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20
Stainless Steel Pressure Cooker
6. COOKING TIMES AND SAMPLE RECIPES
Salmon & Vegetables
1. Put water into the pressure cooker. Add
bay leaf, broken cinnamon stick, and whole
cloves to water.
2. Brush the steamer basket lightly with oil to
prevent food from sticking.
3. Place the steamer basket on top of the
steamer stand in the cooker pot
4. Place salmon skin-side down, side by side
on the steamer basket. Do not stack salmon
on top of each other and place vegetables
around the salmon. Close and lock-in the
lid. And choose pressure setting I, start the
steam process, increase or decrease the
cooking time for your own preferred taste.
5. Once the steam process is complete, carefully
turn the regulator to the steam release
position and release the build up steam until
the pressure cooker has depressurised.
6. Carefully remove salmon and vegetables.
7. Serve with sauce/chutney, lime wedge.
Cooking Instructions
750ml water
Bay leaf
Cinnamon stick broken in two pieces
3 Whole cloves
2 Skin-on salmon fillet
Canola oil to brush salmon
300g fresh chopped broccoli
150g fresh baby carrots
Ingredients
Cooking time
10 MINUTES
Serves
6
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Note: This recipe is suitable for a 6 Litre sized pressure
cooker. If you are using a smaller sized pressure cooker
please adjust the quantity accordingly.
T80244 Tower Pressure Cooker Manual New.indd 20 05/07/2016 08:45
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