GreenLife CC004777-001 User Manual

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COOKING

Simmering

In the GreenLife Healthy Power

Electric Skillet, foods will simmer

somewhere between the WARM

setting and 200°F. Heat the Skillet

at 350°F until the food boils; then

place cover on skillet and reduce

the heat to simmer level by turning

the heat control down until the

indicator light goes out.

Braising or Pot Roasting

This combination cooking method

uses both wet and dry heats.

First, to brown your meat and/

or vegetables, use a temperature

setting between 325°F and

350°F. After browning, simmer as

instructed above.

Holding Temperature

(after cooking period) WARM

1. Griddle

2. Sear and Sauté

3. Stir Fry

5. Bake

4. Steam

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GreenLife CC004777-001 Healthy Ceramic Nonstick, 12" 5QT Square Electric Skillet with Glass Lid, Dishwasher Safe, Adjustable Temperature Control, PFAS-Free