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MULTI-STAGE COOKING
For best results, some recipes call for different cook
powers during different stages of a cook cycle. You
can program your oven to switch from one power
level to another for up to 2 stages.
Example: To set a 2-stage cook cycle.
Touch: Display Shows:
,
• CMTCO FFIFI,_IMF TllWC
CI I I CI\ /-LILII III I/-_ I II IC
2.
to set a 3 minute cook
time for first stage.
3 ""_"_T,",,,,-u-T'_OT
mO Oral IC0
/_I1% I /_IU.ICI'*,
3 ° nn C_,ITCOOn11C0
* /_I/_I CIIICI'*, I /_III-ICI'*,
3.
I CI ICI TI"I I1_
/_Ct/C/_ / I/_I IU
,
to set an 80% _ .nn OnllC.oon
* UU I UU.ICI'*, r.i/_i
cook powerfor TmI IFU - T')O T
the first stage, i/_i/_,/_11_'z,I/_l_l
,
• F_.I_ITF_F_J Fs"II"I,_II_,IF TII_F_
CI I I CI\ /_/_I/_II III I/_'_ I II IC
•uu i/-,/-,/-,1511_,,i
6. ',iii,,_:i_O_ mO Oral IC0
/_I1"*, I /_IU.ICI'*,
to set a 7 minute cook
time for second stage.
• nn C_,ITCOOn11C0
I /_III-ICI'*,CIII_I\
7. 7 •/-,_,
I _.I ICI ! TI-I II'_
/__t/_/_ 1 I/_I I/_I
,
to set an 50% 7 "nn Onl,cocn
• UU I /-III-I_I'*, __/_I
cook power for T,-,I"-U - T'_OT
,/_,/_,/_,1 5 , I_,, ,
the second
stage.
9. Time counting down
and POWER 80.
10. When the first stage isover, you wilt hear two
short tones as the oven begins the second
cook stage.
MICROWAVE POWER LEVELS
Your microwave oven has 10 cook power levels to let
you cook or heat a wide variety of foods. Refer to the
table below for suggestions:
Microwave Power Level Table
Power Use
Level
• Boiling water.
10 • Making candy.
(High) •Cooking poultry pieces, fish, and
vegetables.
• Cooking tender cuts of meat.
• Whole poultry.
9 • Reheating rice, pasta, and vegetables.
• Reheating prepared foods quickly.
8 • Reheating sandwiches.
• Cooking egg, milk, and cheese dishes.
7 • Cooking cakes, breads.
• Melting chocolate.
• Cooking veal.
6 • Cooking whole fish.
• Cooking puddings and custard.
• Cooking ham, whole poultry, and lamb.
5 • Cooking rib roast, sirloin tip.
4 • Thawing meat, poultry, and seafood.
• Cooking tess tender cuts of meat.
3 • Cooking pork chops, roast.
• Taking chill out of fruit.
2 • Softening butter.
1 • Keeping casseroles and main dishes warm.
• Softening butter and cream cheese.
0 • Standing time.
NOTE: You may program standing time as the second
stage in multi-stage cooking.
18
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