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Meat & Fish 70°C/158°F
FOOD PREPARATION TEST
TIME
(HRS)
Jerky Use lean meat and remove as much fat
as possible as fat turns rancid with time.
Cut 6mm thick slices and place on shelves.
Pliable 7–8
Nuts & Seeds 45-50°C/113-122°F
FOOD PREPARATION TEST
TIME
(HRS)
Nuts, Seeds
See preparation instructions in this manual
Dry, not
chewy
8–14
Grains 45-55°C/113-131°F
FOOD PREPARATION TEST
TIME
(HRS)
Grains See preparation instructions in this manual Firm
/dry
10–18
View our complete recipe collection online
www.biochefkitchen.com/recipes
EN
16
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