on personal
taste.
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