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8
SPINACH & ROASTED CASHEW DIP
Preparation Time: 10 minutes
Ingredients:
200g frozen thawed spinach
250g creamed cheese, cut in half
½ cup basil leaves
1 cup roasted cashews (unsalted)
1 clove garlic
½ cup olive oil
3 tbs lemon juice
½ cup parmesan cheese
Salt & pepper to taste
Method:
1. Place all the ingredients in the chopper bowl and pulse several times to combine. Blend
for 20 seconds with several more pulses until smooth. Serve with savoury biscuits or fresh
crusty bread.
Serves 8-10
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