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18
User Manual
PRESSURE COOKING
Pressure cooking uses pressurized steam to quickly and evenly
cook foods.
How to pressure cook
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Preheat
1. Place the inner cooking pot into the cooker base.
2. Add ingredients to the inner cooking pot.
3. Place the lid on top of the inner cooking pot and be sure it is locked.
See ‘How to close and lock the lid’ below.
4. Choose a Smart Program for cooking and press its button on the
Control Panel.
See ‘Pressure cooking Smart Programs’ below for full details.
5. If you want to increase or decrease the cooking time exactly,
press Time up/down arrows.
6. Keep Warm setting is ON by default. Press Keep Warm again to
turn it off.
7. Press Start. After 10 seconds, the display shows On and the Duo
is building pressure.
It can take 10–15 minutes to reach the pressure setting for cooking. Frozen foods
increase the preheating time.
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