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IMPORTANT SAFETY INSTRUCTIONS
Do not cook on a broken cooktop.
If the cooktop should break, cleaning solutions
and spillovers may penetrate the broken
cooktop and create a risk of electric shock.
Contact an authorized service center or
KENYON Customer Care immediately at
(860) 664-4906.
Clean cooktop with caution.
If a wet sponge or cloth is used to wipe spills
on a hot cooking surface, be careful to avoid
steam burns. Some cleaners produce noxious
fumes if applied to a hot surface. Read the
cleaner label for details prior to using.
DO NOT TOUCH SURFACE UNITS OR
AREAS NEAR UNITS.
Surface units may be hot. Areas near
surface may become hot enough to cause
burns. During and after use, do not touch,
or let clothing or other ammable materials
contact surface units until they have had
sufcient time to cool. Among these areas
are the induction elements and surrounding
glass surface.
DO NOT TOUCH HEATING ELEMENTS
The heating elements on the cooktop may
be hot even if they are dark in color. These
areas may be hot enough to cause burns.
Never touch heating elements until they
have had sufcient time to cool. Likewise,
never allow clothing or ammable materials
to come in contact with heating elements or
cooktop surfaces until they have had
sufcient time to cool. Other surfaces of the
appliance may become hot enough to cause
burns.
Use proper pan size.
This appliance is equipped with one or
more surface units of different size. Select
utensils having at bottoms large enough to
cover the surface unit heating element.
The use of undersized utensils will expose
a portion of the heating element to direct
contact and may result in ignition of clothing.
Proper relationship of utensil to burner will
also improve efciency.
Never Leave Surface Units Unattended
at High Heat Settings.
Boilover causes smoking and greasy
spillovers that may ignite.
Glazed cooking utensils will not work
with induction cooktops.
DO NOT USE ALUMINUM FOIL ON THE
SURFACE OF THE COOKTOP.
Utensil Handles Should be Turned Inward
and Not Extend Over Adjacent Surface
Units.
To reduce the risk of burns, ignition of
ammable materials, and spillage due to
unintentional contact with the utensil, the
handle of a utensil should be positioned so
that it is turned inward, and does not extend
over adjacent surface units.
Cookware should always be dry.
Do not heat cookware with excess water
droplets on the outside of the pan. The
droplets may begin to boil and splatter.
NEVER HEAT AN EMPTY PAN.
It may damage the cooktop or cookware and
overheat the unit.
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IMPORTANT SAFETY INSTRUCTIONS
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