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19
Setting Oven Controls
Setting Conv Convert
Pressing the
Conv Convert key automatically converts the
cooking temperature entered for any standard baking recipe to
the lower temperature required for convection baking.
When Conv Convert is used with a timed Conv Bake setting of
20 minutes or more, the Conv Convert function will display a CF
message (
Figure 31) as a reminder to check food when the bake
time is 75% complete. At this time the oven control will sound 1
long beep at regular intervals until the set cook time has
finished.
To program oven for Conv Convert with recipe temperature of
425°F (218°C) and to shut-off after 30 minutes:
1. Press Conv Bake.
2. Enter 4 2 5 (2 1 8) using numeric keys.
3. Press to accept.
4. Press Cook Time.
5. Enter 3 0 using numeric keys.
6. Press to accept.
7. Press Conv Convert. Set bake temperature will convert to a
lower temperature and begin baking process.
To cancel Conv Convert at any time press .
Important note:
• When using Conv Convert feature Cook Time reductions
may vary depending on the oven set temperature.
• The convection fan will begin rotating once Conv Bake,
Conv Roast or Conv Convert has been activated.
• If the oven door is opened when any convection function is
active, the convection fan will stop rotating until the oven
door is closed.
• Do not open the oven door too often. Opening the door will
reduce the temperature in the oven.
Important note:
• Dark or dull pans and glass absorb more heat than shiny
bakeware resulting in dark, over browned, or under cooked
foods. To prevent this it may be necessary to reduce the
oven temperature or cook time of some foods. Breads will
have better results baking on a single oven rack. Layer
cakes will have best results using the Cakes function.
Cakes and Breads
The Cakes Breads functions are designed to give optimum
baking performance for Cakes or Breads. These functions work
well for baking cakes, brownies, pies (fresh or frozen), baked
custards, cheesecakes, breads, rolls, biscuits, muffins and corn
bread.
To set the Cakes or Breads features with a default temperature
of 350°F (177°C):
1. Arrange interior oven racks when cool. Preheat oven as
desired and place food in oven.
2. For Cakes, press the Cakes Breads until CAKES appears in
the oven control display.
For Breads, press the
Cakes Breads until BREADS appears in the
oven control display
3. Press
.
Baking layer cakes with 1 or 2 oven racks
• When using any single rack, position the rack so that the
food is in the center of the oven (position 3). For the Glide
rack, set one position lower than the flat or handle racks.
• For best results for baking cakes using 2 oven racks, use the
CAKES feature shown here. For best results when baking
cakes using 2 flat oven racks, position bakeware as shown
in
Figure 34
.
• For best results when baking cakes using 2 flat oven racks,
place racks in positions 2 and 4. If using one flat rack and
the Glide rack, use the Glide rack in position 1 and the flat
rack in position 4
.
.
Figure 31: Check Food reminder shown in display.
Figure 32: Oven set for Cake baking
Figure 33: Oven set for Bread baking
Figure 34: Best positions for baking cakes
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