Loading ...
Loading ...
Loading ...
COOKWARE AND ACCESSORIES
Cookware
Heat-Resistant Glass,
Glass-Ceramic (Pyrex_
• • O@ _ •
Fire Km_, Cornmg
Ware_')etc.)
Ceramic
(Cookware with
no metal trim)
Metal
Non Heat-Resistant Glass
Microwave-Safe Plastics
Plastic Films and Wraps
Paper Products
Straw, Wicker and Wood
*Use only microwave cookware that is safe to 400°F.
Microwave Convection Combination
YES YES YES
YES YES YES
NO YES NO
NO NO NO
YES NO YES*
YES NO NO
YES NO NO
YES NO NO
Cookware Tips
Convection Cooking
METAL PANS are recommended for all types of
baked products, but especially where browning or
crusting is finportant.
Dark or dull finish metal p,'ms are best for breads
mid pies because they absorb heat ,'rodproduce
crisper crust.
Shiny aluminum p,-ms are better for cakes, cookies
or muffins because these p,'ms reflect heat and help
produce a light tender crust.
GLASS OR GLASS-CERAMIC casserole or baking
dishes are best suited for egg and cheese recipes due
to the cle,'mability of glass.
Combination Cooking
GLASS OR GLASS-CERAMIC baking containers
are recommended. Be sure not to use items with metal
trim as it may cause arcing (sparking) with oven wall
or metal accessory shelf, damaging the cookware, the
shelf or the oven.
HEAT-RESISTANT PLASTIC microwave cookware
(sate to 400°F) may be used, but it is not recommended
for foods requiring crusting or all-around browning,
because the plastic is a poor conductor of heat.
Microwave Convection Combination
NO YES, YES,
on the floor on the floor
of the oven. of the oven.
METAL SHELF
The shelf is required for good air circulation
and even browning when using Convection
and Combination Cook. Allow at least one
inch between the pan and the walls of the
oven for air circulation.
ll
Loading ...
Loading ...
Loading ...